Lavika Restaurant Menu & Prices — Godalming

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Homemade steak burger, topped with melted cheese, caramelised onions, tomatoes, lettuce, gherkins and sriracha mayo. Served with fries (d, g)

Grilled chicken thigh, topped with bbq sauce, american cheese, lettuce and caramelised onions. Served with skin on fries (d, g)

Mixed mediterranean olives, marinated with herbs and olive oil (v, vg, gf)

Chickpea purée and tahini, drizzled with olive oil and mild seasoning. Topped with padron peppers and paprika oil (v, vg, gf)

Fresh mint, cucumber flavoured with yoghurt and sprinkling of garlic (v, d, gf)

Creamy buffalo burrata cheese, dried black olives on a bed of shakshuka (v, d)

Fresh tomato bruschetta, topped with basil and extra virgin olive oil (v, vg)

Smoked aubergine, yoghurt, pomegranate, garlic, tahini, parsley, lemon juice and olive oil (v, gf, d)

Selection of 4 mezze dips – a curated mix of cold appetisers, perfect for sharing. (v)

Marinated chunky pieces of chicken, cooked to perfection over hot charcoal. Placed on a thin plank of thin bread. Served with a side of rice (g, d)

Marinated chunky pieces of half chicken and half lamb, cooked to perfection over hot charcoal. Placed on a thin plank of thin bread. Served with a side of rice (g, d)

Marinated spare lamb ribs on charcoal grill (g, d)

Adana kofte wrapped in a thin bread. Served on a bed of smoked aubergine and miso yoghurt. Topped with a rich tomato sauce (g, d)

Marinated chicken wings cooked on charcoal grill (g, d)

The best selection of perfectly grilled charcoal meats from; chicken shish, lamb shish, adana kofte and a lamb chop. Placed on a thin plank of thin bread. Served with a side of rice (g, d)

Sliced lamb kebab on a bed of bread, topped with tomato sauce and yoghurt than drizzled with butter and herbs (g, d)

Off the bone grilled thighs, served with charred broccoli, gravy sauce and mashed potatoes (g, d)

Chargrilled slices of smoky aubergine, expertly rolled and stuffed with minced lamb, tomatoes, and fresh parsley, all served on a creamy bed of miso yoghurt (d)

Grilled mixed peppers, halloumi, mushroom, onion, courgette and aubergine with tomato sauce (v)

Halloumi, portobello mushroom, fig jam and salad. Served with chips (v)

Penne pasta in a fiery tomato sauce, with garlic, aubergine, chili, and basil (v)

Tender aubergine chargrilled and generously topped with a flavourful medley of tomatoes, peppers, and onions, finished with a sprinkle of melted cheese for an extra layer of richness. (v)

Lemon olive oil, roasted pine nuts, baby capers, chicory, green olive, white raisins, cauliflower purée (d, n)

Sea bass fillet served with vibrant green risotto and tender asparagus (d)

Cubes of monk fish marinated in a special blend of herbs, mixed peppers and onions (d)

Linguine pasta with a rich tomato sauce mixed seafood (d, g)

Chargrilled halloumi topped with sweet fig jam (v, d)

Honey glazed, drizzled with honey, served atop a rich layer of tangy sour cherry jam, beetroot purée, and sprinkled with crunchy walnuts (d, n)

Truffle, mushroom, onion and béchamel sauce, coated in a crispy bread crumb roll (v, g, d)

Served on a bed of warm shakshuka and side of tahini and chilli sauce

A traditional greek savoury pastry made with layers of filo dough filled with feta and mozzarella cheese, and spinach. Served with sweet chilli sauce (v, d)

Fried chicken tenders, coated in our signature sweet chili sauce and served alongside tangy pickles with spring onions and sesame seeds (s, d, g)

Fresh, tender squid fried in light breadcrumbs, served with homemade passion fruit tartar sauce (g, d)

King prawns in a rich tomato, garlic, and feta cheese with a hint of chilli. (d)

Lightly battered crispy fried prawns coated with our vibrant homemade spicy sauce (g, d, s)

Pan fried seasoned with turkish spices (g)

Grilled chicken fillet, bbq sauce, american cheese, and lamb ribs. Served with charred broccoli and skin-on fries. (g, d)