La Fiorentina Ristorante Menu & Prices — Glasgow

King prawns cooked in extra virgin olive oil, white wine, crushed garlic, fresh herbs and chilli. Served with a slice of garlic bread.

Mussels sauteed in extra virgin olive oil, onions, fresh herbs and finished in either: (1) white wine, cream, garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed italian herbs. Served with italian bread.

Toasted italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil & finely chopped red onions. (v)

Mussels sautéed in extra virgin olive oil, onions, fresh herbs and finished in either: (1) creamy white wine sauce with garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed italian herbs. Served with italian bread. (£2 supplement)

Or soup of the day. Served with a slice of thick italian bread & butter. (v)

Mushrooms stuffed with cheese, ham, onions and herbs, dressed in breadcrumbs, deep fried & served with garlic mayonnaise.

Made with chicken & duck liver, onions, garlic, fresh herbs & sherry then blended with cream. Garnished with warm toast & crispy salad.

Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic bread.

The classic italian fresh vegetable soup. Served with italian bread.

Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of garlic bread.

Mushrooms stuffed with cheese, ham, onions and fresh herbs, dressed in breadcrumbs, deep fried and served with garlic mayonnaise.

Home-made pate with chicken and duck liver, garlic, fresh herbs and sherry, blended with cream and garnished with warm toast and salad.

Mozzarella cheese sticks coated in light breadcrumbs, deep fried & served with a spicy tomato dip. (V)

King prawns cooked in a spicy tomato sauce, served on a toasted bread in a bed of rocket salad.

Mussels sautéed in extra virgin olive oil, onions, fresh herbs and finished in either: (1) white wine, cream, garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed italian herbs. Served with italian bread.

Delicious fresh scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and a side dip of garlic mayo.

Pan seared king scallops served with cauliflower sauce and black pudding.

Rice balls made with mix mediterranean vegetables and mozzarella cheese, deep fried, served with spicy tomato sauce (v)

Oven baked italian bread topped with a marinade of chopped tomatoes, garlic, basil, extra virgin olive oil and finely chopped red onions. (V)

Oven baked italian bread topped with a sauce made with wild mushrooms and cream. (V)

Oven baked italian bread topped with goat cheese, parma ham and cherry tomatoes.

Baked focaccia bread with sea salt, rosemary and extra virgin olive oil. (V)

Baked focaccia bread topped with chopped tomatoes, melted mozzarella and basil. (V)

Topped with tomato sauce, garlic and oregano.

Chicken breast coated in light breadcrumbs, pan fried & topped with tomato napoli sauce, fresh mozzarella, baked & served on a bed of tagliatelle in a cream & wild mushroom sauce.

Grilled chicken breast supreme cooked in a creamy sauce with spinach, sundried tomatoes and parmesan served with rice.

Grilled chicken breast supreme cooked in a spicy tomato sauce, peppers and spicy nduja, served with potatoes and veg.