Ricci’s Place Menu & Prices — Halifax

Streaky bacon, sausage, black pudding, hash browns, baked beans, grilled sourdough, roasted tomato, field mushroom, eggs your way (Gluten free option available)

Nutella & gelato. (Vegan option available).

Breadcrumbed chicken breast between homemade focaccia bread with mozzarella, tomato and basil. Served with chunky chips and salad. (Gluten free option available)

With your choice of Nutella, or maple syrup and berries

Cinnamon bun, apple compote, vanilla ice cream.

Streaky bacon, sausage, black pudding, hash browns, baked beans, grilled sourdough, roasted tomato, field mushroom, eggs your way (Gluten free option available)

Veggie sausage, hash browns, baked beans, grilled sourdough, avocado, roasted tomato, field mushrooms, eggs your way(Gluten free & vegan option available)

Seasonal greens, heritage tomato, aromatic spices, chilli. Finished with fried eggs, harissa, feta and sourdough toast. (Gluten free & vegan options available)

Rocket, extra virgin olive oil

Sourdough bagel, smashed avocado, cream cheese, red onion, spinach, smoked salmon, poached eggs. (Gluten free & vegan options available)

Scrambled eggs, diced chorizo, cherry tomatoes, fresh chilli, spring onion, micro coriander and altamura toast. (Gluten free option available)

With fresh berries, and your choice of maple syrup or nutella

Sausage, bacon, beans, toast, hash brown and a fried egg. (Gluten free option available).

Nutella & gelato. (Vegan option available).

Free range eggs on a toasted muffin. (Gluten free option available).

Mango, pineapple, banana and berries

Apple, kale, spinach, cucumber, lemon, parsley and ginger

Breadcrumbed chicken breast between homemade focaccia bread with mozzarella, tomato and basil. Served with chunky chips and salad. (Gluten free option available)

Grilled halloumi, homemade falafel, chargrilled Med veg, labneh, sweet chilli sauce on homemade flatbread. (Gluten free & vegan options available).

Chargrilled rump steak with roasted corn, chorizo, red onion and chimichurri cream, served between schiacciata bread. Served with chunky chips and side salad. (Gluten free option available).

Tempura of cod in a brioche bun, with homemade tartare sauce and cos lettuce. Served with chunky chips and salad. (Gluten free option available)

A mixture of Italian and Spanish olives marinated in house

Warmed focaccia and ciabatta bread, served with extra virgin olive oil, balsamic and alioli.

Cooked in Spanish Cider

Fried small green Spanish peppers topped with Ibizan sea salt.

Homemade Genovese green pesto and sun-blushed tomato pesto, served with grilled Italian bread. (Gluten free & vegan option available)

Roasted winter squash, pumpkin seeds, hot honey, balsamic.

With tomato bread, padron peppers and Ibizan salt. (Gluten free option available)

Wakame seaweed, sweet chilli, red curry mayo.

Rocket, lemon, jalapeno alioli

Traditional potato and onion cake with Montasio cheese, served with Speck Alto Adige PGI.

Crispy, golden-fried risotto balls, three cheeses, cracked black pepper, arrabbiata sauce.

Cured Tuscan meats, artisan cheeses, house arancini, Puglian taralli, pesto bruschetta, melon, olives, chargrilled Mediterranean vegetables, salad.

Mixed leaves, avocado, cream cheese chimichurri dressing and sweet potato crisps.

Chargrilled chicken breast over a salad of Romaine lettuce, anchovy, bacon, croutons, creamy parmesan dressing, boiled egg. (Gluten free option available)

Vodka sauce, chilli flakes, crispy fried burrata. (Gluten free option available).

Gragnano pasta, San Marzano tomato sauce, basil, chilli and Cantabrian anchovies. Finished with burrata from Puglia. (Gluten free & vegan option available).

Fresh crab meat, fiery chilli, fresh garlic, cherry tomatoes, parsley and extra virgin olive oil with our homemade linguine. (Gluten free & vegan option available)

Today’s fresh seafood and fish tossed in our house San Marzano tomato sauce with garlic and chilli. (Gluten free option available)

Beef and pork ragu with fresh pasta tubes, topped with crunchy breadcrumbs. (Gluten free option available)

Fresh pasta sheets layered with wild boar ragu, buffalo mozzarella, duck egg, speck, basil, San Marzano tomato sauce.

Fresh pappardelle, mascarpone, parmesan and lemon crumb. (Gluten free option available).

Leeds blue pecorino cream, Naples-style broccoli, roasted duck breast. (Gluten free option available)

Roasted artichokes and pecorino

Sicilian aubergines layered with buffalo mozzarella, parmesan, San Marzano tomato sauce and basil, baked in the oven and topped with pangrattato and rocket.

Nduja mayo, crispy pancetta, smoked scamorza, lettuce, seeded bun, skinny fries. (Gluten free option available).

Acorn-fed Spanish pork, panko-crumbled and lightly fried. Served with fresh rocket, fried egg, Pecorino cheese and truffle. (Gluten free option available).

Chargrilled half chicken with chimichurri, roasted sweet potato and black garlic alioli.

Grass-fed aged beef sourced locally. Served with hand-cut chips, roasted tomato and grilled field mushroom. (Gluten free option available)

Grass-fed aged beef sourced locally. Served with hand-cut chips, roasted tomato and grilled field mushroom. (Gluten free option available)

With fries and cucumber

(Gluten free option available).

With fries and cucumber. (Gluten free option available).

With fries and cucumber.

With fries and cucumber. (Gluten free option available).

(Gluten free option available).

Optional ham or mushrooms. (Gluten free option available).

(Gluten free option available).

Peppercorn, creamy garlic, mushroom, blue cheese.

By Pierre Koffmann. With sea salt and alioli. (Vegan option available)

By Pierre Koffmann. With sea salt and salsa brava. (Vegan option available)

Parmesan, truffle oil. (Vegan option available)

Extra virgin olive oil, balsamic vinegar. (Vegan option available)

Romaine lettuce in a creamy Caesar dressing, parmesan and croutons. (Gluten free option available)

With garlic, chilli and olive oil.

Spanish almond cake, orange, star anise, vanilla ice cream.

Granola crumble, vanilla ice cream.

Italian sponge fingers, Musetti espresso, boozy mascarpone cream.

Three flavours of your choice. (Gluten free option available)

Vanilla gelato with Musetti espresso. ~ Add a house liqueur (£3) ( Gluten free & vegan options available).

Cinnamon sugar, nutella, vanilla gelato. (Vegan option available).

With gelato and toffee sauce.

With popping candy and rainbow sprinkles.

Nutella & gelato. (Vegan option available).