The Duke's Umbrella Menu & Prices — Glasgow

Toasted sourdough, butter

Pickled cucumber, creme fraiche, dill, toasted sourdough

Black garlic ketchup, sesame, lemon (v)

Confit onion, hash-brown, seared fillet tail, jus

Toasted brioche, black garlic chutney

Grilled flour tortilla, homemade haggis, jalapeño cheese sauce, guindilla chilli

Cos lettuce, parmesan, anchovy, boiled egg, croutons (va)

Feta, tomato, cucumber, red onion, herbs (va)

Basil, olive oil, tomato glaze (v)

Cos lettuce, olives, tomatoes, green beans, boiled egg, french mustard dressing (v)

Watercress, koffmann fries, choice of chimichurri or pepper sauce

Triple cooked chips, lobster bisque tartar sauce, lemon, vinegar powder. Add mushy peas and pickles for £3

Saffron risotto, parmesan, lemon, chives

Seeded brioche, onion smashed 8oz beef patty, black garlic ketchup, smoked brisket, hash browns, liquid jalapeño cheese sauce, skinnies

Two classics brought together. served with garlic bread

Salmon, prawns, crispy vermicelli noodle, jasmine rice

Our pie changes daily, please ask your server for todays flavour

Haggis, swede puree, mashed potato, gravy (starter size portion available)

Most probably the best pork in the world simply grilled, mojo verde sauce, skinnies

Mashed potato, braised greens, confit garlic and pan juice gravy

Sausage of the day, mash, slow cooked onion jus (ask your server for today's selection)

Pan-seared venison haunch, coconut, mustard seed & curry leaf velouté, sticky rice

(Vg)

Brown butter (v)

(Vg)

(Vg)

Homemade laphroaig ice cream, mini waffle cone (v)

3 scoops of all the things you like about a tiramisu, frozen

Crème fraiche, raspberries and blackberries (v)

Cinnamon sugar, cinnamon ice cream (v)

Whisky butterscotch, homemade vanilla ice cream (v)

Vanilla ice gelato or tiramisu gelato, fresh espresso

Whipped chicken butter, crispy shallots

Curry leaf aoili, coriander

Abanico pork mince scotch egg

Evoo, maldon salt (vg)

Mustard mayo

Guinness, cheese, toast, lea & perrins

4.2%, 330ml, glasgow. Floral, tropical fruits

5%, 500ml, alva. Zesty, grapefruit, malty, herbal and earthy.

5%, 330ml, edinburgh. Coffee, chocolate and nutty flavours.

4.1%, 500ml, alloa. Sharp, crispy, zesty, biscuity, dry finish (gluten-free)

3.4%, 330ml, dunbar. Strawberries, elderflower and blackcurrants

6.7%, 330ml, dunbar. Oak, vanilla and honey

Glasgow. Strong juniper and lime notes, providing a smooth fresh taste, served with tonic, apple and mint

Dunnet bay, thurso. Fruity berries merge with a floral nose to give a full-bodied rounded gin. Served with tonic & rosemary

Torrisdale, campbeltown. Piney juniper and earthy with subtle citrus. Served with tonic & grapefruit

Tobermory, isle of mull. Notes of fresh juniper balanced with citrus and coriander notes, with a touch of maltiness. Served with tonic, thyme and orange

Portree, isle of skye. Warming notes of juniper and spice with an earthy undertone. Served with tonic & orange

Tarbert, isle of harris. Bright and balanced juniper and refreshing pine with sweet fruits of orange, mango and some tart citrus of grapefruit. Served with tonic & grapefruit

Cromdale, grantown-on-spey. Clean, crisp, sweet, full bodied and aromatic. Served with tonic and apple.

Haggis, jalapeno cheese, hash brown, corn tortilla (vg available)

Sourdough bread (vg available)

Black garlic ketchup, sesame, lemon (v)

Toasted brioche, black garlic chutney

Mash potato, braised greens

Haggis, swede puree, mashed potato, gravy (vg available)

Seeded brioche, onion smashed 8oz beef patty, black garlic ketchup, smoked brisket, hash browns, liquid jalapeno cheese sauce, skinnies (vg available)

Our roasts are served with yorkshire pudding, duck fat potatoes, charred carrots, sautéed greens, red wine gravy

Our roasts are served with yorkshire pudding, duck fat potatoes, charred carrots, sautéed greens, red wine gravy

Our roasts are served with yorkshire pudding, duck fat potatoes, charred carrots, sautéed greens, red wine gravy (v)

Our roasts are served with yorkshire pudding, duck fat potatoes, charred carrots, sautéed greens, red wine gravy (£5 supplement)

Our roasts are served with yorkshire pudding, duck fat potatoes, charred carrots, sautéed greens, red wine gravy (£7 supplement)

Sausage of the day, mash, slow cooked onion jus (ask your server for today's selection)

Haggis, jalapeno cheese, hash brown, corn tortilla (vg available)

Slow smoked ham hough and lentil, sourdough (vg available)

Black garlic ketchup, sesame, lemon (v)

Toasted brioche, black garlic chutney

Our roasts are served with yorkshire pudding, duck fat potatoes, charred carrots, sautéed greens, red wine gravy. (£5 supplement)

Apple juice, fresh cucumber, elderflower cordial, lemon juice, soda water

Cranberry juice, orange and clove syrup, lime juice, lemonade

Lemongrass and kaffir lime syrup, fresh ginger, lime juice, apple juice, soda water

Garlic chutney

Grilled corn tortilla, haggis, jalapeno, cheese, hashbrown, guindilla chilli

Smoked haddock, potato and leek soup