Gurkha Palace - Farnborough Menu & Prices

A very special dish of deep-fried marinated chicken cubes, diced tomatoes, onions and capsicum sauteed with tomato sauce and chilli oil. Egg, Dairy, Sesame, Celery, Gluten. Medium or hot.

Boneless tandoori chicken cooked in mild masala sauce. Dairy, Nuts. Mild.

A tasty dish of boneless char-grilled chicken marinated in yoghurt, fresh mint and green chillies, cooked in hot sauce. Dairy, Hot. Very hot.

A combination of char-grilled lamb, boneless chicken and king prawn cooked in mild masala sauce. Dairy, Nuts, Shellfish. Mild.

Diced cubes of monk fish cooked with medium to mild flavoured sauce made from fresh herbs and spices.

A dish made of mashed potatoes stuffed with cheese. Must for potato and cheese lovers. Vegetarian, Dairy, Lupin. Medium.

Chef's own style of homemade lamb curry. Medium.

A hearty wholesome Nepali curry made of tender pork belly with spinach in a rich aromatic gravy.

A popular indo-chinese appetiser made of deep-fried paneertossed with red and green capsicums and red onions in a sweet, spicy, hot and tangy sauce.

Deep-fried marinated pork belly sauteed with diced tomatoes, onions and capsicum in tomato sauce and chilli oil.

Mushroom rice. Nepalese style mushroom fried basmati rice. Gluten, Sesame, Dairy.

Plain rice. Delicious aromatic steamed basmati rice.

Pilau rice. Steamed rice cooked in ghee, milk, bay leaf, cardamoms, nuts and saffron flavoured. Nuts.

Egg fried rice. Egg-fried basmati rice with green peas and carrots. Sesame. Gluten, Egg.

Chilli naan. Gluten, Dairy, Hot.

Sweet naan. Gluten, Dairy, Nuts.

Minced lamb naan. Gluten, Dairy, Mustard.

Gluten.

Gluten.

Garlic naan. Gluten, Dairy.

Plain naan. Gluten, Dairy.

Gluten.

Plain Yoghurt

Onion salad, mint sauce or mango chutney.

Sliced lamb, char-grilled using highly flavoured Nepalese recipe creating a very tasty dish. Dairy.

Delicious clay oven, special assorted dish of lamb, chicken, king prawn and salmon fish. Dairy, Sesame, Mustard, Soy, Fish, Shellfish, Gluten. Medium.

Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe. Dairy. Medium.

Dairy, Hot.

Marinated cottage cheese char-grilled in clay oven. Vegetarian, Dairy. Medium.`

Salman cuses marinater in yoghurt, fresh herbs and spices and chargrilled in clay oven

Stuffed potato (stuffing: sesame seeds,cashew nuts, raisins, spinach, cottage cheese), mushrooms, cottage cheese, cauliflower and potato cooked in tandoor.

(chicken, lamb & king prawn)

Balls of mashed potatoes mixed with dry red chillies, onions, mustard and spices, coated in gram flour batter and deep-fried. Served with chutney. Vegetarian, Gluten, Mustard, Hot.

Minced lamb mixed with chopped garlic, spring onion, egg, corn flour and spices and deep fried, then cooked in a tasty tomato base sauce. Sesame, Egg, Celery, Gluten.

Sliced onions covered in spiced gram flour batter and deep-fried. Served with salad and tomato chutney. Vegetarian, Gluten, Egg.

Minced lamb mixed with chopped onions, ginger, cumin seeds and fresh coriander and cooked in tandoor. Gluten.

Combination starter of momo, prawn, sinka kukhura, aloo pakoda and fish pakoda. Served with salad & Chutney

Chicken liver fried using traditional nepalese recipe. Nepalese's favourite. Served in poppadum bowl. Gluten.

Boneless chicken lightly marinated in spiced corn flour sauce and served in bamboo skewer with salad and chutney. Gluten, Soy, Egg.

A delicious starter of the traditional rana family. Cooked lamb fried with onions, tomatoes and capsicum in tomato base sauce. Garnished with cucumber, carrot and tomatoes. Celery.

Deep fried marinated prawn cooked with chopped onions, tomatoes and capsicum in tomato base sauce. Served with puri (deep fried, puffed bread) and salad. Gluten, Shellfish, Celery, Sesame.

