
Indian restaurant
Obsession of India Menu & Prices — Glasgow
25 High St, Glasgow G1 1LX
- Rating
- 4.6 ★1,505 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionDrinks
Drinks11 dishes
- Still Water (Glass Bottle 330ml)£2.00
- Diet Coke (Glass Bottle 330ml)£2.65
- Sprite (Glass Bottle 330ml)£2.65
- Irn Bru (Glass Bottle 330ml)£2.65
- Coke (Glass Bottle 330ml)£2.65
- Sparkling Water (Glass Bottle 330ml)£2.00
- Coke Zero£2.50
- Appletiser£2.65
- Ginger Beer (Fentimans,Glass Bottle 275ml)£2.50
- Fanta Orange (Glass Bottle 330ml)£2.65
- 0% Beer (Small Bottle Non-Alcoholic Beer)£3.00
Tandoori & BBQ Main Dish7 dishes
- Obsession Mix Grill£28.95
Chicken Tikka, Seekh Kabab, Lamb Chops, Chicken Chat & Chicken Tikka Malaiboti.
- Lamb Chops (GF)£24.95
Medium hot.
- Chicken Tikka (GF)£19.95
Medium hot.
- Tandoori King Prawn (GF)£31.95
Medium hot.
- Seekh Keabab£19.95
- Paneer Tikka (New)(V)(GF)£19.95
Medium hot.
- Chicken Tikka Malai Boti (GF)£19.95
Mild but flavorful.
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Vegetarian Specialty7 dishes
- Bombay Aloo (VG)(GF)£8.95
Slightly spicy authentic Indian street food mix with caramelized onion.
- Aloo Gobi (VG)(GF)£8.95
Potato and cauliflower mix with herbs and medium hot spice.
- Garlic Mushroom£8.95
- Tarka Daal (VG)(GF)£8.95
One of our chef’s most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chili and onion on top.
- Palak Paneer (V)(GF)£8.95
Indian cottage cheese mixed with a fresh spinach puree (lightly spiced).
- Saag Aloo (VG)(GF)£8.95
A delicious spinach and potato puree mixed with onion and mix herb.
- Bhindi Bhaji (Okra)(VG)(GF)£8.95
Fresh ladies finger, lightly spiced with caramelized onion.
Appetizer2 dishes
- Poppadums & Dips (For 4) (V)(VG)(GF)£7.95
4 poppadums come with spiced onion, mango chutney & mixed pickles.
- Poppadums & Dips (For 2) (V)(VG)(GF)£4.95
2 poppadums come with spiced onion & mango chutney.
Main Dish (Curry & Biryani)15 dishes
- Masala (GF)(V)£11.95
A medium-hot curry sauce prepared with natural yoghurt, fresh cream and cashew nuts.
- South Indian Garlic Chili (GF)(V)(VG)£11.95
Cooked with fresh garlic and chili sauce. Medium to hot.
- Curry (V)(GF)(VG)£11.95
The most traditional curry commonly found throughout the Indian subcontinent.
- Bhuna (V)(VG)(GF)£11.95
A classic Asian curry based on a thick, substantive sauce; created using ginger, garlic and tomatoes.
- Jalfrezi (GF)(V)(VG)£11.95
A medium spiced sauce forming a thick sauce.
- Karahi (GF)(V)(VG)£11.95
A tasty medium-spiced sauce with hints of garlic and fresh ginger.
- Butter Masala (Mild)(GF)(V)£11.95
A beautifully cooked mild, creamy curry sauce with a rich buttery taste.Please Note: Contain Cashew nuts.
- Patia (GF)£11.95
A delightful smooth, tangy sweet and sour sauce, from the exotic reaches of far-flung Blighty.
- Naintara (GF)(V)(VG)£11.95
Cooked with fresh spring onion, garlic and ginger mix with a medium hot spiced sauce.
- Madras (V)(VG)(GF)£11.95
Madras has a distinctive heat; bringing the flavoursome zing of chilis and fresh herbs to your palate.
- Chasni (GF)(V)£11.95
A sweet and sour curry sauce; smooth and tangy, prepared with fresh cream and mango chutney.Please Note: Contain Cashew nuts.
- Dansac (GF)£11.95
A Persian and Gujarati inspired lentil curry, medium-hot.
- Korma (V)(GF)(N)£11.95
Found throughout the Indian subcontinent, this mild, creamy curry is favoured by the mild curry lover.
- Balti (GF)(V)(VG)£11.95
A curry-base prepared with green peppers, tomatoes mixed herbs and a range of fresh spices.
