The Prince of Wales Menu — Esher

With bloomer bread and butter (v)

Pork & chicken liver with hints of cider & mustard, with toasted bloomer and caramelised red onion chutney

With marie rose sauce, bloomer bread and butter

On a toasted garlic brioche (v)

Panko coated with garlic & rosemary mayo

Cabbage & baked potato cake, smoked streaky bacon, free-range poached egg and smoked hollandaise sauce

Slow-cooked beef rib in a traditional minced beef gravy, topped with horseradish mashed potato. Served with honey-roasted parsnips, roasted carrots & red onion and a jug of gravy

Topped with a herb dumpling and a wild mushroom fricassée. Served with mashed potato, honey-roasted parsnips, roasted carrots & red onion (v)

A mini lamb hot pot topped with sliced potato, with a succulent barnsley lamb chop served pink, mashed potato, honey-roasted parsnips, green beans, buttered carrots, cabbage and broccoli

Pan-fried wild scottish venison medallions served pink and topped with crispy prosciutto with rosemary-roasted baby potatoes, sautéed mushrooms, buttered savoy cabbage and a redcurrant & ginger red wine sauce

Our 6oz beef burger topped with slow-cooked chunks of beef rib coated in a salted caramel sauce. Topped with cheese crumb and pickles. Served with triple-cooked chips, onion rings and maple barbecue sauce

Braised ham hock glazed in a sticky orange & whisky sauce served on the bone with apple mashed potato, buttered savoy cabbage, fine green beans and roasted apple wedges

In a seasoned rosemary crumb topped with crispy prosciutto, smoked cheddar and coleslaw with garlic & rosemary mayo

Beef burger topped with smoked cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce, with barbecue dip

Grilled chicken breast topped with smoked cheddar and smoked streaky bacon, with barbecue dip

Topped with crispy prosciutto and signature burger sauce, with barbecue dip

Spiced butternut squash & sesame falafel burger topped with spicy mango salsa, served with skin-on fries, coleslaw and barbecue dip (v)

Pickled pear, cornish clotted cream ice cream (v, 667 kcal)

Butterscotch sauce, honeycomb & black treacle ice cream (v, 826 kcal)

Blackberry curd, sherbet, vanilla cream & meringue (v, 845 kcal)

Cinnamon sugar, chocolate & spiced rum dip (v, ^, 808 kcal)

Cornish clotted cream ice cream, chocolate sauce (v, 802 kcal)

Toasted seeds, chocolate blood orange ice cream (ve, ^, 441 kcal)

Choose from cornish clotted cream (151 kcal), rum & raisin (90 kcal), blackberry ripple (64 kcal), chocolate blood orange (ve) (81 kcal), salted caramel (66 kcal), hazelnut & praline (^) (58 kcal). Ask a member of the team about our other flavours.

(V, 151 kcal)

(506 kcal)

(415 kcal)

All our cheeses come with peters yard crackers (66 kcal per portion). Choices include: long clawson stilton & toasted hot honey walnuts (^) (185 kcal), winslade & quince jelly (v) (142 kcal), ashlynn goats & pear jelly (v) (132 kcal), tunworth & damson jelly (138 kcal), wookey hole cheddar & golden beetroot piccalilli (167 kcal).

All our cheeses come with peters yard crackers (66 kcal per portion). Choices include: long clawson stilton & toasted hot honey walnuts (^) (185 kcal), winslade & quince jelly (v) (142 kcal), ashlynn goats & pear jelly (v) (132 kcal), tunworth & damson jelly (138 kcal), wookey hole cheddar & golden beetroot piccalilli (167 kcal).

All our cheeses come with peters yard crackers (66 kcal per portion). Choices include: long clawson stilton & toasted hot honey walnuts (^) (185 kcal), winslade & quince jelly (v) (142 kcal), ashlynn goats & pear jelly (v) (132 kcal), tunworth & damson jelly (138 kcal), wookey hole cheddar & golden beetroot piccalilli (167 kcal).

Light and crisp with refreshing zesty peach and citrus notes

An italian favourite. Light, crisp and refreshing, with hints of citrus fruits

Elegant and classy chablis, with citrus flavours and some mineral complexity

Fresh and floral with lovely acidity and crisp fruit flavours

Layers of tropical and citrus fruit flavours, with an underlying grassy and herbaceous character

Full flavoured, notes of passion fruits and citrus from a great winery in southern france

Subtle hints of gooseberry and citrus are the hallmarks of this classic loire sauvignon blanc. The palate is flinty and crisp with an elegant long finish

Refreshing ripe melon and citrus fruit with a lively, clean finish

Delicious chardonnay with rich stone fruit flavours, soft creamy texture, subtle oak and a lingering finish

A classy and aromatic prosecco, with elegant bubbles and hints of citrus and ripe fruits

Fresh sparkling rosé, with strawberry and raspberry notes

With horseradish

With crackling, roasted red delicious apple and sage & onion stuffing

Topside of beef, turkey breast and pork loin with crackling, roasted red delicious apple and sage & onion stuffing

With sage & onion stuffing and a pig-in-blanket

With vegetarian roast potatoes, homemade yorkshire pudding, seasonal veg and vegetarian gravy (v)

Choose from topside of beef, turkey breast, pork loin or roast nut wellington (v), with goose fat or vegetarian roast potatoes

8 hour slow-cooked rib of beef served on the bone

With roasted red onion and fresh mint

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Two grilled sea bass fillets, pan-fried scallops served on a prawn, pea & chive risotto

New, chicken breast with a butter bean, bacon and smoked cheese sauce, with mashed potato, kale, crispy onion wedge and roasted red onion

Roast baby potatoes, butternut squash, red pepper, red onion, asparagus and tenderstem broccoli. Choose your topping and dressing (vg)

(V)

(Vg)

(V)

(Vg)

(V)

28 day aged rump steak, chicken breast, 5oz gammon steak, pork sausage, black pudding, free-range fried egg, grilled tomato, onion ring or crispy onion wedge and a choice of chips, mashed potato, jacket potato or salad

Beautifully tender 8oz steak with marbling for a greater depth of flavour

Firmer texture 9oz steak for fuller flavour

8oz marbled steak that's supremely tender

7oz fillet prized for its delicate structure and extra tenderness, served with a pot of creamy peppercorn sauce

New, with garlic & coriander glazed king prawns and panko coated calamari

With garden or mushy peas and tartare sauce

Deep-fried lemon & coriander halloumi with garden or mushy peas and tartare sauce (v)

Farm-assured british beef & ruddles ale gravy in shortcrust pastry, with mashed potato, buttered seasonal veg and gravy

With barbecue sauce, grilled back bacon, melted smoked cheddar, triple-cooked chips, coleslaw and garden peas

Farm-assured british beef with pancetta & malbec red wine sauce, with triple-cooked chips or garlic ciabatta and dressed leaves

Pork, black pudding & wholegrain mustard sausages with crispy prosciutto, rich red wine sauce, mashed potato, wilted spinach and roasted red onion