Ginger & Spice Menu & Prices — Hayes

(Veg/chicken)

(Veg/chicken)

Hyderabadi-style bread pudding soaked in saffron milk and dry fruits. Rich, spongy and full of nostalgia.

Soft, deep-fried milk dumplings soaked in rose-cardamom syrup. A timeless indian dessert.

Soft cheese patties soaked in creamy saffron milk. Light, spongy, and delightfully chilled.

Classic gajar ka halwa made with grated carrots, ghee & nuts. Warm, comforting and festive.

A zesty fusion dessert with fresh orange flavors and creamy textures. Unique and refreshing.

Choose your favorite flavors served in a trio. A classic treat to finish your meal.

(Sweet/salt)

Cubes of paneer marinated in tandoori spices, grilled to perfection. Smoky and rich with spices.

Chargrilled broccoli coated in creamy malai marinade. Mild, buttery, and healthy delight.

Juicy chicken chunks marinated in classic tikka spices. Grilled golden with a smoky finish.

Creamy, rich chicken tikka with malai spices. Tender, juicy, and indulgently spiced.

Minced chicken skewered with herbs & spices. Chargrilled and juicy with a hint of mint.

Marinated lamb ribs grilled to a tender finish. Bold spices, smoky aroma, and meaty flavor.

Half or full portion of spiced chicken grilled in clay oven. Crispy skin and tender meat.

Half or full portion of spiced chicken grilled in clay oven. Crispy skin and tender meat.

Prawns marinated in indian spices and grilled. Succulent seafood with bold flavor.

Chicken marinated in mint and coriander paste. Herbaceous, green, and grilled to perfection.

A grand platter of assorted tandoori meats. Ideal for sharing bold, smoky, and festive.

Aromatic basmati rice layered with mixed veggies and spices. Served with raita & salad.

Chilled paneer chunks in spiced biryani rice. Served with raita & salad.

Traditional slow cooked chicken layered with fragrant rice. Served with raita & salad.

Crispy chicken 65 tossed in spicy biryani rice. Zesty and satisfying with raita & salad.

Juicy boneless chicken in rich, flavorful rice. Served with raita & salad for a premium feel.

Tender lamb in traditional biryani spices. Served with raita & salad.

Succulent prawns cooked in aromatic coastal-style rice. Served with salad.

Flaky fish infused with south indian-style masala.

Large portion of chicken biryani with raita & salad.

Feast-worthy lamb biryani with raita, salad & chutney for sharing.

Whole wheat bread baked in a tandoor. Rustic, and wholesome.

Multi-layered flaky paratha with buttery crispiness. Great with rich curries.

Richly stuffed kulcha with herbs and spice. Goes well with chole or dal.

Choice of aloo, gobi, paneer or mixed filling. Served with raita & salad.

Classic north indian combo: spicy chickpeas & fluffy fried batura. Hearty & iconic.

Yellow lentils tempered with garlic, cumin & ghee. Light, protein-packed comfort food.

Slow-cooked black lentils in buttery tomato gravy. Rich, creamy, and soul-satisfying.

Spicy chickpeas cooked in punjabi-style gravy. Perfect with naan or rice.

Cubes of paneer in a buttery tomato base. Creamy, mildly spiced, and aromatic.

Grilled paneer in spiced tikka gravy. Smoky, rich, and a north indian classic.

Okra sautéed with double onions and spices. Healthy, flavorful, and hearty.

Paneer cubes simmered in creamy spinach sauce. Iron-rich and full of flavor.

Veggie dumplings in rich, creamy cashew gravy. Mild, luxurious, and perfect for special meals.

Paneer tossed with bell peppers & onion in spicy gravy. Robust and full-bodied.

Smoked eggplant mashed with spices. Rustic, earthy, and traditional punjabi flavor.

Spicy vegetable curry from maharashtra. Bold, fiery, and full of flavor.

Creamy tomato-based chicken curry. Iconic, mildly spiced, and buttery smooth.

Tandoori chicken pieces in tikka sauce. Smoky, tangy, and bursting with flavor.

Creamy coconut & cashew chicken curry. Mild, nutty, and rich in texture.

Spicy south indian chicken curry. Deep flavor with heat and robust spices.

Fiery tamil-style chicken curry. Peppery, intense, and aromatic with coconut notes.

Chicken simmered in spiced spinach gravy. Nutritious and full of herby warmth.

Slow-cooked lamb in rich traditional spices. Bold, meaty, and steeped in mughlai essence.

Spicy red rajasthani lamb curry. Fiery, flavorful, and deeply satisfying.

Lamb cubes cooked in creamy spinach base. Rich, nutritious, and heartwarming.

Tandoori lamb chops simmered in thick curry. Meaty, robust, and indulgent.

Prawns in spicy andhra-style masala. Coastal, zesty, and full of bold flavors.

Fish cooked in a creamy coconut curry with south indian spices.

Long-grain basmati rice steamed to fluffy perfection. A versatile, light base for any curry.

Fragrant rice cooked with mild spices and veggies. A gentle, aromatic accompaniment.

Tempered basmati rice infused with jeera & roasted cumin seeds. Earthy, fragrant, and pairs beautifully with dals.

Tempered basmati rice featuring mushrooms & roasted cumin seeds. Earthy, fragrant, and pairs beautifully with dals.

Tempered basmati rice infused with coconut & roasted cumin. Earthy, fragrant, and pairs beautifully with dals.

