Modern Indian restaurant

Takaa Tak, Hayes Menu & Prices

Name: Takaa Tak, Hayes
Address: Stay City, Hayes, UB3 4FL, GB

Stay City, High Point Village, Station Approach, Hayes UB3 4FL

Rating: 4.4 ★657 reviews
Open now: Closed

Directions Call

Rasmalai£5.50
Gulab Jamun With Vanilla Ice Cream£5.50
Sweet dumplings soaked in rose syrup, served with a scoop of creamy vanilla ice cream.
Stick Kulfi Mango , Malai, Pistachio£4.25
Traditional Indian-style ice cream sticks in three flavours: mango, malai, and pistachio.
Ice Cream (Vanilla, Chocolate, Strawberry)£5.50
Creamy scoops of vanilla, chocolate, and strawberry ice cream.
Homemade Gajar Da Halwa£5.50
Matka Kulfi£5.50
Chocolate Fudge Cake With Vanilla Ice Cream£5.50
Rich, moist chocolate cake paired with creamy vanilla ice cream.

Rice4 dishes

Steamed Basmati Rice£4.25
Pilau Rice£5.50
Tempered with sliced onions and cumin
Jeera Rice£5.50
Tempered with roasted cumin
Mushroom Rice£5.50
Tempered with fresh garlic and button mushrooms

Indo Chinese Special3 dishes

Chilli Paneer (V)£11.95
Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce.
Chili Garlic Mushrooms (V)£10.75
Batter fried crispy mushrooms tossed with onions, peppers, in soy chilli and tomato sauce
Chilli Garlic Soya Chaap (V)£10.75
Soya formed chaap tossed with chillin garlic chinses sauce peppers, spring, onions.

Vegetables15 dishes

Tadka Dhaba Daal£10.75
Bengal gram and yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes cumin and green chillies.
Bombay Aloo£9.50
Masala and cumin tempered boiled potatoes, British favourite.
Methi Mutter Malai£11.95
Fenugreek and garden peas cooked in mild cream based sauce topped with grated cottage cheese.
Palak Paneer£11.95
Pan fried cottage cheese with spiced spinach puree, flavour with ground cumin.
Shahi Malai Kofta£11.95
Potato and cottage cheese croquettes cooked in creamy masala gravy.
Kali Makhni Daal£11.95
Classic black lentil and kidney bean preparation slow cooked on a clay oven over night and flavoured with tomatoes, cream and butter.
Mix Vegetable Masala£10.75
Marriage of authentic vegetables in chef's special spice mix.
Paneer Tikka Masala£11.95
Finished with garlic, tomato and cream sauce.
Masaledar Amritsari Chole£10.75
Spicy and tangy delicacy of chick peas in onion gravy topped with fresh coriander.
Paneer Delhi Wala£11.95
Cottage cheese, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
Rajma Aloo£9.50
Kidney beans and potato curry truly punjabi.
Paneer Bhurji£11.95
Scrambled cottage cheese tossed with onions tomatoes spices and herbs.
Bhindi Do Pyaza£11.95
Crispy okra cooked in onions masala and topped with crispy fried onions.
Soya Chaap Masala£10.75
Soya formed chaap tossed with khada masala and tossed with fresh garam masala.
Karahi Paneer£11.95
Paneer tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.

Tandoori Special4 dishes

Tandoori Mixed Grill Full(Clay Oven)£27.50
Tender Pieces of marinated lamb chops, lamb, kebabs, tandoori chicken tikka, fish tikka served on a bed of crisp onions on a sizzler.
Tandoori Mixed Grill Half(Clay Oven)£15.50
Tender pieces of marinated lamb chops, lamb kebabs, tandoori chicken, chicken tikka, fish tikka served on a bed of crisp onions on a sizzler
Tandoori Kukad Full (Clay Oven)£15.50
Baby chicken marinated on the bone with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection
Tandoori Kukad Half (Clay Oven)£8.50
Baby chicken marinated on the bone with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection

Mains - Lamb2 dishes

Saag Ghost£16.25
Tender lamb chunks tossed with spinach and mustard leaves puree and finished with garam masala.
Punjabi Lamb Curry£16.25
Curry on the bone chef’s special authentic spices.

Drinks8 dishes

Sweet Lassi£3.00
Yogurt-based drink with a sweet and creamy taste.
Coke£2.00
Diet Coke£2.00
7 Up£2.00
Fanta£2.00
Mango Lassi£3.00
Yogurt-based drink blended with mango puree.
Ginger Beer£2.00
Fizzy and refreshing, made with ginger.
Salted Lassi£3.00
Yogurt-based drink with a hint of salt.