Slices of potato, aubergine and courgette coated in flavoured gram, flour batter and deep-fried. Served with salad and tomato chutney. Vegetarian, Gluten.

Lamb or vegetable dumplings. Nepalese style steamed dumplings served with typical nepalese chutney. Gluten, Mustard, Lupin.

Mixed vegetables lightly cooked, wrapped in wheat flour pastry and deep-fried. Served with salad and chutney. Vegetarian, gluten, lupin.

Salmon cubes coated in flavoured gram flour batter and deep fried. Served with salad & Chutney.

Salmon cubes marinated in yoghurt,fresh herbs & spices,and chargrilled in clay oven.

Deep-fried marinated mushroom cooked with chopped onions,tomatoes and capsicum in tomato base sauce. Served with puri (deep-fried puffed bread) and salad

Spiced paneer cubes deep-fried in a flavourful batter. Served with tomato chutney

Chicken and chickpeas cooked with onions, grilled pepper, tomato, chilli oil and spices. Gluten. Medium or hot.

A very popular Nepalese chicken dish balanced with seventeen different herbs and spices in a coconut base sauce. Very hot, but equally delicious. Mustard, Dairy, Hot.

Char-grilled sliced chicken cooked with fresh peppers, onions and herbs with a hint of yoghurt. Served hot. Nuts, Dairy, Hot.

Char-grilled chicken cubes cooked in thick sauce of medium flavour. Dairy. Medium.

Chicken cooked with spinach and flavoured with fenugreek leaves. Medium.

Char-grilled chicken finely cooked in creamy Nepalese masala sauce. Nuts, Dairy. Mild.

A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.

Tender boneless chicken cooked in medium spiced sauce. Medium.

(chicken, lamb & king prawn)

Shrimps cooked in medium sauce. Shellfish, Dairy. Medium or hot.

King prawn cooked in sauce made from coconut milk, cashew nuts, onion sauce, herbs and cream, giving a distinctive rich flavour. Shellfish, Dairy, Soy, Sesame. Mild.

King prawn cooked in succulent sauce made from onion, tomato, ginger and spices. Shellfish, Dairy. Medium.

Yellow lentils cooked in Nepalese style. Very delicious. Vegetarian.

Spinach and cottage cheese cooked in differently herbs and spices. Vegetarian, Dairy.

Spinach and potatoes cooked in Nepalese spices and herbs. Vegetarian.

Sliced aubergine cooked with fresh herbs and spices. Vegetarian.

Black lentils cooked in typical village style, simple, yet delicious. Vegetarian, Dairy.

Diced potatoes fried with cumin seeds to create a traditional Nepalese dish. Vegetarian.

Fresh spinach lightly fried using different herbs. Vegetarian.

Fresh mushrooms cooked in onion and tomato sauce. Vegetarian.

Fresh lady's finger (okra) cooked with spices and herbs. Vegetarian.

Cauliflower cooked in tomato and onion sauce. Vegetarian.

Chickpeas cooked with different spices. Vegetarian, Gluten, Hot.

Green peas and cottage cheese cooked in medium to mild sauce. Medium to mild. Vegetarian, Nuts, Dairy.

Assorted fresh vegetables lightly fried in Nepalese herbs and spices. Vegetarian.

A traditional Nepali stew made with fermented bamboo shoots, potatoes and black-eye beans

Lamb cooked with spinach and flavoured with fenugreek leaves. Medium.

Char-grilled lamb cooked in mild creamy masala sauce with a dash of nepalese herbs. Nuts, Dairy. Mild or medium.

Tender boneless lamb cooked in medium spiced sauce. Medium.

A very tasty lamb dish cooked with rogan oil, butter, onion and spices in a tomato base. Medium.

Char-grilled lamb cooked with fresh peppers, onions and herbs with a hint of yoghurt. Served hot. Nuts, Dairy, Hot.

A very special dish of deep-fried marinated lamb, diced tomatoes, onions and capsicum sauteed with chilli oil and tomato sauce. Gluten, Dairy, Sesame, Celery. Medium or hot.

Char-grilled lamb cooked in thick sauce of medium flavour. Medium.