Ristorante Pieno Menu & Prices — Glasgow

Chef's choice of homemade soup, served with freshly baked italian bread. (1*, 7*, 12)

Fresh tomatoes marinated with garlic, fresh basil and served over garlic bread with a drizzle of sweet balsamic. (V, v, 1*, 7*, 8*, 13*)

Breaded mozzarella, lightly fried and served with a tomato dip. (V, 1, 3, 7, 8, 12, 13*)

Fresh tomatoes, infused with garlic and fresh basil, topped with creamy mascarpone, and served over our homemade italian garlic bread. (V, v, 1*, 7*, 13*)

Breaded risotto balls with peas and mozzarella, served with a tomato dip. (V, 1, 3, 7, 8*, 12, 13*)

Breaded mushrooms, lightly fried and served with garlic mayo dip. (V, 1, 3, 7, 8, 12, 13*)

Fresh mussels cooked in your choice of sauce: tomato and basil or white wine and cream. Served with garlic bread. (1*, 6, 7*, 12, 13*)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce and mozzarella. (V, 1, 7*)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce, mozzarella and smoky pepperoni slices. (1, 7*)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce, mozzarella and sliced mushrooms. (V, v, 1, 7*)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce, mozzarella, spicy chicken, mushrooms and fresh chillies. (1, 7*)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce, mozzarella, ham and sliced mushrooms. (1, 7*)

Hearty italian stew made with strips of beef, peppers, potatoes and onions, slow cooked in a gravy sauce and served with boiled rice. (£4.00 supplement, v, 7*, 8*, 12, 13)

Penne pasta in our spicy tomato sauce with chilli and garlic. (£2.00 supplement for vegan mozzarella or gluten free pasta, v, v, 1*, 12)

Classic beef ragu made with aberdeen angus beef in a rich tomato sauce. (V, 1*, 12, 13)

Spaghetti tossed with bacon, garlic, black pepper, parmesan and a touch of cream. (V, 1*, 3, 7, 13*)

Bacon and red onion pan-fried in a tomato, chilli and garlic sauce. (V, 1*, 12)

Fresh sea bass cooked in a white wine and lemon sauce. Served with boiled rice. (£3.00 supplement, v, 4, 7*, 8*, 13*)

Breaded chicken breast, fried until golden. Served with spaghetti arrabbiata. (£4.00 supplement, 1, 3, 7, 12)

Tagliatelle tossed with mushrooms, garlic and pesto with a creamy sauce. (1*, 3, 7, 10)

Pan-fried cajun chicken breast skewer, served with rice. (7, 8, 12, 13)

(V, v, 1, 7*)

(V, v, v, 1*, 7*, 13*)

(V, v, 1, 12)

(V, v, 8*, 13*)

(V, v, 7, 13*)

(V, v, 1*, 12)

Ask your server for today's flavour. (1, 3, 7, 12)

Porrelli's vanilla ice cream (v, 1*, 7)

Our signature dessert. Full-bodied, espresso soaked lady infused with italian liqueurs, layered with creamy mascarpone, and dusted with cocoa. (V, 1, 3, 7, 12)

From the lunch menu. (Must be same pizza and pasta)

From the lunch menu. (Must be same pizza and pasta)

Amaretto sour (mini) amaretto, lemon juice, sugar syrup. Take your shot before it's gone.

Golden raspberry martini vodka, chambord, raspberry, lemon and gold shimmer. Angelica... Eliza...and peggy!

Limoncello spritz limoncello, prosecco, elderflower, soda. Stay refreshing, stay satisfied.

Virgin strawberry mojito strawberry, lime, mint. Sweet, refreshing, unforgettable.

Aperol, cranberry, prosecco & soda with a festive orange & rosemary twist.

Vanilla vodka, strawberry liqueur, strawberry puree, lime and served with a shot of prosecco. Customer favourite!*

A sweet, sassy mix of vodka, midori & ginger ale, topped with a candy cane

Vodka, elderflower and orange with a merry little sparkle of ginger beer.

A silky blend of baileys, espresso & vodka, finished with a sweet festive touch... one kiss and you're hooked.

Irish whisky and cream.

Amaretto and cream.

Tia maria and cream.

Brandy and cream.

Baileys and cream.

Malfy rosa gin, san pellegrino aranciata rossa, prosecco, orange and strawberries.

Malfy gin con limone, fresh orange juice, fresh lemon, prosecco.

Malfy gin con limone, triple sec, st germain elderflower liqueur, fresh lemon and orange.

Elderflower, lemon, mint, lime

Raspberry, orange fizz, lime

English breakfast, peppermint, earl grey, camomile.

Irish whisky and cream.

Amaretto and cream.

Tia maria and cream.

Brandy and cream.

Baileys and cream.

Blend of ripe, fruity merlot and cabernet sauvignon. (Italy)

Medium-bodied, easy-drinking red wine. (Italy)

Casada. Soft, fresh and subtle. Red, floral aromas are joined on the palate with apple and lemon flavours. (Italy)

Cantina. Medium-bodied and well-balanced with flavours of berry fruits. (Italy)

Caleo. Deep, ruby colour with violet highlights and a pleasant and fruity bouquet. (Italy)

Botter. The palate is harmonious and lightly tannic with mouthwatering red fruit. (Italy)

Goyenechea. Plum red in colour. A delicate nose with dry fruits, walnuts and light spices. (Argentina)

Castelforte. Dry and full-bodied with a deep ruby colour. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. (Italy)

Villa chiòpris. Intense flavours with nuances of plum, raspberry and black cherry on the finish. (Italy)

Castellari bergaglio. Spicy, fruity flavour with hints of oak, black cherry, cinnamon, dried cranberries and chocolate. (Italy)

Botter. Light and delicate rosé with strawberry and raspberry flavours. (Italy)

Willowood. A lively, fruity rosé wine with aromas of red summer fruits and an attractive, crisp sweetness on the palate. (Usa)

Ca lunghetta. Light rose colour. The elegant bouquet has intense notes of acacia flowers. Dry, soft and wellbalanced on the palate; round and full-bodied structure. (New zealand)

Peach schnapps, tequila, triple sec, blue curaçao, lemon, pineapple. Mocktail version available £5.95

Vodka, chambord, pineapple juice

Rum, strawberry liqueur, lime, sugar syrup, fresh chopped strawberries

Vanilla vodka, passoa, lime, sugar syrup. Served with a shot of prosecco

Vodka, kahlua, espresso, sugar syrup

Campari, vermouth, gin