La Luna Menu & Prices — Halifax

With roasted peppers, caramelised onion, basil pesto, and rocket. (V)

Lightly tempura-battered haddock, red slaw, and chunky tartar sauce.

With tzatziki, and rocket.

Chargrilled fillet steak strips, french brie, chimichurri, and caramalised red onion.

Beef pastrami, pickles, mustard dressing, monterey jack cheese, and rocket.

Greek pitta filled with tzatziki, fresh tomatoes, onion, seasonal greens. Choose from: chicken, beef or halloumi.

Cajun-spiced chicken breast, mexican cheese, tomato, lettuce, and a spicy tomato dip.

Served with either double cream or vanilla ice-cream.

Served with either double cream or vanilla ice-cream.

Served with either double cream or vanilla ice-cream.

Served with either double cream or vanilla ice-cream.

Served with either double cream or vanilla ice-cream. (Gf)

Served with either double cream or vanilla ice-cream. (Gf)

Served with either double cream or vanilla ice-cream.

Served with either double cream or vanilla ice-cream.

Served with either double cream or vanilla ice-cream. (Gf)

Still or sparkling

Regular tonic water, tonic light, mediterranean, aromatic, ginger ale

Orange, pineapple, cranberry, cloudy apple

Add vanilla, strawberry +1.5

Decaf available

Champagne Dom Perignon 2009/10 Nv Champagne, France

Cocktails All £13

Soft, delicate bitter orange & fizz...the hugely popular thirst quencher.

Haymans gin, pear cognac, apricot liqueur, blackcurrant iced tea, ginger ale & lemon.

Vanilla, apple, coconut, limoncello & gin. Italy meets puerto rico.

Gin, honey, blueberries & pineapple. Simplicity is sometimes best!

Plum sake, disaronno, cranberry, grapes &

Gin, grapefruit, apricot, lavender.

Rum-bar, lime, mint & gom

Prosecco, vodka, passion fr pineapple; the choice of dr millennials!

Vodka & coffee! Perfect fe morning pick me up or af

Aperol, pink gin, grapefru

Buffalo trace, bitters, de

Mocktails All £9

Fresh lime & mint .gomme, topped with lemonade.

Apple, lemon, cinname soda

Orange, pineapple & granadine

Cranberry, apple, leme sugar

Cucumber, black pepper & fever tree regular tonic

Blueberries, dehy tree mediterrane

Dehydrated orange, black pepper & fever tree regular tonic.

Raspberries, fev garnished with a

Orange, raspberry & fever tree aromatic tonic.

Dehydrated lemon, basil & fever tree light tonic.

Mozzarella, and fresh basil. (V)

Mozzarella garlic prawns, zucchini, chilli flakes, fresh coriander, and lemon.

Mozzarella, cooked italian ham, and mushrooms.

Mozzarella, pepperoni, caramelised onions, and chilli flakes.

Mozzarella, sliced italian meatballs, onions, and chilli flakes.

Mozzarella, sliced italian meatballs, marinated chicken, pepperoni, and ham.

Mozzarella, chargrilled mediterranean vegetables marinated in rosemary, oregano, and garlic. (V)

Mozzarella, lightly spiced turkish sucuk (beef) sausage, caramelised onions, black olives, and parsley.

Sautéed with chilli, garlic, aubergine and pesto cream sauce. Gf pasta available

Freshly baked with rich tomato sauce, mozzarella and parmesan cheese.

Roast peppers, onions, olives, fresh chillies, garlic, basil, and napoli sauce. Gf pasta available (v)

Sautéed mushrooms with garlic in a creamy parmesan sauce, served with freshly cooked penne. Gf pasta available (v)

Marinated in a rich tomato sauce and served over fresh linguine. "Probably the best homemade meatballs in town!"

Grilled halloumi with red pesto, pine nuts, olives, roasted mediterranean veggies, and sun-dried tomatoes. Gf pasta available (v)

With cream cheese and spring onions, served on a bed of napoli sauce and mozzarella. (V)

Sautéed king prawns with chilli, garlic, cherry tomatoes, white wine, and extra virgin olive oil. Gf pasta available

Chargrilled chicken, baby gem lettuce wedges, croutons, anchovies, and streaky bacon, served with creamy caesar dressing.

Pan-roasted chicken breast in a porcini mushroom sauce, served with tenderstem broccoli and herb-roasted potatoes. (Gf)

Salt-aged black angus burger with gem lettuce, tomato, and red onion in a toasted brioche, served with delta sauce and fries.

Duck breast, spiced confit duck spring roll, pak-choi, herb garlic fondant potato, celeriac puree, finished with a red wine jus.

Mediterranean marinated lamb koftas and diced greek pitta in a rich tomato sauce, with sweet long peppers, grilled tomato, greek yoghurt, and onion and sumac salad.

Freshly made to order! Marinated in our blend of secret herbs and spices, sautéed with mixed peppers and onions. Served with warm flour tortillas, salsa, guacamole, and sour cream. Choose from: fillet tail beef, chicken, or mixed.

Marinated chargrilled chicken breast and diced greek pitta in a rich tomato sauce, with sweet long peppers, grilled tomato, greek yoghurt, and onion and sumac salad.

With sea salt, rosemary and oregano (v, gf)

With san marzano tomatoes (v)

With san marzano tomatoes and cheese

Sumac yoghurt, chilli jam, spring onion, pomegranate, and coriander.

Parma ham, rocket, homemade grissini, cured meats, cheeses, pork and peppercorn terrine, boiled egg, and olives. Perfect for two.

Roasted and pickled sweet red pepper, tzatziki, baba ganoush, hummus, feta, olives, and pitta bread. (V)

Pan-seared king scallops with sweet potato prawn cake and sweet potato purée.

Pan-fried king prawns on crispy sourdough. Choice of lemon, garlic, chive, and butter cream, or chilli, coriander, cherry tomatoes, and garlic butter.

Crispy pork belly, pak choi, chorizo bon bon, sweet chilli gambas prawn, and a red wine jus.

With your choice of a white wine, cream, garlic, shallots, and parsley sauce or a chilli, garlic, and tomato sauce. Served with ciabatta.

Sautéed king prawns and crab with chilli, garlic, cherry tomatoe, white wine, and extra virgin olive oil.

Market-fresh fish and shellfish in a white wine, chilli, and napoli sauce. Gf pasta available

Fresh lobster tail and king prawns in a white wine, chilli, tomato, garlic, and cream sauce.

Lightly marinated salmon fillet with tangy salad, pickled cabbage, pomegranate and feta. (Gf)

With saffron risotto, king prawns, parmesan crisps, and rocket leaves. (Gf)

Marinated swordfish kebab with charred sweetcorn, pomegranate, tomato salsa, served with flatbread, fries and aioli.

Fresh fish and half a lobster tail in a tomato and saffron bisque.

Mixed shellfish, lobster tail, salmon, and seabass cooked with chilli, garlic, tomato, and white wine. Served with crispy bread and aioli.

Garlic Bread With San Marzano Tomatoes