Y Beudy (The Cowshed) Menu & Prices — Porthmadog

With toasted focaccia and welsh butter.

With rocket and bacon jam.

Cooked to your liking, chateaubriand steak, with beef dripping chips, truffle & parmesan grattin, butter braised apple cabbage, creamed kale and a choise of 2 sauces & butters. (840g * uncooked weight)

Topped with bacon, bacon jam, melted cheese & gherkins. Served with onion rings, fries and coleslaw

Steak + veg

(V)

Indian spiced veg, onion bhaji + mango chutney (ve)

(V)

(Toasted ciabatta) butchers sausage, thick bacon + cheese

(Toasted ciabatta) thick ham, cheese + chutney

(Toasted ciabatta) cheese, sun dried tomato + green pesto (v)

(Toasted ciabatta) cheese, pepperoni + red pesto

(On toasted ciabatta bread)

(On toasted ciabatta bread, v)

(On toasted ciabatta bread, v)

(With juniper berries)

(Strawberry, raisin & clotted cream)

(Rosemary, garlic & black pepper)

(Smoky bacon flavour)

(Naturally oak smoked)

Intense cheddar aged for 3½ years

Black strong artisan cheddar cheese infused with activated charcoal. Unusual but super tasty.

Rich, creamy red leicester

Rich, buttery smooth cheese with chives.

Creamy heart shaped mature cheddar

Extra mature cheddar

Strong creamy mature cheddar

Mature cheddar with port & brandy

Mature cheddar with whisky

Cheddar & crystallised ginger

Cheddar with horseradish

Semi-soft creamy cheese combining brie & caerphilly characteristics.

Blue veined soft organic

Pure welsh honey from the local area (jar or gift set)

(Jar or gift set)

(Jar or gift set)

(Jar or gift set)

Classic crunchy pickled onions

Pickled onions in balsamic vinegar

Pickled onions with medium hot chilli

Pickled onions with medium hot chilli

Baked 100% italian cheese

Baked 100% cheese with truffle

Garlic & basil

Snacking salami