Indian restaurant

Everest Tandoori Menu & Prices — Farnborough

Name: Everest Tandoori
Address: 69 Lynchford Rd, Farnborough, GU14 6EJ, GB

69 Lynchford Rd, North Camp, Farnborough GU14 6EJ

Rating: 4.6 ★661 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Chilli Chips (V)£10.50
Potatoes chips stir fried with ginger, garlic, capsicum and green chilies to produce a unique Nepalese flavour.
Garlic Chilli Chicken£10.95
Roasted chicken cooked in exotic garlic sauce with chillies.
Chilli Paneer (V)£11.50
Cottage cheese stir fried with ginger, garlic, capsicum and green chilies to produce a unique Nepalese flavour.
Everest Chicken (N)£10.95
Chicken prepared with oriental spices, green chillies and cream.
Chicken Jalfrezi£10.95
Chicken tikka stir fried with fresh green chillies, onions, tomatoes, green peppers and spices. Truly Nepalese style dry fried.
Chicken Achari£10.95
Chicken cooked with a home made sweet and sour sauce then added mango pickle to produce a tangy taste.
King Prawn Jalfrezi£15.50
King prawn stir fried with fresh green chillies, onions, tomatoes, green peppers and spices. Truly Nepalese style dry fried.
Lamb Jalfrezi£12.50
Lamb tikka stir fried with fresh green chillies, onions, tomatoes, green peppers and spices. Truly Nepalese style dry fried.
Lamb Saag£12.50
Lamb cooked with fresh spinach and finished with a blend of roasted spices.
Jhol Machha (Fish Curry)£13.95
Fish marinated with special herbs and cooked in a traditional Nepalese style with ginger, garlic, tomato and mustard seeds.
Chicken Chilli Masala£10.95
Pieces of roasted chicken cooked with green chillies and special herbs with chilli sauce.
Chilli Momo£11.95
Nepalese style minced chicken dumplings stir fried with ginger, garlic, capsicum and green chilies to produce a unique flavour.
Butter Chicken (N)£10.95
Succulent boneless chicken cooked with spices in a thick creamy sauce and tossed with butter.
Chicken Saag£10.95
Chicken cooked with fresh spinach and finished with a blend of roasted spices.
King Prawn Chilli Masala£15.50
King prawn cooked in oriental spices with green chillies.
Chicken Pasanda (N)£10.95
Chicken tikka cooked in cream with oriental spices and red wine.
Lamb Chilli Masala£12.50
Pieces of roasted lamb cooked with green chillies and special herbs with chilli sauce.
Bandel Fry£12.50
Stir fried boneless pork cooked in Nepalese style.
Jhol Momo (Soup Momo)£11.50
Nepalese style minced chicken soup based dumplings with tomatoes, ginger, garlic, sesame powder with Nepalese herbs garnish with coriander on toped.
Chicken Tikka Masala (N)£10.95
Cooked with tomato based masala sauce and cream. A mild dish!
Piro Kukhura£11.95
Succulent breast chicken marinated with corn flour, yolk of egg and roasted spices then stir fried with garlic ginger, capsicum and green chillies to produce a unique Nepalese flavour.
Chitwan Chicken£11.50
Tender pieces of chicken cooked with minced chicken sauce, green peas and home made Nepalese spices. A signature dish!
Fish Chilli Masala£13.95
Fillet of fish cooked with green chillies and Nepalese spices.
Bandel Saag£12.50
Boneless pork cooked with fresh spinach. A favourite of Gurkhas!
Lamb Ceylon£12.50
Hot and aromatic traditional tarai (plain region of Nepal) dish cooked with coconut, lemon, chilli and coriander.
Tandoori King Prawn Masala (N)£15.50
Grilled king prawn cooked in mild masala spices and fresh cream.
Lamb Pasanda (N)£12.50
Lamb tikka cooked in cream with oriental spices and red wine.
Himali Chicken£10.95
Tender pieces of chicken cooked with a blend of yoghurt based sauce and flavoured with fresh mint.
Lamb Tikka Masala (N)£12.50
Cooked with tomato based masala sauce and cream. A mild dish!
Chicken Ceylon£10.95
Hot and aromatic traditional tarai (plain region of Nepal) dish cooked with coconut, lemon, chilli and coriander.
Rara Chicken£11.50
Grilled breast chicken cooked with minced chicken and exotic spices.
Garlic Chilli Lamb£12.50
Roasted lamb cooked in exotic garlic sauce with chillies.
Mismass (N)£14.95
Combination of char grilled lamb, chicken, kebab and king prawn cooked in masala sauce.
Lamb Achari£12.50
Lamb cooked with a home made sweet and sour sauce then added mango pickle to produce a tangy taste.
Chitwan Lamb£12.50
Tender pieces of lamb cooked with minced lamb sauce, green peas and home made Nepalese spices. A signature dish!
Himali Lamb£12.50
Tender pieces of lamb cooked with a blend of yoghurt based sauce and flavoured with fresh mint.
Chicken Bhutuwa£11.95
Boneless chicken breast stir fried with garlic, ginger, onions and capsicum.
Khasi Tang£14.95
Knuckles of spring lamb cooked for hours in a slow hot oven to create a distinctive taste. Served with chickpeas and special sauce.
Momo Mains£10.50
Nepalese style minced chicken dumpling served with typical Nepalese chutney.

