Kebabish Grill Menu & Prices — Glasgow

Served on nan with salad and sauce

Cooked with fresh grated ginger and garlic with green chilli and a touch of pickle - a really tantalising dish

Juicy fresh chicken breast fillet marinated with Kebabish famous peri peri sauce grilled on charcoal then served on a freshly toasted bap and topped with red onion, crispy lettuce and tomato.

Served on nan with salad and sauce

Served on nan with salad and sauce

Cooked with fresh grated ginger and garlic with green chilli and a touch of pickle - a really tantalising dish

Succulent pieces of chicken cooked in Kebabish traditional creamy sauce - mild dish.

A slightly sweet and sour dish yet smooth and tangy

Cooked with green peppers, mushroom and onion using freshly ground Punjabi masala and coriander

Chicken on the bone cooked traditional style

A mild sauce with fresh cream, ground cashew nuts and flaked almonds

Cubes of chicken cooked in masala sauce with peppers, onions and garnished with almonds

Popular dish prepared with a tomato base, onions, jeera and various herbs and spices

A traditional South Eastern dish cooked with lamb mince and chicken tikka with special desi spices

Popular dish prepared with a tomato base, onions, jeera and various herbs and spices.

Desi style karahi cooked with the meat on the bone, can be made medium to hot

A distinctively unique dish with garlic cloves and freshly ground chilli and dhanya - a slightly hot dish

Succulent pieces of chicken cooked in a dry sauce garnished with deep fried juliennes of ginger

Lamb mince, cooked in tomatoes, onions, garlic, ginger and spices

Marinated lamb chops grilled and cooked with a masala sauce

Tender lamb cooked traditional style with fennel topped with almonds

Fish tikka cubes prepared in a special sauce

Traditional Afghani dish cooked in Kebabish desi style with black pepper and green chilli.

Lamb shank in special traditional sauce

Lamb meat stewed and various lentils cooked over a long period

King prawns pan fried with fresh garlic and fresh chillies.

King prawns pan fried with fresh garlic

Juicy fresh chicken breast fillet marinated with Kebabish famous peri peri sauce grilled on charcoal then served on a freshly toasted bap and topped with red onion, crispy lettuce and tomato.

Fresh lamb mince pattie grilled on charcoal then served on a freshly toasted bap and topped with red onion, crispy lettuce and tomato.

Fresh lamb mince pattie grilled on charcoal then served on a freshly toasted bap and topped with red onion, crispy lettuce and tomato.

Spiced, spit roasted and grilled on charcoal with a layer of peri peri sauce.

Boneless thigh pieces marinated with desi spices then grilled on charcoal served in sizzler

Lightly spiced mince with a combination of mozzarella cheese, 3 pieces.

Battered slices of chicken breast coated with crushed chilli, ginger, garlic and lightly fried.

Chicken mince spiced and cooked on skewer

Diced pieces of chicken marinated in specially prepared yogurt, cooked on the grill

Spicy wings cooked on the grill

Cubes of fish heavily spiced, fried and grille

Heavily spiced chops in yogurt sauce cooked on the grill

Lightly spiced mince with a combination of mozzarella cheese, 3 pieces

Seekh kebabs cooked in a special sauce

Served on nan with salad and sauce

Spiced whole fish, fried and grilled

Boneless thigh pieces marinated with cream, salt, black pepper, exotic spices and yogurt - light and mild

Fillet of chicken breast in breadcrumbs

Shredded chicken, lightly spiced BBQ and cooked further in a wok

Cubes of chicken in curry sauce with fresh blend of chillies, garlic and ginger.

Cubes of barbecued chicken in various spices and herbs with Julienne capsicums served on bed of onions

Tender pieces of chicken / lamb cooked with fresh tomatoes and capsicum

Chicken / lamb cooked with spinach and blend of spices

Shredded ginger chicken cooked with desi tarka

Lamb karahi cooked with fresh cauliflower in a thick masala sauce

Seekh kebabs cooked in a special sauce

Potatoes and chick peas cooked in a masala sauce

Potatoes and cauliflower cooked with herbs and spices

Okra lady fingers cooked with fried onions, tomatoes, ginger and garlic.

Spicy traditional Lahore style chick peas

Lentils cooked in desi tarka (black urad DAL)

Karela, bhindi and cauliflower cooked with fresh onions, tomatoes, ginger and a blend of spices garnished with fresh coriander.

Fresh bitter gourd cooked with fried onion, tomatoes, ginger and garlic

Potatoes, tomatoes, green peas and cauliflower cooked with fresh onions, ginger and a blend of spices garnished with fresh coriander.

Mushrooms cooked with fried onions, tomatoes, ginger and garlic

Green peas with desi cheese cubes cooked in masala sauce

Spinach and potatoes cooked in onion, garlic and ginger sauce.

Spinach and desi cheese cubes cooked in masala sauce

Lentils cooked in desi tarka