The Mill, Haslemere Menu & Prices

Please ask for details

Buckwheat, winter kale, seeds, yoghurt, smoked chilli oil (v, veo)

Crème fraiche, chestnut and winter herb gremolata (v)

Curry mayonnaise, pickled quail's egg, fennel and herb salad

Lentils, feta, spinach, pumpkin seeds, herb dressing (pb)

Crowell bishop stilton, conference pear, walnuts, watercress, pickled celery (v, pbo)

Apple, shredded kale, new potatoes, tomato and sherry dressing

Tartare sauce, minted peas or curry sauce

Chestnuts, wild mushroom velouté, gremolata (ve)

Please ask for details

Smoked bacon relish, monterey jack, dijon mayo, pickles, skin-on fries

Thyme crumb (v)

(Ve)

Aioli, crispy onions (v)

Garlic butter (v)

(Ve)

Chive butter (v)

Maple and bacon relish, smoked cheddar, mustard aioli, crispy onions, skin-on fries

Chipotle relish, roast garlic mayo, pickled cucumber, skin-on fries

Harissa ketchup, pink onions, feta and cucumber yoghurt, pickled chilli, skin-on fries

Special price only available when ordering a sandwich

Panko-crumbed haddock, shredded pink cabbage, chipotle mayo, lime, coriander

Marinara sauce, cheddar, mayo, crispy onions, chives (pb)

Lye cross farm cheddar, vegetarian parmesan, mozzarella, onions (v)

Grilled aubergine, tzatziki, tomato, sumac onions, mint (pb)

Whipped brown butter, smoked sea salt (v)

Prune ketchup

Mango and coconut masala (ve)

Vietnamese dipping sauce, chilli, lime

Sausage and onion stuffing, proper bread sauce

(Served medium-rare), horseradish sauce

Sausage stuffing, apple sauce

With all the trimmings

Mushroom gravy, prune ketchup (v, veo)

Chocolate chip cookies, baked daily, with chantilly cream (v)

Ice cream, white chocolate and mint (v)

(V, veo)

Vanilla ice cream, illy espresso, little biscuits (v)

(V)

(V)

(V)

Buffalo hot honey and ranch

Stracciatella, chilli oil (ve)

Chipotle relish, blackened corn, cajun chickpeas, bbq flatbread (ve)

Please ask for details

Roast garlic mayo, lime

Crispy polenta, peperonata, chimichurri dressing (v)

Marinated olives, cold-pressed rapeseed oil and sherry vinegar (ve)

Sweet potato falafel, hummus, gordal olives, tahini yoghurt, za'atar flatbread and focaccia (ve)

Wiltshire ham, vintage cheddar, stilton, sausage rolls, chutney, pickled egg and onions, watercress, bread and butter

Breaded haddock, chipotle chilli sour cream, cucumber and mango salsa

Greek flatbread, cucumber yoghurt, sumac onions, pickled chilli, herb salad

Hummus, pink onions, tahini yoghurt, za'atar (v, veo)

Streaky bacon, st ewe egg, parmesan, anchovies

Truffle aioli, english pecorino (v)

Preserved lemon mayonnaise

Gordal olives, cold-pressed rapeseed oil, sherry vinegar (ve)

Rosemary, garlic-buttered dipping bread, pickles, sticky onion marmalade (v)

Spiced plum chutney, pickled carrots, toast

Sourdough, baked apple butter (v)

Beetroot tartare, capers, dill, rye toast

Endive and apple salad (v)

(V)

(Ve)

(V)

(V)

(V)

Lemon verbena (pb)

Estate dairy salted butter, cold-pressed rapeseed oil (v, pbo)

Beer pickled shallots (v)

New season radishes, sourdough

Vietnamese dipping sauce, chilli, lime

Suffolk salami, cornish pork rillettes, air-dried ham, house pickles, bread and butter

Toasted seeds, walnuts, grilled pitta (pb)

Whipped feta, smoked chilli oil, pumpkin seed dukkah (pb)

Cauliflower pakora, curried chickpeas (pb)

Coconut, chilli and lemongrass sauce, grilled sourdough

Spiced plum ketchup

Marinated olives, evesham beetroot hummus, toasted seeds and walnuts (pb)

Wiltshire ham, lye cross farm vintage cheddar, stilton, sausage roll, pickled egg, onion and cornichons, chutney, sourdough, netherend farm butter

(V)

Pickled samphire, aioli

(778 kcal)