Rubbing House Menu & Prices — Epsom

Green Lentils, Sweet Potatoes, Carrots and Swede in a Tomato Sauce, topped with Crushed New Potatoes. Served with Seasonal Vegetables

A Basil Pastry Case filled with Roasted Tomato Sauce, Grilled Courgettes, Red and Yellow Peppers and Cherry Tomatoes, topped with Pumpkin seeds and Basil Crumb. Served with New Potatoes

Quorn Based mince, Courguettes, Potatoes and Aubergine topped with creamy Béchamel Sauce. Served with Chips and Salad topped with Creamy Feta Cheese and Marinated Whole Black Olives

Pepper, Aubergine and Mushrooms in a Tomato Sauce layered between Lasagne Verdi and topped with Béchamel Sauce. Served with Salad and Garlic Bread

Panko Coated Deep Fried Halloumi, served in a Brioche Burger Bun topped with Tzatziki, Red Onion, Cucumber and Tomato. Served with Chips and Homemade Coleslaw

A Medley of Seasonal Vegetables in a Creamy White wine Sauce, Topped with Puff Pastry and served with Mashed Potatoes and Peas

All served with Yorkshire Pudding, Home made Roast Potatoes, Seasonal vegetables and bottomless gravy

All served with Yorkshire Pudding, Home made Roast Potatoes, Seasonal vegetables and bottomless gravy

All served with Yorkshire Pudding, Home made Roast Potatoes, Seasonal vegetables and bottomless gravy

All served with Yorkshire Pudding, Home made Roast Potatoes, Seasonal vegetables and bottomless gravy

Please ask for today's Choice All served with Yorkshire Pudding, Home made Roast Potatoes, Seasonal vegetables and bottomless gravy

Please ask for today's Choice All served with Yorkshire Pudding, Home made Roast Potatoes, Seasonal vegetables and bottomless gravy

Please ask for today's Choice All served with Yorkshire Pudding, Home made Roast Potatoes, Seasonal vegetables and bottomless gravy

With Creamy Chardonnay Sauce, New Potatoes and Seasonal Vegetables

Served with Chips and Peas

Pan fried Fillets of Sea Bass with Creamy Chardonnay Sauce, served with New Potatoes and Seasonal Vegetables

Made to a traditional Greek recipe of Minced Lamb, Courgettes, Potatoes and Aubergines, finished with Béchamel Sauce. Served with Chips and Salad topped with Feta and Marinated Whole Black Olives

Char grilled and served with Chips, Peas, Pineapple and Fried Egg

Char grilled Minced Steak Burger with Relish, Lettuce,Tomato, Gherkin and Cheese. Served in a toasted Brioche Bun with Chips and Homemade Coleslaw Additional Toppings Mushroom £1.50 Fried Egg £1.50 Streaky Bacon £1.50 Onion Rings £2.00 Halloumi £2.50

Topped with Puff Pastry and served with Chips and Peas

Chicken Char grilled with Peppers and Onion and served with Pitta Bread, Chips and Salad topped with Feta and Marinated Whole Black Olives

Chicken Breast stuffed with Cream Cheese and Leeks, wrapped in Bacon. Served with Mashed Potatoes, Seasonal Vegetables, and creamy Chardonnay Sauce.

Served With Mashed Potatoes, Seasonal Vegetables and Mushroom Sauce

Shell on Tiger Prawns topped with Garlic Butter Served with Chips and Artisan Bread

Prime fillet of fish in our signature Beer batter, and served with Chips, Mushy Peas and Lemon

King Prawns, Chorizo, Crab and Cherry Tomatoes, cooked with Garlic, Chilli, Anchovy and White Wine, tossed with Linguini and topped with Parmesan.

Pan fried Calves Liver served on a bed of Mashed Potatoes, with Seasonal Vegetables and topped with Fried Onions, Streaky Bacon and Red Wine Jus

Served with Minted Red Wine Sauce, Mashed Potatoes and Seasonal Vegetables

Slowly braised with Wholegrain Mustard and Honey, served with Apple Cider Jus, Mashed Potatoes and Seasonal Vegetables

Three Sausages made by our local butcher. Topped with Fried Onions and Served with Mashed Potatoes and Red Wine Sauce.

Chunks of Tender Beef cooked with Red Wine, Mushrooms, Carrots and Smoked Bacon and served with Mashed Potatoes

Char grilled Chicken, Bacon and Avocado served over Mixed Salad Leaves and dressed with Honey and Mustard Sauce.

Fried Halloumi, Fresh Mango and Avocado served over mixed leaves and topped with Chilli and Mango Dressing.

King Prawns marinated with Sweet Chilli and Mango, Fresh Mango and Avocado served over Mixed Leaves topped with Mango and Chilli Dressing.

served with pitta bread

Served with Mint Sauce and Salad Garnish

King Prawns pan-fried with Garlic Butter and served with Artisan Bread

Served with Tartare Sauce & Lemon

Served with Tartare Sauce and brown Bread and Butter

A Smooth Liver Pâté served with Homemade Red Onion and Balsamic Relish and Crusty Bread

Thick, Hearty and Delicious. Served with Crusty Bread

Traditional Greek Cypriot meatballs, served with Pitta Bread and Tzatziki

Pan Fried with Garlic, Thyme and Stilton Cheese. Served over Toasted Artisan Bread

Fried Halloumi, served with Sweet Chilli Sauce

North Atlantic Prawns on a bed of mixed leaves and topped with Seafood Sauce. Served with Brown Bread

Served with Mango Coulis

Served with Red Onion Chutney and Toasted Baguette