Marney's Village Inn Menu & Prices — Esher

– Chuck & brisket, sesame brioche bun, American cheese, iceberg, match stick onions, pickles, dirty sauce, rosemary & garlic oil fries

– garden peas, tartar sauce & salad garnish

– brioche bun, American cheese (V or VG)

– paprika lime aioli, chives (V)

ranch dip, micro garnish, sesame seeds

– cucumber, spring onions, hoisin sauce, Chinese pancakes

garlic, chilli, parsley & crusty bread

Crushed pine nuts, basil oil, micro basil, focaccia

Spring onions, miso mayo, crispy onions, Coriander, sesame seeds, pickled chillis

with grated cheese

with baked beans or peas

with peas

with baked beans or peas

with trimmings ( *does not include cauliflower cheese)*

(V)

Served with brandy cream and gingerbread crumb

Served with coffee ice cream

Served with raspberry sorbet

Three cheeses, water biscuits, walnuts, quince jelly (£5 supplement)

– Chuck & brisket, sesame brioche bun, American cheese, iceberg, match stick onions, pickles, dirty sauce, rosemary & garlic oil fries

Crispy golden cod, tartar sauce, curry sauce, mushy peas

with petit pois, tartar sauce, salad garnish

with brioche bun, cheese, spicy mayo

(£1.50 supplement per guest)

(£4 supplement per guest)

(Offered through spring and summer months)

& Chip Cones

Lemon caviar, dill, cucumber, capers & lemon cream cheese, served with toasted soda bread

Chilli, garlic, parsley, paprika, extra virgin olive oil, cherry tomatoes, served with crusty bread

Cheddar & horseradish bechamel, chives

Piccalilli, pickled beetroot, micro salad, served with toasted sourdough

Toasted hazelnuts, chive crème fraîche, parmesan crisp, served with warm rosemary focaccia

Served with all of the traditional festive trimmings

Celeriac purée, savoy cabbage & smoked bacon lardons, cider mustard jus

Parmesan & chive beef dripping fries, béarnaise sauce, charred hispi cabbage with Café de Paris butter ( £10 supplement**)

Herb butter, new potatoes, Swiss chard & pea fricassee, dill, caper & lemon hollandaise sauce

Parmesan, truffle oil, crispy sage, baby watercress

– San Marzano Tomato Sauce, Fior Di Latte, Extra Virgin Olive Oil & Fresh Basil

– San Marzano Tomato Sauce, Grana Padano, Fior Di Latte, Pepperoni, Hot Honey Drizzle, Extra Virgin Olive Oil & Fresh Basil

– San Marzano Tomato Sauce, Grana Padano, Fior Di Latte, Nduja Sausage, Broccolini, Mascarpone, Extra Virgin Olive Oil & Fresh Basil

– San Marzano Tomato Sauce, Grana Padano, Fior Di Latte, Parma Ham, Artichokes, Truffle Oil, Rocket, Parmasan Shavings & Fresh Basil

– San Marzano Tomato Sauce, Fior Di Latte, Baby Spinach, Chestnut Mushrooms, Finished with Garlic Olive Oil & Fresh Basil

(V)

Garlic flatbread, truffle mayo, beer braised & crispy onions, rocket, parmesan, fries

with aioli dip

with hot honey drizzle & sesame seeds

Creamy risotto with peas & samphire

Chuck & brisket, sesame brioche bun, American cheese, iceberg, match stick onions, pickles, dirty sauce, rosemary & garlic oil fries

Celeriac remoulade, fried quail's egg and capers

Fries, garlic butter

Pilau rice, buttered naan, chopped salad, mint yogurt

lettuce, parmesan, anchovies, focaccia croutons, soft boiled egg, Parma ham crumb

lettuce, Red cabbage, pico de gallo, avocado crème, chillis, pomegranate (3 tacos) (V)

Creamy mash, tenderstem, veg gravy (V or VG)