
Gastropub
The Goat Inn - Tafarn Yr Afr Menu & Prices — Garndolbenmaen
Chalet Efail Glandwyfach, Garndolbenmaen LL51 9LJ
- Rating
- 4.7 ★1,036 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionSTARTERS
STARTERS8 dishes
- Homemade Soup Of The Day£7.70
Garnished with croutons
- Creamy Garlic Mushrooms£8.70
Served on toasted ciabatta
- Prawn Cocktail£9.95
A classic served with Marie Rose sauce and wholemeal bread
- Welsh Rarebit£8.00
A savoury cheese & ale sauce on toasted ciabatta
- Korean BBQ Chicken£9.20
Crispy chicken breast bites coated in a Korean BBQ glaze, topped with spring onion
- Hummus£7.00
With caramelized onion and salt & pepper tortilla chips
- Honey Halloumi Fries£7.70
Served with rocket and balsamic glaze
- Tomato Bruschetta£7.50
Toasted ciabatta drizzled with garlic oil, topped with tomato, red onion, basil and a balsamic glaze
MAINS16 dishes
- Braised Welsh Steak£18.90
Served in a rich onion gravy with seasonal vegetables and a choice of chips or creamy mashed potatoes
- Beef Lasagne£18.70
Welsh steak mince lasagne served with garlic bread and house salad
- Braised Welsh Lamb£28.00
Served in a rich cranberry and onion gravy with seasonal vegetables and a choice of chips or creamy mashed potatoes
- Half Roast Duck£29.00
Served in a morello cherry sauce with seasonal vegetables and a choice of chips or creamy mashed potatoes (minimum cooking time 20 mins)
- Pie Of The Day£18.90
Served with a puff pastry lid, seasonal vegetables and a choice of chips or creamy mashed potatoes
- Chicken And Mango Curry£18.90
A sweet curry with medium heat, served with basmati rice and poppadum
- Glamorgan Sausages£18.50
Traditional Welsh vegetarian sausages served with creamy mashed potatoes and a honey & cider-grain mustard sauce
- Pork Loin£18.00
Pork loin with garlic mashed potatoes, crispy cabbage and an apple cider sauce
- Sausages And Mash£18.00
Traditional Welsh pork sausages served with creamy mashed potatoes, a rich onion gravy and seasonal vegetables
- Chicken, Bacon & Courgette Tagliatelle£19.50
In a creamy parmesan & chilli sauce, served with garlic bread
- Soy And Ginger Belly Pork£19.50
Pork belly strips in a soy and ginger marinade served with chips and coleslaw
- Butternut Squash Crumble£17.50
Butternut squash, cherry tomato & spinach crumble served with creamy mashed potatoes, vegetables and a sweet onion gravy
- Grilled Salmon Fillet£19.80
Served in a lemon & dill white wine sauce with new potatoes and seasonal vegetables
- Breaded Wholetail Scampi£18.50
Whitby wholetail scampi served with chips and garden peas
- Beer Battered Haddock£18.90
In our homemade beer batter served with chips and mushy peas
- Fish Burger£18.50
Crispy panko haddock burger in a brioche bun with homemade dill tartare sauce and fries
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FROM THE GRILL6 dishes
- 8oz Welsh Fillet Steak£33.00
Served with grilled tomato, onion rings, field mushroom and chips
- 10oz Welsh Sirloin Steak£29.50
Served with grilled tomato, onion rings, field mushroom and chips
- Gammon Steak£19.50
Served with grilled tomato, fried egg, pineapple and chips
- Hunter's Chicken£18.90
Butterfly chicken breast topped with bacon and mozzarella with a rich barbecue sauce, served with seasonal vegetables and a choice of chips or creamy mashed potatoes
- Peppercorn Chicken£17.80
Butterfly chicken breast in a creamy peppercorn sauce served with seasonal vegetables and a choice of chips or creamy mashed potatoes
- Smash Burger£18.90
Welsh beef smash burger in a brioche bun topped with caramelized onion, Welsh cheddar cheese, bacon and homemade burger sauce, served with fries and coleslaw
SIDES8 dishes
- Onion Rings£6.00
- Creamed Potatoes£6.00
- Chips£5.50
- Garlic Bread£5.50
add cheese for an extra £1.5
- Halloumi Fries With Honey£7.90
- House Salad£5.00
- Coleslaw£4.50
- Seasonal Vegetables£6.00
The Goat Inn - Tafarn Yr Afr: opening hours, photos and reviews →
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