The Ivy Exeter Menu & Prices

Info

Info

Info

Info

England, 4.5% abv, 379ml (Schooner)

England, 4.2% abv

England, 4% abv, 330ml

Normandy, France, 5.2% abv, 330ml

Bight pale golden pils with crisp malt flavour and a slight spicy note

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips

Buttery mini pastries, accompanied by Welsh preserves

Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid

pineapple, pear, mango, passion fruit, turmeric

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Anchovies, capers, fried egg and red wine sauce

Poached free-range hen's egg, steamed spinach, finished with a rich lobster bisque

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Shaved fennel and a roasted red pepper, calabrian chilli sauce

Hand-rolled cumberland sausage, mashed potato, red wine, crispy onions, pink peppercorns and parsley

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche Info

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce Info

Poached free-range hen's egg with a crushed pea and herb sauce Info

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce Info

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info

Watercress, lemon

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Charred tomato, mustard sauce

Yuzu mayo, broccoli and pickled fennel

Brandy and peppercorn sauce, spinach

Woodland mushroom sauce, pangrattato

Calabrian chilli and smoked paprika sauce

Citrus caviar sauce, tenderstem broccoli spears, watercress

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Blackberries, raspberries and strawberries

Chia, goji, sunflower, maple and blueberry compote with red berries

Scrambled free-range hen's eggs on toasted granary

Gem lettuce, parmesan, capers, radish and caesar dressing

Tenderstem broccoli, citrus beurre blanc and watercress

Crispy shallots and buttered spinach

Tenderstem broccoli, citrus beurre blanc and watercress

Burrata, tomato and fire roasted red pepper sauce

capers, calabrian chilli, roasted red pepper

Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress'

Roasted plum tomatoes, sesame, mixed seeds, pomegranate and coriander'

Scrambled free-range hen's eggs and cured smoked salmon'

Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress

Blackberries, raspberries and strawberries

Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries

With Parmesan

With triple-cooked chips

Beef burger with tomato ketchup, mayonnaise and thick cut chips. Add West Country Cheddar £1.95

With sprouting broccoli, lemon and watercress

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

Creamed mashed potatoes and gravy

Lightly crumbed chicken fillet served with sprouting broccoli

Lightly battered fish fillet with mushy peas and triple-cooked chips

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

With pickles, red onion, mustard sauce and triple-cooked chips

Red Chicory, truffle vinaigrette, pickled herbs

New Zealand

England

California, 2019

New Zealand, 2022

Spain, 2020

New Zealand, 2020

France, 2025

Cotes de Provence, France, 2025

Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne

Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla

Casamigos Blanco, cucumber, rose syrup, lime Enjoy as classic margarita or spicy picante

Ron Zacapa Centenario No.23, Talisker 10yo, chocolate wine, caramelised peanuts, bitters

Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne

Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit

Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon

Johnnie Walker Black Ruby, cherry, honey, lemon

Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters

The perfect aperitif, the signature Bellini serve borrowe from our Harry's Italian restaurants. Peach purée, Prosecco

Aperol, Fever-Tree Soda, Prosecco, orange

St Germain, Fever-Tree Soda, mint, Prosecco

Pomelo & Elderflower Aperitif, Prosecco

With chilli, garlic and basil

With lemon, chilli and mint yoghurt

Strawberry & watermelon puree topped with Fever-Tree Apricot & Grape Soda

Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

With butter and maple syrup

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Toasted muffin, free-range eggs and hollandaise sauce

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Served with whole milk

Served with whole milk

Toasted sourdough with pulled ham, fried free-range hen's egg, béchamel sauce, grated truffle and watercress.

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips Info

Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce

Hand-selected 21 day aged premium beef served with a grain mustard sauce Info

With triple-cooked chips, crispy shallots and buttered spinach Info

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce Info

With chutney, grapes, celery and crackers

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Salted caramel sauce, dates, clotted cream and gold flakes

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce

Pumpkin-spiced doughnuts, dark chocolate sauce, citrus yoghurt

Aged Cheddar cheese, served with crackers, apple and celery

Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with milk foam (£1.95 supplement)

With oven-baked meringue, vanilla cream

Almond and Hazelnut cream, warm chocolate sauce

Flamed tableside with vanilla custard and a caramelised sugar crust

With Bourbon vanilla and shaken coffee

Hot salted caramel sauce

Laurent-Perrier Champagne espuma

Vanilla ice cream and honeycomb

Clotted cream and toffee sauce

Vanilla cream, coconut and lime

With honeycomb and bourbon vanilla ice cream (15 mins bake time)

With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Choose your own house flavours with or without shortbread

Served with warm white chocolate sauce.

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

With a liquid caramel centre

Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

Selected berries and redcurrants with lemon sorbet, red berry sauce

Selection of fruit sorbets (vegan)

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

Served with whole milk

Served with whole milk

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Miso wasabi mayonnaise, sriracha, coriander and lime Info

Chilli, chayote, sesame, radish and shredded Chinese leaf

Gratinated cheese croutons and parsley Info

Gratinated cheese croutons and parsley

Served with pickled fennel and toasted granary bread

With cucumber, peanuts, sesame and chilli

Gherkins, soft herb dressing, lambs lettuce and toasted bloomer

Red Chicory, truffle vinaigrette, pickled herbs

Served with cracked black pepper, fresh lemon and slices of dark rye bread Info

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle Info

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce Info

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

Yoghurt, mint and chilli dressing

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info

Citrus mayonnaise, pickled fennel, sesame seeds

With miso mayo and sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

Avocado, tomato and spiced mayo

Cashew nuts, sesame and hoisin sauce

Dark rye and lemon

Light cheesy cream sauce

Candied pecans and apple cider dressing

Wasabi mayonnaise and chilli

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce