Farncombe Tandoori Restaurant Menu — Godalming

Plain or spicy pappadom

Mint sauce/mango chutney/mixed pickle/onion salad

Sliced onions mixed with gramflour and herbs.

Panjab style crispy pastries filled with mixed vegetable, served with tarmarind sauce. (v)

Triangular shaped pastries filled with minced lamb, served with tarmarind sauce.

Diced potatoes tossed mixed with onion, tomato, cucumber and hot & sour spices.

Stuffed mint potato fritters on a bed of tangy mashed chickpeas, served with mint & tamarind chutney.

Pieces of special cut cottage cheese marinated and mixed with gramflour and fried. (v)

Vegetable roll of young spinach leaves, green bananas and split peas. (v)

Mashrooms cooked with spring onions, green peppers, tomatoes and indian herbs, served over puri bread with an abundance of fresh coriander.

Special cut mashrooms cooked in garlic, salt and pepper.

Pieces of special cut chicken marinated and mixed with gramflour and fried.

Tandoori baked cubes of chicken breast mixed with onion, tomato, cucumber and hot & sour spices.

Half avocado filled with fresh water shrimps, topped with our own recipe sauce.

Prawns cooked with spring onions, green peppers, tomatoes and indian herbs, served over puri bread with an abundance of fresh coriander.

Tender prawns cooked in garlic, salt and pepper.

Pan fried squid cooked in garlic, salt and pepper.

Whole pomfret fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over flaming charcoal in a tandoor.

Large pieces of salmon marinated with garlic, spices, yoghurt and lovage seeds.

A mixture of tandoori murg tikka, lamb tikka, lamb sheek kebab, tandoori lamb chops and tandoori chicken.

Leg and breast of chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven.

Fresh water king prawns marinated in lemon juice, with mild herbs and spices, and grilled over charcoal fire in a clay oven.

Juicy lamb chops marinated with herbs, tandoori spices, barbecued in a clay oven.

Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven.

Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven.

Chicken marinated with ginger, creamy sauce with saffron and served with grilled onions.

Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and indian spices, cooked in a charcoal oven.

Boneless pieces of chicken and whole mushrooms marinated with tandoori spices cooked in a charcoal oven, served with onions, capsicum and tomatoes.

Pieces of boneless lamb seasoned with capsicum and onion, cooked in a charcoal oven.

Thinly sliced lamb stir fried with home made chilli sauce, onion, capsicum and green chillies.

A classic north indian dish with lamb and baby spinach.

Tender pieces of baby lamb cooked in a tangy yoghurt sauce, with pickled spices.

Minced lamb and peas cooked in a way of classic north indian style.

Charcoil grilled chicken and basmati rice cooked with special spices and served with vegetable curry.

Tender pieces of lamb and basmati rice cooked with special spices and served with vegetable curry.

Mixed vegetables and basmati rice cooked with special spices and served with vegetable curry.

Charcoil grilled chicken and basmati rice cooked in a touch of goanese sauce with special spices and served with vegetable curry.

Pieces of fish cooked with poatatoes, okra, tomatoes & mustard seeds.

Salmon cooked in a goanese sauce, with a coconut flavour.

King prawn pieces seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce.

Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in an exotic sauce of tomato and butter, finished with a dash of cream.

Fruity flavoured mild curry

Fruity flavoured mild curry

Pasanda is a mild, creamy curry flavoured and thickened with ground almonds

Pasanda is a mild, creamy curry flavoured and thickened with ground almonds

Cooked with julienne cut ginger, onion, green and dried chillies in garlic and tomato based sauce.

Cooked with julienne cut ginger, onion, green and dried chillies in garlic and tomato based sauce.

Julienne of freshly cut chicken cooked with fresh ginger, chillies and onion, hot to taste.

Julienne of freshly cut chicken cooked with fresh ginger, chillies and onion, hot to taste.

