Conquerors March Menu — Hastings

Grilled chicken breast, bbq sauce, crispy bacon, melted cheese, chunky chips, garnished with little gem lettuce, rocket, basil & cherry tomato (1073 kcal)

Crispy streaky bacon, caramelised red onion gravy (1087 kcal, v option available, 794 kcal)

Garlic herby potatoes, buttered vegetables, mustard sauce. Please allow 15 minutes (1379 kcal)

Little gem & cos lettuce, gran moravia cheese, ranch dressing (684 kcal, ve option available, 534 kcal)

Home-made garlic bread, garnished with little gem lettuce, rocket, basil & cherry tomato (1104 kcal)

Basmati & wild rice, spices, minted coconut yogurt, charred flatbread (ve, 1020 kcal)

Creamed mashed potatoes, green beans, mangetout & peas, honey-glazed carrots, gravy (1349 kcal, v option available, 1303 kcal)

Beer-battered atlantic cod, chunky chips, tartare sauce, mushy peas (1253 kcal) or garden peas (1237 kcal)

Chunky chips, tartare sauce, mushy peas (1038 kcal) or garden peas (1023 kcal)

Aromatically spiced creamy tomato sauce, spinach, cashew nuts, basmati & wild rice, naan bread, poppadum (1390 kcal)

Mixed salad leaves, soy-glazed roasted peppers, courgette, onions, baby corn (ve, 242 kcal). Add chicken 4.00 (333 kcal), add 6oz rump steak 6.50 (386 kcal), add halloumi 2.50 (v, 400 kcal), add buffalo cauliflower wings 2.00 (ve*, 173 kcal)

Flatbread, tomato salad, crumbly greek cheese, maple syrup, fruity chilli sauce, seasoned skinny fries (1090 kcal). Chicken & chorizo (355 kcal), halloumi & red pepper (v*, 270 kcal), bbq cauliflower & red pepper (ve*, 230 kcal). Add an extra kebab 4.25

Choose either two 3oz beef burgers, a plant-based burger, rotisserie chicken breast or buttermilk chicken goujons. (V)* (ve)* option available

Crispy buttermilk chicken goujons, topped with bacon and cheddar cheese. With chicken gravy on the side.

Double stacked beef burger with crispy bacon and melting cheddar cheese.

Rotisserie chicken breast in cajun spice, topped with spiced sliced peppers and red onion.

Plant-based burger, topped with a rich mushroom, lentil and chilli tomato ragu. Served with thai sweet chilli 'slaw. (Ve)*

Crispy buttermilk chicken goujons topped with cheese and pulled rotisserie chicken marinated in piri piri sauce.

Mixed kefalonia olives (ve, 144 kcal)

Green pesto, olive oil, grilled flatbread (ve, 661 kcal)

Sweet chilli dip (v, 633 kcal)

Traditional cloudy lemonade, made in-house (23 kcal)

Hendrick's gin, home-made lemonade, fresh cucumber

Puerto de indias strawberry gin, fever-tree elderflower tonic water, fresh strawberries

Sliced crusty roll, salted estate dairy butter (v, 451 kcal, ve option available, 438 kcal)

Marie rose sauce, little gem lettuce, bread & salted estate dairy butter (510 kcal)

Crumbly greek cheese, basil pesto (ve, 513 kcal)

Spicy tomato sauce, mint yogurt dressing (463 kcal)

Caramelised red onion chutney, pickled red onions, toast (432 kcal)

Bbq drizzle, fresh sliced chillies, spring onions (458 kcal)

Bbq sauce, ranch dressing (ve*, 361 kcal)

Garlic & chive mayo, pea shoots, gran moravia cheese (v, 443 kcal)

Pea shoots, lemon & garlic mayo (611 kcal)

Baked lamb koftas, buttermilk chicken tenders, crispy coated bbq cauliflower wings, houmous, flatbread. Serves 3-4 (1891 kcal)

Garlic, fresh rosemary, extra virgin olive oil, caramelised red onion chutney, toast. Serves 2-3 (1136 kcal)

