Pranzo Italian Menu & Prices — Harrogate

Crispy leeks, toasted focaccia (m, gfo)

Chive mayo, parmesan (m)

Chorizo, cherry tomatoes, garlic cream, focaccia (gfo)

Gorgonzola, spinach & cream on toasted pugliese bread (veo, gfo)

Olives, capers, garlic, peppers, parsley butter, roast new potatoes, braised fennel (gf)

Pan fried sprouts, wholegrain mash, pork & herb jus (gf)

Mushroom & marsala cream, truffle mash, crispy leeks (gf)

Entrecôte sauce, tenderstem broccoli, triple cooked chips (gf)

Nduja & honey glaze, pickled fennel & red onion (gf)

Egg yolk, artichoke crisps (gf)

Samphire & truffle cream, parma ham crisps (gf)

Mascarpone, parmesan crisps (v, veo, gf)

Layers of fried aubergine, baked with tomato & basil sauce, parmesan (v, gf)

Squid, mussels, cod, king prawns, fregola (toasted sardinian pasta), red wine, garlic and tomato sauce, parsley butter (gfo)

Focaccia garlic bread, mozzarella, parmesan (v, gfo)

Tomato salad, red onion, italian dressing, oregano (ve, gf)

Rocket salad, cherry tomatoes, extra virgin, parmesan, balsamic glaze (v, gf)

Salted skin-on fries // add truffle mayo (v, gf) £1 // add nduja ketchup (gf) £1 (ve, gf)

Triple-cooked chunky chips (ve, gf)

Courgette fries (ve, gf)

Pan-fried tenderstem, garlic & chilli (ve, gf)

Baby gem, caesar dressing, pangrattato, parmesan (gfo)

Buttered yorkshire asparagus (v, gf)

Rich dark chocolate mousse, candied orange, hazelnuts, sea salt (gf)

Indulgent vanilla panna cotta with peach compote & amaretti crumb

Vanilla ice cream topped with hot espresso (gf)

Bombay dry, campari, cocchi torino

Campari, cocchi torino, prosecco

Aperol, prosecco

Peach juice, prosecco

Fernet branca menta, caffe borghetti, mozart chocolate cream

Campari, orange juice

Harrogate blueberry gin, straw hat raspberry and rose liqueur, pineapple juice

Available with either harrogate honey rum, harrogate gin or buffalo trace, sugar syrup and angostura bitters

Buffalo trace, cocchi torino, angostura bitters

Dissaronno, buffalo trace, orange bitters

Harrogate gooseberry gin, fiorente elderflower liqueur, fresh lemon juice, sugar syrup

Harrogate rhubarb gin, aperol, lemon, sugar syrup, egg, peychauds bitters

Cherry tomatoes, basil, garlic, pugliese toast, balsamic glaze (add parma ham £2.5, gfo, ve)

Smoked mackerel pate, pugliese toast, salad (gfo)

Baked goat's cheese salad, beetroot, sun-dried tomato dressing, walnuts, balsamic glaze (add pan-fried chicken breast £3, v, gf)

Wild mushrooms, walnut pesto, gorgonzola, rocket, balsamic glaze (add parma ham £2.5, gfo)

Herb roasted pork belly, nduja & honey glaze, pickled fennel & red onion (gf)

Gnocchi, sun-dried tomatoes, spinach, garlic, cream, parmesan (add burrata £4.5, v, gf, veo)

Paccheri, homemade fennel sausage, crispy guanciale, tomato, mascarpone, parmesan (add burrata £4.5, gf)

Baked lasagne, 4 hour ragù, melted mozzarella & parmesan (add burrata £4.5, gfo)

Wild mushroom ravioli, truffle & sage butter, parmesan, pangrattato (add burrata £4.5, v)

Mafalde, king prawns, garlic, cherry tomatoes, courgettes, pangrattato (gfo)

Tomato sauce, fior di latte mozzarella, basil (v)