A fairly hot curry with a dark red thick sauce

A fairly hot curry with a dark red thick sauce

Extremly hot curry cooked in tomato based sauce with tangy flavours

Extremly hot curry cooked in tomato based sauce with tangy flavours

Cooked in a tomato based sauce and light spices.

Cooked in a tomato based sauce and light spices.

Cooked in a special hot, sweet and sour sauce.

Cooked in a special hot, sweet and sour sauce.

Cooked in a wok with onion, capsicum, tomato and dried spices, served with naan bread.

Cooked in a wok with onion, capsicum, tomato and dried spices, served with naan bread.

Thick medium hot curry loaded with tomato, onion, garlic, ginger and lots of indian spices.

Thick medium hot curry loaded with tomato, onion, garlic, ginger and lots of indian spices.

This curry is seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce.

This curry is seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce.

Delicious indian dish cooked with fenugreek leaves aka methi, onions, tomatoes & spices.

Delicious indian dish cooked with fenugreek leaves aka methi, onions, tomatoes & spices.

Very popular vegetarian dish consisting of cottage cheese and peas simmered in a tomato-based sauce seasoned with garam masala and a few additional spices.

Marinated mushrooms simmered in tomato and butter sauce.

Cubes of home made cottage cheese stir fried with home made chilli sauce, onion, capsicum and green chillies.

Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion & tangy spices.

Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies.

Assorted vegetables cooked in a mild kashmiri sauce.

Mixed lentils cooked with garlic or black lentils in a butter sauce. (As main dish: 9.95, milk, vegetarian)

Fresh spinach tossed with light spices. (As main dish: 9.95, vegetarian)

Cubes of home made cottage cheese and fresh spinach cooked with light spices. (As main dish: 9.95, milk, vegetarian)

Potato and fresh spinach cooked with light spices. (As main dish: 9.95, vegetarian)

Chickpeas cooked in a curry sauce with light spices. (As main dish: 9.95, vegetarian)

Potatoes tossed with roasted cumin seeds. (As main dish: 9.95, vegetarian)

Baby green beans cooked in special garlic butter sauce. (As main dish: 9.95, vegetarian)

Fresh okra tossed with light spices. (As main dish: 9.95, vegetarian)

Fresh aubergine tossed with light spices. (As main dish: 9.95, vegetarian)

Slices of mushroom tossed with light spices. (As main dish: 9.95, vegetarian)

Potato & cauliflower tossed with light spices. (As main dish: 9.95, vegetarian)

Assortment of vegetables cooked in a curry sauce. (As main dish: 9.95, vegetarian)

Steamed basmati rice.

Basmati rice cooked with saffron.

Basmati rice cooked with peas and cashew nuts.

Basmati rice cooked with mushrooms and fragrant curry leaves.

Basmati rice cooked with egg, peas and cashew nuts. (Egg)

Unleavened bread with plain flour. (Milk, gluten, vegetarian)

Unleavened bread with garlic and coriander. (Milk, gluten, vegetarian)

Leavened fine flour bread stuffed with a combination of nuts, coconuts and raisins. (Nuts, milk, gluten, vegetarian)

Unleavened bread stuffed with cheese. (Milk, gluten, vegetarian)

Stuffed with lamb mince, blended with chopped green chillies, coriander and spices. (Gluten, milk, vegetarian)

Unleavened bread with garlic, green chillies and coriander. (Milk, gluten, vegetarian)

Unleavened bread stuffed with cheese and onion. (Milk, gluten, vegetarian)

Unleavened bread with wholemeal flour. (Gluten, vegetarian)

Wholemeal flour layered bread in a clay oven. (Gluten, milk, vegetarian)

A rich flaky bread enriched with butter. (Gluten, milk, vegetarian)

Assortment of fresh cucumber, carrot, red onion, tomato slices with lettuce. (Vegetarian)

Assortment of cucumber, carrot, onion, tomato cubes, mixed with a variety of spices. (Vegetarian)

Home made yogurt mixed with julienne cut cucumbers. (Milk, vegetarian)