The Denbigh Menu & Prices — Bexhill On Sea

Spanish style albondigas pork meatballs, served with warm crusty bread.

Garlic mushrooms in a creamy sauce with a splash of white wine. Served with warm crusty bread.

Dusted with sumac and served with warm crusty bread. (Gf available)

A pot of marinated olives, served with warm crusty bread. (Gf available)

Please ask your server for details. Served with warm crusty bread.

A creamy dip with flavours of fresh mint, cucumber & yogurt. Served with warm crusty bread. (Gf available)

Three mini wedges of crispy brie, served on fresh salad & apple plum chutney

Homemade fish pie with cod, haddock and plaice, in a rich creamy sauce. Topped with cheddar cheese mash, served with your choice of seasonal vegetables or mixed salad.

Shredded crispy duck served on a bed of fresh mixed leaf salad & avocado, topped with hoisin sauce, sesame seeds and hot potatoes. (Gf option available)

Crispy smoked tofu served on a bed of fresh mixed leaf salad & avocado, topped with hoisin sauce, sesame seeds and hot new potatoes. (Vg)

Please ask for details. Our chef's sensational curry, served with rice, chutney, mint yoghurt, mixed leaf salad & a poppadom. (Gf available)

Ground beef burger (approx 12oz) in a brioche bun topped with melted cornish brie, crispy bacon, fresh tomato & chipotle sauce. Served with gourmet chips and salad garnish. (Gf available)

Our chicken burger, topped with bradbury's chilli cheddar and bourbon bbq sauce in a brioche bun. Served with gourmet chips and salad garnish.

Our homemade nut burger in a brioche bun, topped with sun blushed tomatoes, cheddar cheese, bbq sauce, served with gourmet chips and salad garnish. (V/ve, gf available)

Our homemade delicious steak & kidney suet pudding. Served with rich gravy, creamy mash & seasonal vegetables.

Panfried fillet of beef, served with gourmet chips, onion rings & salad garnish. Accompanied by your choice of: garlic butter or peppercorn sauce. (Gf available)

Our hearty homemade vegetable moroccan stew, served with mediterranean couscous & sumac salad. (Vg)

Our delicious local battered haddock, served with gourmet chips and your choice of either: garden peas, mushy peas or curry sauce.

Served on herb mash, with creamed spinach & seasonal vegetables.

With jack bbq sauce and piccalilli (starter).

With five spice plum jam, served with toast (st).

With sliced potato in olive oil and paprika (starter).

Smoked salmon and avocado with gazpacho dressing served on a bed of salad. (Gf available)

Served with our own local damson jam & toast

With our own piccalilli

With tatties & neeps

Topped with poached egg & tarragon butter

Served with brandy cream

With coconut and caramel drizzle (vegan)

With ginger biscuit topping and golden syrup custard

With spiced fig chutney, walnuts and grapes

Mix & match. Topped with a wafer, sauce, and berries.

With fresh, hot custard.

Custard tart with vanilla ice cream.

With vanilla ice cream.

With chantilly cream, fresh fruit, and raspberry coulis.

With chantilly cream. (Gf)

Vegan. Served with vegan salted caramel ice cream. (Gf)

Ask for details.

Ask for details

With our own quince chutney & crackers

Orange, pineapple, apple, cranberry, tomato

Apple & mango, apple & raspberry, orange & passionfruit

Kiwi & lime, berries & cherries, strawberry & pineapple

Served with cumberland sauce and toast

Served with buttered brown bread

Finished with honey infused crème fraiche and served with warm crusty bread

Served with creamy leek mash potatoes

Using local sussex beef braised slowly in burgundy wine

On crushed potato tapenade with tarragon butter sauce

Baked with a creamy goat cheese topping served with roasted balsamic sprout salad

Topped with fresh berries and a splash of quince liqueur

With crushed amaretti biscuit

With toasted almonds and hot custard

With biscuits, fig chutney and walnuts