Spicy tomato salsa, guacamole, sour cream. Serves 2-3 (v, 1147 kcal, ve option available, 930 kcal). Add chilli con carne 10.50 (1288 kcal)

Topside of beef, pork leg, turkey breast, cumberland & apricot stuffing, crackling, horseradish sauce (1482 kcal)

Cumberland & apricot stuffing, pig in a blanket (1338 kcal)

Cumberland & apricot stuffing, crackling, apple sauce (1525 kcal)

Horseradish sauce (1287 kcal)

Mango & cranberry fruit compôte, pumpkin seeds, almonds, pecans (1364 kcal, v). (Ve) option available (1195 kcal)

Sausage, bacon, egg, hash browns, tomato, mushroom, beans and toast

Vegetarian sausages, eggs, hash browns, tomato, mushroom, beans and toast

4 american-style pancakes with a choice of either: scrambled egg and bacon, banana, strawberries and maple syrup

Rustic bread fried in a light vanilla egg mix, topped with sliced banana and strawberry and dusted with icing sugar

Chips, garden or mushy peas and tartare sauce.

British beef and pedigree ale pie enriched with cheddar cheese. Served with chips, garden peas, carrots, broccoli and gravy.

Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. Served with rice, naan bread, a poppadum and mango chutney.

Hand carved wiltshire ham, fried free-range eggs, chips and caramelised red onion chutney.

Penne pasta with a rich mushroom, lentil and chilli tomato ragu. Served with vine cherry tomatoes, fresh peppery rocket and garlic ciabatta. (Ve)

Minced beef and smoked bacon in a rich tomato sauce between layers of pasta and a creamy pedigree ale béchamel sauce. Served with dressed side salad and garlic ciabatta. (Under 550 cals when served without garlic ciabatta)

Roasted root vegetables bound in a creamy peppered mushroom sauce encased in a sage and onion pastry topped with crisp puff pastry. Served with mashed potato, garden peas, carrots, broccoli and gravy. (V) (ve option available)

Medium spiced with baby sweetcorn, onions, aubergines, bamboo shoots, cauliflower, soya beans and garlic topped with natural yogurt, fresh pomegranate seeds and fresh coriander. Served with basmati and wild rice and crisp poppadum shards. (V) (ve option available)

Slow cooked lamb shank in a minted gravy. Served with vegetable mash, garden peas, carrots, broccoli and gravy.

Grilled cod loin topped with crispy bacon and a smoky cheese sauce made with ale and mature cheddar cheese. Served on a bed of vegetable mash with garden peas, carrots and broccoli.

Slow-cooked with red wine, pearl barley and root vegetables. Served with mashed potato, garden peas, carrots and broccoli.

Rotisserie chicken breast with smoked applewood cheese and spring onion mash, caramelised onion chutney gravy and crispy carrot spirals. Served with garden peas, carrots and broccoli. (Created by head chef jimmy davison from pen y bont farm)

4oz rump steak, 5oz sweet cured gammon steak, quarter rotisserie chicken, lamb chop and sausage.

Smothered in sticky bbq sauce, with chips, corn on the cob and 'slaw. (1/2 rack (8oz), whole rack (16oz))

Half a rotisserie chicken and an 8oz rump steak.

(Under 550 cals when you swap your chips for salad)

(Under 600 cals when you swap your chips for salad)

With a crispy onion cluster.

Sweet cured gammon steak, grilled and topped with a fried free-range egg and a grilled pineapple ring. With chips and garden peas.

(V)

(V)

(Ve)*

(Ve)*

(V)

Quarter portion of rotisserie chicken. with your choice of sides (see main menu for options).

Golden wholetails of whitby scampi with skin-on fries, garden peas & tartare sauce.

Grilled & topped with a free-range fried egg or a pineapple ring. Skin-on fries & garden peas.

Roasted balsamic tomatoes in a puff pastry case, topped with rocket & crumbled feta cheese. Side salad & red onion chutney. (V)

British beef with marston's pedigree ale gravy. Skin-on fries, garden peas & more gravy.

(V)*