Rockfish Menu & Prices — Exeter

The best cockles in england. Enjoy with white pepper & malt vinegar

Natural, chilli or escabeche

Freshly Baked Bread Roll

The best cockles in england. Enjoy with white pepper & malt vinegar

Sustainably caught in the gulf of carpentaria northeastern australia, wonderfully sweet & firm, crisp fried & served with singapore chilli sauce

Juicy whitebait fried crisp & served with garlic aioli

Caught by the "arctic swan" in the fjords of norway. These sweet prawns are served shell on with cocktail sauce

Crisp fried cuttlefish sprinkled with a kampot spice blend, served with singapore chilli sauce

Succulent norwegian prawns dressed in a spiced seafood sauce with little gem & spring onions

Tenderstem broccoli, courgette, green beans, carrots & red onion fried in a light crisp batter, served with chilli dipping sauce

A whole smoked fillet served with fresh coleslaw & horseradish

Grown in the clear waters of chesil fleet - served natural with mignonette & our own chilli sauce

Natural, chilli or escabeche

With garlic

Escabeche

Natural or escabeche

Natural or escabeche

Mitch's favourite fried seafood dish. Crisp fried rockfish, prawns & whitebait. Served with garlic mayonnaise.

Delicious, mild & sweet taste with a firm texture, crisp fried in rockfish batter. All served with homemade tartare sauce, chips.

A sustainability success story. Fried skin on in rockfish batter. All served with homemade tartare sauce, chips.

Served with butter & sea salt

Mixed leaves and onions with a classic vinaigrette

Made to order, white cabbage, carrot & onion with a traditional dressing

Sautéed with shallots, rosemary & olive oil

Finished with garlic & a squeeze of lemon

Early crop peas & butter

With butter & white pepper

Our famous side, mushy peas with mr sandhu's curry sauce

The original mr sandhu's curry sauce - a must

Creamy roasted garlic aioli, great with chips

Our classic tartare with a bit of heat

A spanish classic. Almonds, roasted red peppers & paprika - perfect with grilled seafood

Salted anchovies, capers & red wine vinegar. Perfect for dipping your chips in

With tartare sauce.

The best cockles in england. Enjoy with white pepper and malt vinegar.

Disco scallops use light, not might, to lure scallops into pots. When the pots aren't in the water, we use hand-dived so they're always sustainably sourced.

Devon spider crab meat in a traditional spanish croquette.

Caught off the cornish coast, these delicious sardines are simply grilled with oil and oregano.

Caught by the "arctic swan" in the fjords of norway, these sweet prawns are served shell-on with a cocktail sauce.

Two of the sea's best tossed with kampot and timut spice, served with singapore chilli sauce.

Prime shetland isle mackerel fillet smoked over oak chippings with the perfect accompaniments.

Succulent norwegian prawns dressed in a spiced seafood sauce with little gem lettuce and spring onions.

Served with an aioli dipping sauce.

Seasonal vegetables lightly fried and served with a citrusy japanese-style dip.

From the clear waters of poole harbour, these oysters are the best of british, served simply with mignonette and our house chilli sauce.

Three corn tortillas filled with fresh slaw, lime, coriander & chilli, garlic yoghurt & mojo verde - a flavour bomb! Your choice of seafood or vegetarian... All our main courses are served with your choice of unlimited chips, house salad or new potatoes

A choice of 3 scoops madagascan vanilla, double chocolate, salted caramel, lemon sorbet, jaffa cake

The classic recipe made in our kitchen each day, served with toffee sauce & clotted cream

Vanilla gelato with a hot espresso poured over

3 bon bons

Made each day in our kitchen, a rich custard with a caramelised sugar layer on top

Served with madagascan vanilla gelato

English seaside favourite with berries, peaches & vanilla gelato

Coffee with armagnac, disaronno amaretto & double cream float

Delicious, tart yet sweet, lemony italian liqueur

Italian liqueur characterised by an almond finish

Bitter, sweet, herbaceous & spicy

Complex & well balanced, aged for 7½ years in oak

Blends of irish whisky, irish cream, a touch of rich chocolate & vanilla

10 year old single malt whisky. Bold & smoky, followed by a surprising sweetness

Luscious Lemongrass

Freshly harvested rope grown mussels, steamed with white wine, bay leaf, onion, garlic & butter

Roasted whole on the bone & served with garlic butter

Silver Mullet