Lussmanns Brasserie Menu & Prices — Harpenden

Fresh coriander (ve)

Roasted garlic mayonnaise (v)

Radish & dill salad

House piccalilli toasted sourdough

Wild rabbit · organic devon pancetta · mushrooms (may contain shot)

'Nduja · feta · spring onion

Classic marie rose sauce

Hazelnuts · rocket · dijon dressing (v)

(Ve)

200g (£5 supplement)

(Ve)

(Ve)

(Ve)

(Ve)

(V)

(V)

(V)

(V)

(Ve)

50g (£1 supplement, v)

Olives, halloumi soldiers & chutney, spiced vegan 'lamb', padron peppers, flatbread & sundried tomatoes (v)

All our charcuterie is organic and from haye farm in devon. Served with sourdough & pickles

Amaretto · pineapple · bitters (ve)

Bourbon · bitters (ve)

Raspberry · pineapple · vodka (ve)

Prosecco (125ml) · chambord

Prosecco · campari · soda

Lussmanns garden gin · indian tonic · fruit garnish

Lussmanns garden gin · campari · vermouth

Vodka · passion fruit · orange · lime

Select one from the daily set menu starters section.

Select one from the daily set menu mains section.

Select one from the daily set menu desserts section.

Sun-dried tomatoes · cavolo nero · mushroom cream (v)

Cream cheese · sweet & sour onions · garden herbs (ve)

Pickled celeriac · pine nuts · sweet & sour dressing (ve)

Spinach · poached egg · mustard sauce

Swede mash · roasted onions

Organic devon pancetta · mushrooms · tarragon

English pak choi · chargrilled peppers

Homemade mushy peas · tartar sauce (now available daily)

Chilli & caper linguine or wild rocket & aged parmesan salad

Haye farm organic mutton · vintage farmhouse cheddar

Spinach & caper butter sauce (add free-range poached egg £1.50)

Green chilli · capers · lemon butter

Café de paris butter · outdoor-reared · native breed · grass fed

Rhubarb compote · ginger syrup

Caramel sauce · barnet ice cream (v)

Toasted coconut · lemongrass · ginger (ve)

(V)

70% dark chocolate · chocolate crumble (v)

Vanilla crème anglaise (v)

Boozy prunes · oat cookies (ve)

A pasteurised blue cheese made from cow's milk. A punchy blue cheese from totnes in devon, with a soy-sauce-like depth and a pleasingly dense, fudgy texture. Aged for up to three months (v)

Vodka, coffee & coffee liqueur

Jameson irish whisky, coffee and organic double cream

Pudding wine (125ml). The jerez region is situated in the north-eastern corner of the province of cádiz, in the extreme south of the iberian peninsular. A naturally sweet wine made from late harvest muscat grapes. The wine is aged in the traditional solera system for 2 years which makes it a beautiful pale amber colour. The nose is intense with notes of marmalade, orange blossom and dried fruits. (v)

10 year old malt. Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

12 year old blend. Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Served as 50ml unless requested otherwise.

Aged 20 years. Served as 50ml unless requested otherwise.

Authentic panettone

(V)

(V)

Choose one starter. Available for 2 or 3 course set menu.

Choose one main. Available for 2 or 3 course set menu.

Choose one pudding. Available for 2 or 3 course set menu.

Chicory salad somerset ewe's curd hazelnuts dijon dressing (v, gf, n)

Sourdough (ve)

Toasted sourdough

White wine basil tomatoes

Chilli & coriander dressing (ve)

Best cooked medium-rare outdoor reared grass fed

Olives anchovies tomatoes

(Ve, gf)

70% dark chocolate candied citrus (v, gf)

Organic cream cointreau maldon salt (v, gf)

(V/nuts)

(Ve)

Aioli

Cornichon and potato hash • wyke farmhouse cheddar

Brioche bun • harrissa mayo (v)

Slow roast shoulder • apricot & chickpea couscous

Chickpea & spiced tomato with couscous and spinach (ve, add msc cod cheeks £4.50)

Best cooked medium-rare. Outdoor reared • grass fed (6oz, £2 supplement, add chimichurri sauce, anchovy butter or red wine jus £1.95)

Hazelnuts • rosemary • country cream ice cream (v/n)

Vegan chocolate ice cream • tart berries (ve)

Coriander & chilli oil (vegan)

Pickled radish • shallots

Nutbrown caper butter • pommes frites

Mash • oyster mushrooms

(Vegetarian) lovely with grilled barnet halloumi for vegetarians £1.50 (please choose a complimentary side order)

Lime & ginger stock syrup (vegetarian)

Crème anglaise

Lemon • watercress

Sourdough • cornichons • dijon

Cornish windrush goat's cheese • lovage pesto • pumpkin seeds (vegetarian)

Rose harissa • chickpeas • coriander

Rhug estate • organic mutton • wyke farm cheddar

Chimichurri • pomegranate (vegan)

Hazelnuts • rosemary • country cream ice cream (vegetarian, nuts)

Vegan chocolate ice cream • tart berries (vegan)

(Vegetarian)

Organic double cream (vegetarian, nuts)

Selection of british & irish farmhouse cheese • nordic crispbread