Tempered basmati rice infused with tomatoes & roasted cumin. Earthy, fragrant, and pairs beautifully with dals.

Creamy yogurt-based mango drink. A tropical, tangy refreshment.

Traditional yogurt drink available in sweet or salty. Great for cooling down spicy meals.

Classic fizzy soft drinks to refresh and balance rich indian flavors.

Fizzy soda with a twist of lemon and your choice of seasoning. Zesty and thirst-quenching.

Icy coffee blended with vanilla or chocolate. Smooth, sweet caffeine fix.

Thick and creamy shakes in classic flavors. Perfect for dessert or a cool refreshment.

Fresh fruit juices to keep things simple and natural. A healthy and sweet option.

A refreshing blend of zesty lemon and aromatic coriander. Light, soothing, and immunity-boosting.

A bold mix of spicy and tangy flavors with vegetables or chicken. Perfect to awaken your appetite.

Creamy corn-based soup with mild spices and veggie or chicken bits. Comforting and kid-friendly.

Spiced potato patties served with chutneys and yogurt. A popular north indian street snack.

Sliced onions dipped in chickpea batter and deep-fried. Crunchy and spicy

Crisp papads served with mint, tamarind, and mango chutneys. Perfect as a starter or side.

Classic fries, golden-fried and lightly salted. Simple, crisp, and satisfying.

French fries tossed in indian-style spicy masala. Crunchy, zesty, and full of flavor.

Crispy cauliflower florets tossed in signature south indian masala. Choose dry for crunch or wet for saucy heat.

Deep-fried sweet corn tossed with pepper, garlic, and herbs. Crunchy, spicy, and completely addictive.

Delicious kebabs made with mashed corn and crunchy cashews. Grilled golden and packed with flavor.

Soft paneer cubes stir-fried with chilies, onions, and bell peppers. A fiery indo-chinese favorite.

Vegetable balls cooked in a tangy garlic-soy sauce. A street food fusion bursting with flavor.

Button mushrooms tossed in spicy indo-chinese chili sauce. Choose dry for crisp or wet for saucy zing.

Marinated paneer tossed in peppery and aromatic spice mix. Majestic in flavor and presentation.

Thin-cut okra fried to a perfect crunch with indian spices. A crispy, tangy, and healthy delight.

Crispy masala papad served with onion tomato salad.

Spicy stir-fried boiled eggs tossed with peppers and garlic. Perfect for heat lovers!

South indian-style deep-fried chicken bites with bold spices. Fiery, crispy, and addictive.

Indo-chinese favorite with fried chicken in spicy chili sauce. Served dry or with gravy.

Crispy chicken tossed in a rich, savory garlic-soy sauce. A fusion masterpiece.

Andhra-style chicken roast with aromatic spices and herbs. Dry, rustic, and bursting with flavor.

Crispy chicken glazed in fiery indo-chinese sauce. Sweet, spicy, and smoky.

Chicken strips marinated and tossed in flavorful andhra-style spices. Rich and unique.

Frenched chicken wings deep-fried and sauced. Crispy outside, juicy inside.

Tender chicken bites coated in crunchy breading. A kid-friendly favorite!

Tender lamb pieces tossed in black pepper and curry leaves. A bold, spicy delicacy.

Juicy prawns sautéed in a chili garlic blend. Full of spice and sizzle.

Punjabi-style fish fritters with carom seeds and spices. Crispy, golden, and delicious.

Fried chicken chunks coated in peppery masala. Flavor-packed with every bite.

Classic deep-fried chicken with a spiced crust. Crispy outside, tender inside.

Golden-fried prawns in a light tempura batter. Crunchy, slightly seasoned.

Bite-sized soft idlis served with ghee and sambar. Perfectly fluffy and dunked in flavor.

Steamed rice cakes served hot with chutneys & sambar. Classic south indian breakfast.

Crispy lentil doughnuts with fluffy interiors. Golden, crunchy, and served with dips.

South indian combo

Steamed rice cakes served with a lentil-based vegetable stew.

Steamed rice cakes served with a side of ghee and podi.

Thin, crispy rice crepe served with chutneys & sambar. Light and wholesome.

Add your own toppings (ghee -£1.00; ghee & podi- £1.99; onion- £2.49; masala- £3.29; cheese- £1.99; panneer- £3.99; masala & onion- £4.29: masala corn-£2.49)

Semolina-based thin and crispy dosa. Lacy texture with an earthy flavor. A crispy, tangy, and healthy delight.

Thin, crispy rice crepe filled with spiced potato and onion mixture.

Crisp rice crepe filled with spiced egg.

Crisp rice crepe filled with spiced chicken.

Thick dosa topped with colorful veggies. Soft inside, crispy edges, and packed with flavor.

Soft, fluffy mini dosas served in a set. Mild, spongy, and comforting.

Deep-fried puris served with spicy mashed potatoes. Flaky, golden, and comforting classic.

Stir-fried noodles with fresh veggies or egg (veg/egg) or chicken (chicken). Authentic wok-tossed indo-chinese flavor.

Long grain rice tossed with crunchy veggies or egg (veg/egg) or chicken (chicken). Classic comfort food.

Spicy stir-fried rice with veggies in schezwan sauce. Perfect for spice lovers.

Crunchy hollow puris filled with flavorful ingredients.

Crisp fried pastry filled with spicy potato and peas. Golden & spicy inside.

Crushed samosa topped with chutneys, yogurt, and sev. A perfect mix of crunchy and tangy.