Starters21 dishes

Salmon Tikka£7.50
Marinated salmon with medium spice then grilled in charcoal clay oven.
Prawn Purée£7.50
Spicy stir fried prawn, served on 'purée' of lightly fluffy bread.
Chicken Chat£6.50
Sliced chicken cooked with garlic, coriander, cucumber and chat masala.
Chicken Tikka Pakora£6.50
Chicken tikka marinated in light sauce and deep fried in batter.
Vegetable Samosa£6.50
Triangular pastry filled with vegetable.
Vegetable Pakora (V)£5.75
Mixed of marinated aubergine, courgette, potatoes in light sauce and deep fried in batter.
Lamb Samosa£6.50
Triangular pastry filled with minced lamb.
Momo£6.50
Nepalese style minced chicken dumpling flavoured with medium spices, wrapped in pastry, steam cooked and served with typical Nepalese chutney.
Pork Sekuwa£6.50
Diced pork marinated overnight with traditional Nepalese herbs and cooked in clay oven.
King Prawn Butterfly£6.95
King prawn marinated with special spices and herbs then coated with bread crumbs and deep fried.
Lamb Choila£6.50
Barbecued lamb marinated with crushed red chilies, roasted spices and cooked in clay oven.
Prawn Cajun£6.50
Prawn fried with Cajun spices which is slightly hot and served on the bed of fresh salad.
Aloo Purée (V)£5.75
Spicy stir fried potatoes, served on 'purée' of lightly fluffy bread.
Kalejo Bhutuwa£6.50
Deep fried chicken liver with light spices. Truly Nepalese.
Chicken Sekuwa£6.50
Diced chicken marinated overnight with traditional Nepalese herbs and cooked in clay oven.
Chana Chot Potia (V)£5.75
Cheak peas fried with roasted spices and tamarind. Served on the cones of spicy papadams.
Chicken Choila£5.95
Barbecued chicken marinated with crushed red chilies, roasted spices and cooked in clay oven.
Kebab£6.50
Minced lamb marinated with spices and skewers in clay oven.
Mixed Starter£7.50
Combination of chicken tikka, kebab, and onion bhaji.
Onion Bhaji (V)£5.75
Sliced onions mixed with spinach, gram flour and spices then deep fried in batter.
Aloo Dum (V)£5.75
Cooked potatoes stir fried with home made spices and spring onions.

All Time Favourites9 dishes

Dopiaza£9.95
Cooked in medium sauce with capsicum, onion and cream.
Dhansak£9.95
Medium hot and sour dish cooked with lentils and lemon juice to add sweetness to give a sharp and distinctive flavour.
Korma (N)£9.95
Mild creamy curry cooked with cashew nuts, almonds and coconut powder.
Rogan Josh£9.95
Medium spiced curry with lots of tomatoes.
Curry£9.95
Cooked in medium spice and herbs.
Kashmiri (N)£9.95
Mild curry cooked with fruit cocktails and fresh cream.
Karahi£9.95
Cooked with onion and tomatoes and mixed with spices and herbs.
Patia£9.95
A hot, sweet and sour dish prepared with onions and tomato with ground herbs.
Vindaloo£9.95
A traditional curry dish with potatoes in the very hot sauce.

Sundries14 dishes

Mango Chutney£0.75
Sweet and tangy condiment made with mango.
Masala Sauce (N)£3.75
Rich and aromatic Indian-inspired sauce.
Special Sauce£2.95
Tangy and flavorful condiment to elevate your meal.
Bhuna£2.95
Rich and aromatic curry sauce.
Dahi (Plain Yoghurt)£2.25
Cool and creamy yoghurt.
Lime Pickle£0.75
Tangy and zesty condiment made with lime.
Korma Sauce (N)£3.75
Rich and creamy Indian-inspired sauce.
Raita£2.95
Yoghurt blended with onions, cucumber and tomatoes.
Papadum (Plain)£0.95
Thin, crisp Indian flatbread.
Mint Sauce£0.75
Cooling and refreshing accompaniment to your meal.
Mixed Green Salad£1.00
Mixed greens in a fresh blend.
Plain Chips£2.95
Thinly sliced potatoes, fried until crispy.
Madras£2.95
Rich and aromatic curry sauce.
Papadum (Spicy)£0.95
Thin, crispy Indian flatbread served as a side dish.

