Caspari Restaurant Menu & Prices — Egham

Crusty pizza base with garlic, butter and herbs. (V, d)

Garlic bread topped with mozzarella.

Toasted ciabatta bread with tomato, olive oil, garlic and basil. (V)

Crusty bread with garlic, butter, herbs and tomato sauce. (V)

Baked mushroom filled with cheese, garlic and herbs on béchamel sauce. (V, d, n)

Deep-fried whitebait served with homemade tartar sauce. (F, d)

Homemade meatballs in tomato sauce. (C, e, g)

Deep-fried brie cheese in breadcrumbs, served with cranberry sauce. (V, d)

Toasted ciabatta bread with roasted and marinated mixed peppers, topped with goat cheese. (V)

Deep-fried squid in breadcrumbs, served with homemade tartar sauce. (G, d)

Golden crispy breaded king prawns, served with chilli dip. (F, g)

Fresh mussels cooked with garlic, chilli, white wine and cream, or with tomato sauce when available. (F, d)

Black tiger king prawns cooked with garlic, butter, chilli and white wine. (F, d)

Fresh rocket leaves, vine tomato and shaved parmesan cheese. (V, d)

Vine-ripened tomatoes with buffalo mozzarella cheese, ripe avocado and fresh basil leaves. (V)

Mozzarella, tomato and pesto sauce. (V, n)

Bacardi, coconut liqueur, pineapple juice and cream.

Vodka, peach liqueur, orange juice and grenadine.

Bacardi, lime, mint and soda water.

Tequila, orange juice and grenadine.

Vodka, triple sec, cranberry juice and lime squeeze.

Tequila, triple sec and lime.

Tomato and mozzarella. (D, g, v)

Tomato, mozzarella and pepperoni. (D, g)

Tomato, mozzarella, pepperoni and jalapeño peppers. (D, g)

Tomato, mozzarella, mushroom, pepperoni, honey-roasted ham and olives. (D, g)

Tomato, mozzarella, spinach, free-range egg and parmesan cheese. (D, e, g)

Tomato, mozzarella, mushroom, chicken and honey-roasted ham. (D, g)

Tomato, mozzarella, tuna, jalapeño, red onion and cherry tomato. (F, g, d)

Tomato, mozzarella, bacon, honey-roasted ham and pepperoni. (D, g)

Tomato, mozzarella, mixed mushroom, mixed pepper, red onion, cherry tomato and olives. (D, g, v)

Tomato, mozzarella, parma ham, rocket leaves and shaved parmesan cheese. (D, g)

Tomato, mozzarella, pepperoni, salami finocchio with mixed peppers and caramelised red onions, topped with prosciutto di parma. (D, g)

Basil pesto, asparagus, mozzarella, chicken, cherry tomato and red onion. (N, g, d)

Tomato, mozzarella, onion, goat cheese, spinach and caramelised onion.

Tomato, mozzarella, pineapple and honey-roasted ham. (D, g)

Add an extra topping to your pizza.

With chilli, garlic and basil in tomato sauce. (V, g)

With minced beef and tomato sauce. (G, c)

With onion, smoked bacon, garlic and chilli in tomato sauce. (G, g*)

With crispy bacon, egg yolk, parmesan cheese and cream. (E, g, d)

With garlic, onion, chilli and meatballs in tomato sauce. (G, c)

With pan-fried breast of chicken, mixed mushrooms and leeks in cream sauce. (D, g)

Aubergine, mozzarella, garlic, tomato and a touch of cream. (D, v, g)

With garlic, onion, chilli, chicken and prawns in montrose sauce. (F, g, d)

Sirloin steak strips cooked with onion and mixed mushrooms in a creamy brandy sauce. (G*, g, n, d)

Chicken, asparagus, red onion, homemade basil pesto and a touch of cream. (D, g, n, e)

Grilled vegetables, sun-dried tomato, basil and olive oil, topped with goat cheese. (V)

Mixed mushrooms cooked with mixed peppers, olives and red onion in tomato and garlic sauce. (D, g)

With squid, mussels, prawns, chilli, king prawns and garlic in tomato sauce. (F, g)

Oven-baked layers of pasta with minced beef, spinach, tomato and béchamel sauce. (N, g)