- Biryani (GF)£11.95
A dish originating in Persia, this curry is accompanied by seasoned rice.
Sundries and Breads30 dishes
- Keema Nan£4.95
Incorporates minced chicken.
- Vegetable Fried Rice£4.95
- Mushroom Fried Rice (GF)(V)(VG)£4.50
- Garlic Chilli Chips£4.95
- Mix Pickle (GF)(V)(VG)£1.95
- Tandoori Roti (V)(VG)£2.50
- Mango Chutney£1.95
Incorporates minced chicken.
- Chapati£1.95
- Mince Paratha (Incorporates Minced CHICKEN)£4.95
- Chilli Cheese Nan£5.50
- Garlic Paratha£4.75
- Plain Rice (GF)(V)(VG)£3.50
- Garlic Nan£4.50
- Vegetable Paratha£4.95
- Zeera Rice (Cumin Fried Rice)£4.50
- Chili Nan (V)(VG)£4.95
- Spiced Onion (GF)(V)(VG)£1.95
- Chips (GF)(V)(VG)£3.50
- Chilli Chips£4.50
- Garlic Cheese Nan£5.50
- Poppadum (GF)(V)(VG)£1.95
- Garlic Chips£4.50
- Garlic & Coriander Nan (V)£4.50
- Plain Paratha£4.50
- Egg Fried Rice£4.95
- Peshwari Nan (V)£4.95
- Cheese Nan (V)£4.95
- Fried Rice (GF)(V)(VG)£3.50
- Mint Raita (GF)(V)£1.95
- Plain Nan (V)(VG)£3.50
Starter16 dishes
- Vegetable Samosa (V)£5.95
Folded pastry, freshly made then filled with seasonal mix vegetable.
- Vegetable Pakora (V)(VG)(GF)£5.95
Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.
- Allo Tikki (3piece)£5.95
Aloo tikki, or fried potato patties is a popular North Indian street food made from boiled potatoes mashed until smooth, and combined with various spices and fillings.
- Tandoori King Prawn (3 Pieces)(GF)£14.95
Medium-spiced marinated king prawn cooked over charcoal.
- Chicken Tikka (Traditional)£7.95
- Mushroom Pakora (V)(VG)(GF)£5.95
Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.
- Bombay Springroll (3 Pieces)£6.95
Chicken Tikka & Mozzarella cheese mix with our chefs secret spices.
- Fish Pakora (GF)£7.95
Marinated fish coated in a seasoned batter, then deep-fried.
- Chicken Tikka Malai Boti (GF)£7.95
Lightly spiced chicken with a well-developed aromatic flavour.
- Lamb Chops (3 Pieces) (GF)£10.95
- Paneer Tikka (V)(GF)£6.95
Medium-spiced marinated Indian cottage-cheese, cooked over charcoal.
- Poori£6.95
Round piece of bread made of unleavened wheat flour and deep-fried.
- Seek Kabab£6.95
Spicy chicken & lamb mince cooked in tandoor.
- Gola Kebab£7.50
Lightly spiced minced chicken breast mixed into a mozzarella cheese with house special spices.
- Chicken Pakora (GF)£6.95
Marinated chicken coated in a seasoned batter, then deep-fried.
- Chicken Chat (4 Pieces)£6.95
Medium-spiced marinated chicken-on-the bone, cooked over tandoor.
Chef’s Signature Dishes6 dishes
- King Prawn Zeera Masala (GF)(New)£24.00
This dish combines king prawns and fresh, hand-ground spices with the goodness of cumin, forming a medium-hot spiced dish. If you are a seafood lover, and you know how good cumin really is for your body and soul, this is the dish for you.
- Chicken Tikka Smoke Karahi (GF)£16.00
A medium-spiced, smoked flavour. Note: this dish contains fresh ginger and garlic.
- Chicken Handi (GF)£16.00
A mouth-watering curry sauce, with an ambitious nod towards traditional and modern cooking.
- Methi Gosht (Lamb, Spinach & Herbs)(GF)£20.00
Tender lamb and spinach combined with mixed herbs, served with a medium hot sauce.
- Lamb Rogan Josh (GF)£20.00
A succulent, spicy, lamb dish. This medium-hot curry tastes all the more luscious through the succulent sweetness of a superbly cooked bone marrow. Highly recommended.
- Chicken Tikka Rezala (GF)£16.00
A spicier version of the Korma dish, with a more developed flavour.
Obsession of India: opening hours, photos and reviews →
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