Minel Meze & Grill (King’s Arms) Menu & Prices — Gravesend

Linguine with king & baby prawns, fresh calamari & fresh mussels with creamy sauce

King prawns, onions, cream, Italian hard cheese, nut- meg, fresh spinach, cherry tomatoes, basil pesto

chicken, mushrooms, balsamic onions, garlic, cream, Italian hard cheese, egg yolk, nutmeg, parsley

Penne with diced chicken, cream, peppers & spinach

Pan fried sea bass served with mixed vegetables

Penne with diced chicken, cream, peppers & spinach

Chickpeas, broad beans & vegetable fritters served with humus

Aubergine, potatoes, peppers, mushrooms, carrots, courgette, tomatoes & onions cooked on oven with bechamel sauce served with rice & salad

Marinated cubes of chicken grilled & served with rice & hand picked salad

Marinated chicken wings grilled on charcoal served with rice & hand picked salad

Minced lamb mixed with hand pick herbs & grilled on skewers served with rice & hand picked salad

Tomato sauce, garlic, dried red chilli peppers, spring onion & parsley

Marinated lean & tender cubes of lamb served with rice & hand picked salad

Freshly prepared homemade burger cooked over charcoal grill served with chips & hand picked salad

Tender lamb chops with hand pick herbs & grilled over charcoal served with rice & hand picked salad

Spare lamb ribs on charcoal grill served with rice & hand picked salad

Grilled salmon served with mash potatoes & salad

Served with mashed potatoes, vegetables

Charcoal grilled king prawns marinated with butter & herbs served with French fries & salad

Sliced halloumi grilled & dressed with sweet honey

Pan fried spicy beef sausage

Mashed chickpeas, broad beans & fresh vegetable fritta

Pastry filled with feta cheese & spinach, served with sweet chilli

Rice, onions, dill, herbs & olive oil wrapped in vine leaves

Pureed chickpeas, tahini, olive oil, lemon juice & garlic

Cucumber, mint & a hint of garlic in strained yoghurt & olive oil

Grilled aubergine, yoghurt, olive oil & mixed herbs

Aubergine, potatoes, peppers, mushrooms, carrots, courgette, tomatoes & onions cooked on oven with bechamel sauce served with rice & salad

Chickpeas, broad beans & vegetable fritters served with humus

Finely diced vegetables, onions, garlic tomatoes, peppers, mushrooms, with butter & tomato sauce served with rice

Tomato sauce, garlic, dried red chilli peppers, spring onion & parsley

Vine tomatoes, cucumber, kalamata olives, feta cheese, onions, olive oil, lemon & salt

Cherry tomatoes, buffalo mozzarella, basil, rock- et, sprinkle of extra virgin olive oil & balsamic vinegar

Fried goat cheese with hazelnut on bed of hand picked salad

Fiery chicken served with mangetout, red & green peppers, spring onions, red chillies & rice

Slowly roasted lamb shank on a bed of mash potato with chef's special sauce

Marinated lamb pieces with onions, garlic, tomato, peppers & mushrooms with butter & tomato sauce served with rice

Finely diced chicken with onions, garlic tomatoes, peppers & mushrooms with butter & tomato sauce served with rice

Pan-fried chicken breast topped with homemade creamy sauce with white wine & mushrooms served with rice or chips

Pan fried lamb pieces with red wine, onions, mixed peppers, garlic, herbs & a touch of butter served with rice

Chargrilled cubes of lamb or chicken laid on a bed of diced bread coated with tomato sauce & yogurt

Sliced halloumi grilled & dressed with sweet honey

Pan fried spicy beef sausage

Crispy calamari rings served with tartare sauce

Pan fried prawn, cooked with garlic butter & tomato sauce

Mashed chickpeas, broad beans & fresh vegetable fritta

Pastry filled with feta cheese & spinach, served with sweet chilli

Served with homemade tartar sauce

Pan fried octopus marinated with butter, garlic & herbs

Pan fried garlic mushroom with cheese & cream

Pan fried mussels, white wine, white sauce, garlic & parsley

Pan-fried lambs liver served with red onions

Grilled goat' cheese on a bed of mixed leaves rockets, beetroot & walnuts topped with dry fig & dressed with honey

Houmous with sautéed lamb & topped up with butter

Rice, onions, dill, herbs & olive oil wrapped in vine leaves

Pureed chickpeas, tahini, olive oil, lemon juice & garlic

Beetroot, feta cheese, baby leaves, extra virgin olive oil & lemon juice

Grilled aubergine, yoghurt, olive oil & mixed herbs

Cucumber, mint & a hint of garlic in strained yoghurt & olive oil

Prawn cocktail served on a bed of shredded lettuce & homemade cocktail sauce