Seafood restaurant

Rockfish Menu & Prices — Exeter

Name: Rockfish
Address: 9 Piazza Terracina, Exeter, EX2 8GT, GB

9 Piazza Terracina, Haven Rd, Exeter EX2 8GT

Rating: 4.5 ★1,482 reviews
Open now: Closed

Directions Call

About this menu

Rockfish is a seafood restaurant on Piazza Terracina in Exeter, so fish and shellfish run through the whole menu. It opens with Tapas and Starters, including Chargrilled Mount's Bay Sardines and Wild Prawn Tempura, before moving on to Main Courses, Traditional Fried Fish and Rockfish Tacos. Alongside those come Sides, Sauces and a Crystal Bread Roll section with butters and mayonnaise, then Desserts such as Sticky Toffee Pudding, Hot Drinks and Liqueurs & Digestifs.

For a smaller order, the Tapas and Starters, such as Firecracker Prawn Cocktail, are an easy way in, while Main Courses and Traditional Fried Fish are there for a fuller meal. Cornish New Potatoes from Sides can round out a plate, and Sauces let you pick how to finish it. Anyone curious about tinned seafood can look to Rockfish Tinned Seafood and The Rockfish Store, and a coffee such as Espresso from Hot Drinks, or something from Liqueurs & Digestifs, can follow Desserts.

Leigh-On-Sea Cockles With Bread & Butter£8.95
The best cockles in england. Enjoy with white pepper & malt vinegar
Wild Prawn Tempura£12.95
Sustainably caught in the gulf of carpentaria northeastern australia, wonderfully sweet & firm, crisp fried & served with singapore chilli sauce
Crisp Fried Baltic Whitebait£8.95
Juicy whitebait fried crisp & served with garlic aioli
Half Pint Of Norwegian Prawns£9.95
Caught by the "arctic swan" in the fjords of norway. These sweet prawns are served shell on with cocktail sauce
Salt & Pepper Brixham 'Calamari'£12.95
Crisp fried cuttlefish sprinkled with a kampot spice blend, served with singapore chilli sauce
Firecracker Prawn Cocktail£11.95
Succulent norwegian prawns dressed in a spiced seafood sauce with little gem & spring onions
Crisp Fried Tempura Vegetables£8.95
Tenderstem broccoli, courgette, green beans, carrots & red onion fried in a light crisp batter, served with chilli dipping sauce
Oak Smoked Shetland Isles Mackerel Fillet£11.95
A whole smoked fillet served with fresh coleslaw & horseradish
Portland Pearl Oysters£10.95
Grown in the clear waters of chesil fleet - served natural with mignonette & our own chilli sauce

Rockfish Tinned Seafood5 dishes

Mount's Bay Sardines£9.95
Natural, chilli or escabeche
Brixham Cuttlefish£11.95
With garlic
Lyme Bay Mussels£11.95
Escabeche
Bay Mackerel Fillet£10.95
Natural or escabeche
White Bonito Tuna£11.95
Natural or escabeche

Main Courses1 dish

Fritto Misto£24.95
Mitch's favourite fried seafood dish. Crisp fried rockfish, prawns & whitebait. Served with garlic mayonnaise.

Traditional Fried Fish2 dishes

Norwegian Rockfish Fillets£20.95
Delicious, mild & sweet taste with a firm texture, crisp fried in rockfish batter. All served with homemade tartare sauce, chips.
Prime Brixham Hake Fillet£22.95
A sustainability success story. Fried skin on in rockfish batter. All served with homemade tartare sauce, chips.

Sides9 dishes

Unlimited Chips£3.95
Cornish New Potatoes£3.95
Served with butter & sea salt
House Salad£3.95
Mixed leaves and onions with a classic vinaigrette
Fresh Coleslaw£3.95
Made to order, white cabbage, carrot & onion with a traditional dressing
Fine Green Beans£4.95
Sautéed with shallots, rosemary & olive oil
Sautéed Spinach£4.95
Finished with garlic & a squeeze of lemon
Yorkshire Garden Peas£3.95
Early crop peas & butter
Mushy Peas£3.95
With butter & white pepper
Curried Mushy Peas£3.95
Our famous side, mushy peas with mr sandhu's curry sauce

Sauces5 dishes

Mr Sandhu's Curry Sauce£2.95
The original mr sandhu's curry sauce - a must
Roasted Garlic Aioli£2.95
Creamy roasted garlic aioli, great with chips
Jalapeño Tartare£2.95
Our classic tartare with a bit of heat
Romesco Sauce£2.95
A spanish classic. Almonds, roasted red peppers & paprika - perfect with grilled seafood
Anchovy Mayonnaise£2.95
Salted anchovies, capers & red wine vinegar. Perfect for dipping your chips in

Crystal Bread Roll6 dishes

Hot Garlic Butter£4.50
Anchovy Mayonnaise£4.50
Salted Butter£3.95
Sardine Butter£4.50
Green Olives From Seville£3.95
Sweet Chilli Peppers£3.00
With tartare sauce.