Tomato sauce, goat's cheese, caramelised onion, spinach, fior di latte mozzarella (v)

Tomato sauce, fior di latte mozzarella, nduja, hot honey, rocket

Tomato sauce, fior di latte mozzarella, ham, mushrooms

Tomato sauce, fior di latte mozzarella, pepperoni

Tomato sauce, mascarpone, parma ham, fior di latte mozzarella, rocket

Italian herb-roasted chicken thighs topped with confit garlic & parsley, parmentier potatoes, fennel & sun-dried tomato salad (gf)

Crispy chicken focaccia sandwich, melted mozzarella, house salad, mayonnaise, skin-on fries (lunchtime only)

Fried aubergine focaccia sandwich, melted mozzarella, beef tomatoes, basil pesto, rocket, skin-on fries (lunchtime only) (v, veo, gfo)

Pan-fried chicken caesar salad, smoked pancetta, parmesan, pangrattato (gfo)

Pan-fried seabass, fennel & sun-dried tomato salad, parmentier potatoes (£3 supplement) (gf)

180g flat iron steak, rocket salad, skin-on fries (£3 supplement) (add peppercorn sauce £2.5, gf)

With balsamic & extra virgin olive oil (gfo, ve)

From puglia (gf, ve)

Italian herb-roasted chicken thighs topped with confit garlic & parsley, parmentier potatoes, fennel & sun-dried tomato salad (gf)

Pan-fried seabass, fennel & sun-dried tomato salad, parmentier potatoes (gf)

180g flat iron steak, rocket salad, skin-on fries // add peppercorn sauce £2.5 (gf)

Chicken milanese filled with parma ham, provolone & sage, wild mushroom & cream sauce, asparagus, parmentier potatoes

Pan-roasted salmon, olives, capers, garlic, peppers, parsley butter, parmentier potatoes, fennel (gf)

180g fillet steak, peppercorn sauce, yorkshire asparagus, chunky chips (gf)

Crispy chicken focaccia sandwich, melted mozzarella, house salad, mayonnaise, skin-on fries (available mon to sat until 5 pm)

Fried aubergine focaccia sandwich, melted mozzarella, beef tomatoes, basil pesto, rocket, skin-on fries (available mon to sat until 5 pm) (v, veo, gfo)

Pan-fried chicken caesar salad, smoked pancetta, parmesan, pangrattato (gfo)

All served with roast potatoes, honey-glazed carrots, braised red cabbage, seasonal greens, celeriac puree yorkshire pudding (v, veo, gfo)

All served with roast potatoes, honey-glazed carrots, braised red cabbage, seasonal greens, celeriac puree yorkshire pudding, bone marrow gravy (gfo)

All served with roast potatoes, honey-glazed carrots, braised red cabbage, seasonal greens, celeriac puree yorkshire pudding, stuffed with italian herbs & fennel sausage (gfo)

All served with roast potatoes, honey-glazed carrots, braised red cabbage, seasonal greens, celeriac puree yorkshire pudding, lamb jus (gfo)

Paccheri, spicy fennel sausage, nduja, spinach, cream, parmesan (gfo)

Baked lasagne, 4 hour ragu, tomato, basil, melted mozzarella, parmesan (gfo)

Bigoli, tiger prawns, squid, mussels, garlic, cherry tomatoes, parsley butter, pangrattato (gfo, dfo)

Paccheri, slow roasted aubergine ragu, crispy basil (gfo, ve)

Fermented on the lees, giving a fine & elegant aroma with a lively palate & citrus notes

A full, fresh and crisp palate with good acidity and a lingering sensation of citrus fruits and minerals

Black fruits with a hint of smoke, suprisingly light with a red fruit finish

With a spina + white wine

Mussels, tiger prawns, anchovies, calamari, garlic, white wine, tomato, pangrattato

(V)

(V)

Saliza amaretto, lemon, primitivo, maraschino cherry