Al-Farid Menu & Prices — Exeter

Lentils, tomato, chickpeas and root vegetables.

Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes. Served with sweet chilli sauce and mixed salad.

Moroccan spiced minced lamb meatballs slowly braised in a tomato sauce. Served with mixed salad.

Homemade crisp croquette of mashed chickpeas spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce.

Hummus topped with marinated minced lamb.

Chickpea puree flavoured with garlic, lemon juice and tahini.

Hummus topped with marinated chicken.

Chickpea puree with hot pepper, parsley, garlic, lemon juice and tahini.

Grated cucumber mixed with Greek yoghurt, garlic, fresh mint and dill.

Vine leaves filled with rice, parsley, fresh mint and spring onions cooked in lemon juice and olive oil.

omemade crisp croquette of mashed chickpeas and beetroot spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce.

Fresh parsley salad with tomatoes, fresh mint and cracked wheat.

Sliced beetroot with cinnamon, olive oil and a touch of balsamic vinegar.

Pearl couscous (wheat) with saffron, peppers, cucumber, fresh mint and parsley.

Spiced lentils with tomatoes and mixed vegetables.

Marinated beetroot topped with tzatziki.

Boiled broad beans laced with garlic, drizzled with lemon juice and olive oil.

Grilled aubergine blended with yoghurt, lemon juice and tahini. Served with pomegranate molasses.

Mushrooms pan fried with garlic, onions, lemon and barberries.

Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes.

Slow cooked stew with butternut squash, carrots, peppers, aubergine, swede, sweet potato and courgettes. Topped with Zereshk and served with couscous.

Lemongrass and harissa marinated king prawns and baby squid, topped with roasted root vegetables, tomato sauce and chickpeas. Served with couscous.

Cinnamon spiced lamb meatballs slow baked in an aromatic tomato sauce topped with a poached egg. Served with saffron rice and a sprinkle of Zereshk.

Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese. Cooked in an aromatic tomato sauce and served with couscous.

Aromatic slow cooked lamb shank spiced with turmeric, cumin, cardamom, onions and garlic. Cooked with root vegetables. Served with saffron rice and a sprinkle of Zereshk.

Marinated lemon and saffron chicken breast, seasoned ground minced lamb kebab and grilled tomatoes. Served with saffron rice, a sprinkle of Zereshk and sumac.

Slow cooked duck in pomegranate molasses and ground walnuts. Served with saffron rice and a sprinkle of Zereshk.

Oven roasted aubergine stuffed with lentils, tomatoes, chickpeas, root vegetables and rice. Cooked in tomato sauce. Served with a side salad.

Grilled skewers of marinated chicken breast, seasoned ground minced lamb kebab, tender lamb fillet and spicey Morrocan sausages. Served with spicy potatoes and grilled tomatoes layered between two portions of lavash (flat bread), with a side of couscous and root vegetables.

Grilled chicken breast marinated with lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce.

Oven roasted Aubergine stuffed with garlic Mushrooms and Magharbian cheese. Braised in tomato sauce. Served with saffron rice and a sprinkle of Zereshk.

Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese baked in an aromatic tomato sauce, served with couscous.

Slow cooked beef with squash, prunes and chickpeas. Served with saffron rice and sprinkle of Zereshk.

Grilled fillet of lamb marinated in lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce.

Delicious slow cooked chicken leg with apricots, rose water, dried lime cooked with root vegetables. Served with couscous.

Moroccan rice pudding made with rosewater, saffron and sprinkled with cinnamon and coconut.

Sliced halva made with tahini (N) (sesame paste), cocoa and sunflower seed butter.

Selection of miniature traditional Moroccan pastries with pistachios.

Rich sour cherry & pistachio cake made dairy free with coconut and almonds.

Chocolate sponge cake served hot

Saffron rice and barberries. (The dried fruit of Berberis.)

Fresh tomato, onion, cucumber & dried mint dressed with lemon juice and black pepper.

Mixed salad tossed with smoked aubergine, olives, sumac, fresh mint and vinaigrette dressing. Topped with Lavash croutons.

Mixed salad with olives, lemon, fresh mint and olive oil dressing. Mixed with Lavash croutons.

Hummus, baba ghanouj, falafel and fish cakes served with warm pita bread. Followed by *mixed grill* to finish with baklava.

Hummus, baba ghanouj, falafel, tabbouleh, warak inab b’zeit served with warm pita bread. Followed by *mixed grill*, lamb tagine and felfel dolma tagine. To finish with fresh mint tea or Moroccan coffee and baklava.

Hummus, baba ghanouj, falafel and fish cakes served with warm pita bread. Followed by *mixed grill* to finish with baklava.

Hummus, baba ghanouj, falafel, tabbouleh, warak inab b’zeit served with warm pita bread. Followed by *mixed grill*, lamb tagine and felfel dolma tagine. To finish with fresh mint tea or Moroccan coffee and baklava.