Biryanies5 dishes

King Prawn Biriyani (N)£15.50
Lightly spiced and cooked with special basmati rice and served with a curry sauce.
Lamb Biriyani (N)£13.95
Lightly spiced and cooked with special basmati rice and served with a curry sauce.
Vegetable Biriyani (V) (N)£11.95
Lightly spiced and cooked with special basmati rice and served with a curry sauce.
Chicken Biriyani (N)£12.95
Lightly spiced and cooked with special basmati rice and served with a curry sauce.
Prawn Biriyani (N)£13.95
Lightly spiced and cooked with special basmati rice and served with a curry sauce.

Tandoori Specialities9 dishes

Shashlick£11.50
Marinated chicken flavoured with medium spices, skewered with onions and capsicum then grilled in the tandoor. Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Bandel (Pork)£12.50
Pork marinated with tandoori spices and grilled in charcoal clay oven. Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Hasina£13.50
Marinated lamb infused with medium spices and grilled in clay oven with onion and capsicum. Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Lamb Tikka£12.50
Diced lamb marinated and cooked in clay oven. Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Tandoori Chicken (Chicken On The Bones)£9.95
Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Chicken Tikka£9.95
Diced chicken marinated and cooked in clay oven. Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Paneer Tikka (V)£11.50
Cottage cheese marinated with fresh Nepalese spices flavoured with medium spice. Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Tandoori King Prawn£13.50
Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Tandoori Mixed Grill£15.50
A fabulous selection from tandoori menu including tandoori chicken, lamb tikka, chicken tikka, kebab and king prawn. Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!

Drinks6 dishes

Coke (1.5 Ltr)£3.25
Diet (1.5 Ltr)£3.25
Rhino Beer (660 Ml) ALC. 4.2% Vol£5.45
Cobra Beer (660 Ml) ALC. 4.5% Vol£5.75
Gurkha Beer (660 Ml) ALC. 4.7% Vol£5.75
Lemonade (1.5 Ltr)£3.25

Breads10 dishes

Tandoori Roti£3.50
Unleavened bread cooked in tandoori.
Chilli Bread£4.25
Spicy bread, very popular in Nepal.
Chapati£2.95
Traditional Indian flatbread.
Peshwari Naan£4.25
Sweet naan with cashew nuts, pistachio and coconut powder.
Keema Naan£4.25
Stuffed with minced lamb.
Chilli Naan£3.75
Naan with green chilies and coriander.
Paratha£4.25
Crispy pancake.
Garlic Naan£3.75
Leavened flatbread infused with garlic.
Plain Naan£3.25
Soft, lightly leavened Indian flatbread.
Stuff Paratha£4.25
Stuffed with spicy potatoes.

Vegetable Side Dishes14 dishes

Aloo Jeera (Potato With Cumin) (V)£6.50
Potatoes cooked with cumin seeds for a flavorful side dish.
Mushroom Bhaji (V)£6.50
Mushrooms cooked with aromatic spices in a classic bhaji. Vegetarian side.
Saag Aloo (Spinach And Potato) (V)£6.50
Spinach and potatoes cooked with aromatic spices. A classic vegetarian side.
Chana Masala (Chickpeas) (V)£6.50
Tender chickpeas in a rich, aromatic sauce.
Dry Vegetable (Seasonal Mixed Veg) (V)£6.50
Seasonal mixed vegetables cooked dry with spices and herbs.
Matar Paneer (V)£6.50
Green peas with cottage cheese and cream.
Bhindi Bhaji (Okra) (V)£6.50
Okra cooked with a flavourful blend of spices and herbs. Vegetarian.
Cauliflower Bhaji (V)£6.50
Cauliflower cooked with onions and tomatoes and mixed with spices and herbs.
Tarka Daal (Lentils) (V)£6.50
Traditional Indian lentil curry made with red or yellow lentils.
Saag Bhaji (Spinach) (V)£6.50
Spinach cooked with spices and herbs.
Aloo Chana (Potato With Chickpeas) (V)£6.50
Tender potatoes and chickpeas in a flavorful blend.
Saag Paneer (V)£6.50
Spinach with cottage cheese and cream.
Aloo Gobi (Potato & Cauliflower) (V)£6.50
Tender potatoes and cauliflower in a flavorful blend.
Bombay Aloo (Bombay Potatoes) (V)£6.50
Tender potatoes in a rich, aromatic Bombay-style sauce.

Balti Dishes5 dishes

King Prawn Balti£15.50
Cooked in a tangy balti sauce with pepper, onions and tomatoes served with naan.
Prawn Balti£14.50
Cooked in a tangy balti sauce with pepper, onions and tomatoes served with naan.
Chicken Balti£13.50
Cooked in a tangy balti sauce with pepper, onions and tomatoes served with naan.
Vegetable Balti (V)£11.95
Cooked in a tangy balti sauce with pepper, onions and tomatoes served with naan.
Lamb Balti£14.50
Cooked in a tangy balti sauce with pepper, onions and tomatoes served with naan.