Chicken Mains8 dishes

Chicken Mirchi Lagi£14.95
Delicacy of Indian Rajputs, finished with deggi mirch and homemade garam masala.
Punjabi Egg Curry£14.95
Chefs special boiled egg curry with authentic spices.
Punjabi Chicken Curry£14.95
Curry on the bone chef’s special authentic spices.
Jeera Chicken£14.95
Succulent boneless chicken tempered with cumin and finished with masala sauce.
Butter Chicken£14.95
Tandoor cooked succulent chicken pieces, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
Chicken Tikka Masala£14.95
Boneless chicken tikka, finished with garlic, tomato and cream sauce.
Junglee Talli Murgh£14.95
Dhaba style chicken curry tempered with mustard oil, finished with whiskey (25ml)
Karahi Chicken£14.95
Succulent boneless chicken tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.

Indo-Chinese7 dishes

Chicken Lollipop£13.25
Frenched chicken winglet into shape of lollipop, batter fried and tossed in tangy schezwan sauce.
Chilli Paneer£11.95
Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce.
Chilli Garlic Soya Chaap£10.75
Soya formed chaap tossed with chilli garlic Chinese sauce and sliced peppers, springs onions.
Chilly Squid (Calamari)£13.25
Spicy and flavour Goan dish featuring tender stir fried with onion, peppers, soya and chilli sauce.
Chili Garlic Mushrooms£10.75
Batter fried crispy mushrooms tossed with onions, peppers, in soy chili and tomato sauce.
Chilli Chicken£13.25
Stir fried chicken tossed in peppers, onions with Soy and chilli sauce.
Chilli Garlic King Prawns£15.50
Crisp fried king prawns tossed with garlic and chilli sauce fnished with spring onions

Kid's Special4 dishes

Chicken Nuggets£5.50
Vegetable Korma With Rice£5.50
Chicken Korma With Rice£6.50
Fish Fingers£5.50

Fried Rice4 dishes

Egg Stir Fried Rice£10.75
Wok stir fried rice with free range eggs and fresh vegetables.
Chicken Fried Rice£13.25
Stir fried rice with diced oriental vegetable, crispy chicken and rich soy sauce.
Mixed Fried Rice£15.50
Stir dried rice with diced oriental vegetable, crispy prawns, chicken, eggs and rich soy sauce.
Vegetable Fried Rice£10.75
Stir fried rice with diced oriental vegetable and rich soy sauce.

Starters16 dishes

Gobi 65 (V)£9.50
Fried caulifower forets with chilli, garlic, curry leaves and spicy yogurt marinate
Butter Garlic Ginger King Prawns£15.50
Pan fry prawns with fresh garlic, ginger, pepper and green chilly.
Fried Chicken MOMO£11.95
7 pieces of chicken dumplings, deep fried and tossed with garlic and chilli sauce.
Dahi Sev Puri£9.50
Flour and semolina shells filled with chickpeas, potatoes, sev and pomegranate. Served with sweet yoghurt, tamarind and mint chutney.
Chicken MOMO£11.95
7 pieces of chicken dumplings, steamed and served with authentic Nepalese tomato and sesame chutney
Chaana Aloo Tikki Chaat (V)£9.50
Panfried potato cutlets with coriander, tangy Chickpeas topped with sweet yogurt and tamarind chutney.
Chak De Chaat (V)£9.50
Classic dahi papadi chaat topped with three chutneys, sew and pomegranate seeds.
Vegetable MOMO£10.75
Vegetable dumplings, steamed and served with authentic nepalese tomato and sesame chutney.
Punjabi Samosa Chaat (V)£9.50
Classic Punjabi samosa chaat topped with chopped red onions, coriander, tamarind chutney, sweet yogurt
Fried Vegetable MOMO£10.75
7 Pcs of vegetables dumplings, deep fried and tossed with garlic and chilli sauce.
Gol Gappe (V)£9.50
Crispy wheat shells flled with boiled potatoes, chick peas, chat masala infused with tamarind flavoured water.
Paneer Tikka (V)£10.75
Soft fresh pieces of cottage cheese marinated with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection
Onion Bhajis (V)£9.50
Sliced onions mixed with fresh herbs, chilli, garam masala in a gram flour batter, and deep fried.
Potato 65 (V)£9.50
Fried potato florets with chilli ,garlic, curry leaves and spicy yogurt marinate.
Chicken 65£11.95
Boneless pieces of tender batter fried chicken with chilli, garlic, curry leaves and spicy yogurt marinate
Amritsari Fish£11.95
Crisp fried fsh fritters seasoned with chaat masala served with grated mooli and mint and coriander chutney.