Oven-baked rigatoni pasta with grilled chicken, basil and four-cheese sauce. (N, g, g*)

Oven-baked penne pasta with chorizo, mushroom, red onion and chilli in chopped tomato and basil sauce, topped with parmesan and goat cheese. (N, g, g*)

Oven-baked cannelloni tube pasta filled with shredded beef and tomato sauce, topped with béchamel and parmesan cheese. (N, g)

Mixed leaves, peeled prawns and cocktail sauce, sprinkled with mild paprika. (F)

Mixed leaves with cherry tomato, toasted pine nuts, goat cheese, balsamic glaze and sun-dried tomato. (N, v, d)

Warm pear with crispy parma ham, cherry tomato and mixed leaves, topped with crumbled feta cheese, sesame seeds and italian vinaigrette dressing. (N, d)

Mixed-leaf salad with goat cheese and mixed peppers, topped with a whole chicken breast.

Arborio rice cooked with mixed mushrooms, wild porcini mushrooms, white wine and peas in cream sauce. (N, v, d)

Arborio rice cooked with garlic, smoked bacon, chilli and onion in homemade tomato sauce.

Arborio rice cooked with chicken, spinach and dolcelatte cheese in cream sauce. (N, d)

Arborio rice cooked with squid, mussels, prawns, king prawns, garlic and chilli in tomato sauce. (F)

Arborio rice cooked with parma ham, onion, garlic, rocket, mushroom, peas, white wine and parmesan. (D)

Arborio rice cooked with black tiger king prawns in chilli, garlic, white wine and saffron. (F, d)

Sirloin steak cooked to your liking with a choice of peppercorn sauce, diane sauce, or butter and herbs. Served with chips and salad.

Fillet of sea bass with cherry tomato, chilli and white wine lemon sauce. Served with mashed potato and seasonal vegetables.

Slow-cooked lamb shank with red wine gravy and rosemary sauce, served on a bed of mashed potato.

Fresh calves' liver with crispy bacon in red wine and onion gravy. Served with mashed potato and seasonal vegetables.

Breast of corn-fed chicken with porcini and mixed mushrooms in a brandy cream sauce. Served with seasonal vegetables.

Cocktail prawns, garlic and chilli cooked in a white wine and creamy saffron sauce.

Lobster ravioli cooked in tomato, chilli and garlic sauce.

Porcini mushroom ravioli in a creamy sauce.

Pale straw yellow in colour; dry, smooth, harmonious and fresh with a delicate fruity scent.

Intense ruby red colour, red fruits and fresh cherries on the nose. Smooth and elegant.

Ruby red colour, typical wine bouquet, notes of plum and cherry, strong character, smooth and pleasant.

Deep red colour, strong character, full-bodied with notes of red fruits, smooth and rounded with a velvety finish.

Rich and fruity, dry with delicate notes of roses on the nose.

A dry, fresh and fruity rosé with delicate aromas of red berries. Crisp and lively on the palate.

Straw-yellow, clean and fruity with floral notes; smooth and refreshing.

Straw-yellow, clean and elegant bouquet, fruity and refreshing with notes of citrus, apple and pear.

Coca-cola, coca-cola zero, diet coke, sprite or fanta.

Lemon or blood orange.

Orange & passion fruit or apple & raspberry.

Orange, apple, pineapple or cranberry.

Still or sparkling.

Tonic water, bitter lemon or soda water.

Prepared with mascarpone and sponge fingers, flavoured with coffee and liqueur.

Mint ice cream with a chocolate sauce centre and chocolate coating with mint pieces.

Three scoops of vanilla ice cream topped with a shot of espresso. Add frangelico hazelnut liqueur for an extra £2.00.

Rich, velvety vanilla cream topped with caramelised sugar.

Handmade truffle-shaped pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Three scoops of your choice: mint, vanilla, strawberry or chocolate.

Moist, rich chocolate fudge sponge with chocolate fudge filling and coating, served warm with ice cream.

Homemade vanilla cheesecake with sweet and sour cherry jam, served with vanilla ice cream.

Traditional sticky toffee pudding packed with toffee fudge pieces and toffee sauce, served with vanilla ice cream.

Vegan chocolate and coconut tarte. (Gf)

Cognac

Tia maria

Irish whisky