To Start11 dishes

Leigh-On-Sea Cockles With Bread And Butter£9.95
The best cockles in england. Enjoy with white pepper and malt vinegar.
Roasted South Coast Scallops With Parmesan And Garlic£14.95
Disco scallops use light, not might, to lure scallops into pots. When the pots aren't in the water, we use hand-dived so they're always sustainably sourced.
Spider Crab Croquettes With Lemon Mayonnaise£9.95
Devon spider crab meat in a traditional spanish croquette.
Chargrilled Mount's Bay Sardines£9.95
Caught off the cornish coast, these delicious sardines are simply grilled with oil and oregano.
Half Pint Of Shell-On Norwegian Prawns£10.95
Caught by the "arctic swan" in the fjords of norway, these sweet prawns are served shell-on with a cocktail sauce.
Crisp-Fried Salt And Pepper Wild Prawns And Brixham Calamari£12.95
Two of the sea's best tossed with kampot and timut spice, served with singapore chilli sauce.
Smoked Mackerel Fillet, Pickled Cucumber And Horseradish£12.95
Prime shetland isle mackerel fillet smoked over oak chippings with the perfect accompaniments.
Firecracker Prawn Cocktail£11.95
Succulent norwegian prawns dressed in a spiced seafood sauce with little gem lettuce and spring onions.
Crisp-Fried Plymouth Anchovies£10.95
Served with an aioli dipping sauce.
Crisp-Fried Tempura Vegetables With Ponzu Sauce£8.95
Seasonal vegetables lightly fried and served with a citrusy japanese-style dip.
Brownsea Island Oysters£10.95
From the clear waters of poole harbour, these oysters are the best of british, served simply with mignonette and our house chilli sauce.

Our Tinned Fish8 dishes

Mount's Bay Sardines£5.95
British Mackerel£6.95
Brixham Squid In Ink Sauce£8.95
Brixham Crabmeat£12.95
Lyme Bay Mussels In Escabeche£6.95
Line-Caught Bonito Tuna£6.95
Sardine Gift Pack£23.80
Sardine And Mackerel Gift Pack£25.80

The Rockfish Store2 dishes

Organic Cotton Sardine T-Shirt£20.00
Organic Cotton Sardine Tote Bag£7.00

Rockfish Tacos2 dishes

Crisp Fried Wild Prawns£19.95
Crisp Fried Artichoke£17.95
Three corn tortillas filled with fresh slaw, lime, coriander & chilli, garlic yoghurt & mojo verde - a flavour bomb! Your choice of seafood or vegetarian... All our main courses are served with your choice of unlimited chips, house salad or new potatoes

Desserts8 dishes

Artisan Italian Gelato£5.50
A choice of 3 scoops madagascan vanilla, double chocolate, salted caramel, lemon sorbet, jaffa cake
Sticky Toffee Pudding£8.50
The classic recipe made in our kitchen each day, served with toffee sauce & clotted cream
Affogato£6.50
Vanilla gelato with a hot espresso poured over
Handmade Chocolate Bon Bons£4.00
3 bon bons
Crème Brûlée£8.50
Made each day in our kitchen, a rich custard with a caramelised sugar layer on top
Warm Chocolate Brownie£8.50
Served with madagascan vanilla gelato
Knickerbocker Glory£8.50
English seaside favourite with berries, peaches & vanilla gelato
Fisherman's Coffee£9.95
Coffee with armagnac, disaronno amaretto & double cream float

Liqueurs & Digestifs6 dishes

Limoncello 24%£3.50
Delicious, tart yet sweet, lemony italian liqueur
Disaronno 28%£3.50
Italian liqueur characterised by an almond finish
Fernet Branca 39%£3.50
Bitter, sweet, herbaceous & spicy
Bas Armagnac 40%£4.25
Complex & well balanced, aged for 7½ years in oak
Baileys 17%£4.25
Blends of irish whisky, irish cream, a touch of rich chocolate & vanilla
Laphroaig Whisky 43%£5.00
10 year old single malt whisky. Bold & smoky, followed by a surprising sweetness

Hot Drinks11 dishes

Espresso£2.75
Macchiato£2.75
Americano£3.25
Cappuccino£3.50
Latte£3.50
A Pot Of Exmoor Tea£3.25
Breezy Breakfast£3.25
Gorgeous Grey£3.25
Chillin Chamomile£3.50
Groovy Green£3.50
Luscious Lemongrass
Devious Decaf£3.50

Others5 dishes

Mussels£25.95
Freshly harvested rope grown mussels, steamed with white wine, bay leaf, onion, garlic & butter
Plaice£25.95
Roasted whole on the bone & served with garlic butter
Lemon Sole£26.25
Samphire£4.65
Asparagus£6.00
Silver Mullet