Biryani4 dishes

Sabjee Biryani£13.25
Tawa biryani of mixed vegetable, khada masala and basmati rice
Tawa Lamb Biryani£15.50
Takaa tak special tawa biryani with basmati rice, aromatic spices, Saffron and topped with a boiled egg.
Awadhi Chicken Tikka Biryani£14.50
Another royal delicacy from the ancient Mughal times cooked with aromatic spices, saffron and topped with a boiled egg.
King Prawn Biryani£15.50
Tawa biryani, spicy marriage of kahda masala, basmati rice and king prawns.

Noodles2 dishes

Vegetable Hakka Noodles£10.75
Stir fried noodles with diced oriental vegetable and rich soy sauce.
Chicken Hakka Noodles£13.25
Stir fried noodles with diced oriental vegetable and rich soy sauce.

Old School British Curries6 dishes

Vindaloo£12.50
Very hot curry with garam masala, chilli and potato
Madras£12.50
Hot curry with garam masala, chilli and coriander.
Korma£12.50
Mild creamy almond and coconut based curry sauce cardamom flavoured.
Bhuna£12.50
Medium spicy dish with thick sauce.
Jalfrezi£12.50
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
Dhansak£12.50
Hot, sweet and sour curry with lentil and Tawa sauce.

Vegetarian3 dishes

Rajma Aloo£9.50
Kidney beans and potato curry truly punjabi
Soya Chaap Masala (V)£10.75
Soya formed chaap tossed with khada masala and tossed with fresh garam masala
Kaali Makhni Daal£11.95
Classic black lentil and kidney bean preparation slow cooked on a clay oven.

Tandoor Special7 dishes

Tandoori Kukad (Clay Oven)£8.50
Baby Chicken, marinated on the bone with yoghurt fresh garam masala, ginger garlic, green chillis cooked in a clay oven to perfection.
Tandoori Lamb Chops (Clay Oven)£15.50
Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection serve on sizzler.
Tandoori Chicken Wings£10.75
chicken wings marinated with the yogurt , fresh garam masala, ginger garlic,green chilli cooked in the clay oven to perfection.
Fish Tikka (Clay Oven)£14.50
Tender Pieces of fish marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Tandoori Mixed Grill (Clay Oven) (Good For Sharing)£15.50
Tender pieces of marinated lamb chops, lamb kebabs, tandoori chicken, chicken tikka, fish pakora served on a bed of crisp onions on a sizzler.
Chicken Tikka (Clay Oven)£11.95
Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
Seekh Kebab (Clay Oven)£11.95
Spiced lamb mince kebab flavoured with fresh mint and coriander, ginger garlic and garam masala

Mains - Sea Food3 dishes

Goan Fish Curry£16.25
Goan style fish curry made by roasting freshly grated coconut and spices and ground into a smooth and thin gravy.
Masala Fish Curry£16.25
Pan seared fish with khada masala, topped with fresh coriander and lime juice.
Tawa King Prawn Masala£16.25
Pan seared king prawns with khada masala, topped with fresh coriander and lime juice.

Side Orders7 dishes

Onion Chilli Lemon£3.50
Masala Chips (V)£5.95
Papad Basket With Chutney£3.50
Thick Cut Chips (V)£4.75
Punjabi Salad£5.95
Sliced carrots, mooli, onions, tomato, lemon and green chillies.
Plain Yogurt£3.50
Kuchumber Raita£4.75
Yogurt tempered with red chilli powder and cumin and topped with diced cucumber, tomato and red onions.

Naan Bread11 dishes

Butter Naan£2.95
Garlic & Coriander£3.50
Tandoori Roti£2.95
Aloo Kulcha£5.25
Stuffed with potato, red onion, green chillies and annar daana.
Plain Naan£2.95
Garlic Chilli Naan£3.50
Keema Naan£5.25
Stuffed with lamb keema masala
Cheese Garlic Naan£5.25
Lacha Paratha£5.25
Layered with ghee and fenugreek
Cheese Naan£5.25
Stuffed with cheddar and mozzarella cheese
Peshwari Naan£5.25
Stuffed with almonds, raisin and coconut

Lamb Mains6 dishes

Kashmiri Lamb Roganjosh£16.25
Favourite boneless lamb curry from Lucknow, cooked in yoghurt and brown onion gravy, finished with Kashmiri paprika.
Lamb Mirchi Lagi£16.25
Delicacy of Indian Rajputs, fnished with deggi mirch and homemade garam masala.
Karahi Lamb£16.25
Tender lamb chunks tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
Punjabi Lamb Curry£16.25
Curry on the bone chef’s special authentic spices
Saag Gosht£16.25
Tender lamb chunks tossed with spinach and mustard leaves puree and finished with garam masala.
First Class Lamb Curry£16.25
Popular Indian railway lamb curry cooked for officers during RAJ, cooked on bone with aromatic spices and coconut milk.