Piccolino Virginia Water Menu & Prices — Egham

Grilled chicken, crispy pancetta, caesar dressing, croutons & parmesan

Devonshire crab, radicchio, rocket & sardinian bottarga

Buffalo mozzarella, heritage tomatoes & fresh basil (v)

King prawns, vine-ripened tomatoes, chilli & garlic butter

Short twisted pasta, grilled chicken, seasonal vegetables, cream, matured italian cheese & pine nuts

Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic

Creamy arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley (vegetarian)

Wild red king prawn, mussels, palourde clams, calamari, white wine, tomato & chilli

Slow cooked beef ragù, tomato & fresh basil

Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley (vegan)

Free range eggs, guanciale, pecorino romano

Small dome-shaped pasta, neapolitan sausage ragù, spicy 'nduja, semi-dried tomatoes, matured italian cheese, fresh basil & parsley

Traditional carbonara freshly prepared at the table in a pecorino cheese wheel (serves 2, per person)

Fresh thin egg pasta, truffle & parmesan sauce with freshly shaved truffle

Thick ribbon shaped pasta, 24 hours low-cooked beef shin ragù, parmigiano reggiano & flat leaf parsley

Hand-picked crab filling, north atlantic prawns, lobster sauce, red chilli, garlic, basil & chives

Slow-cooked beef ragù, béchamel, tomato, matured italian cheese & fresh basil

Slow-cooked vegetable ragù, soya béchamel, tomato, plant-based cheese & fresh basil (vegan)

25 layers of slow-cooked wagyu beef, truffle, béchamel, tomato & fresh basil

125ml

Folded bresaola, filled with truffle ricotta, roasted hazelnut & chive

Hand-picked native crab, avocado & lemon

Wild mushroom risotto ball, mozzarella, confit garlic aioli (v)

Freshly baked focaccia, extra virgin olive oil & maldon sea salt (vg)

North atlantic prawns, wild king prawn, spicy cocktail sauce, pickled cucumber, avocado, lemon & parsley

Apulian creamy mozzarella, pumpkin, garlic, toasted soy sunflower & pumpkin seeds, extra virgin olive oil & mint (v)

Thinly sliced raw beef, venetian dressing, rocket & parmesan reggiano salad

Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil (vg)

Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs

Toasted sourdough, wild & chestnut mushrooms, cream, garlic, truffle ricotta, truffle oil & flat-leaf parsley (v)

Oven roast turkey, apricot & chestnut stuffing, pigs in blankets, roasting gravy, cranberry sauce. Served with roast potatoes & seasonal vegetables, for the table to share.

225g fillet steak, served with fries & peppercorn sauce. Served with roast potatoes & seasonal vegetables, for the table to share.

Whole filleted sea bass, salsa per pesce, lemon & parsley. Served with roast potatoes & seasonal vegetables, for the table to share.

Roast chicken breast, truffle gnocchi, mushroom & truffle cream. Served with roast potatoes & seasonal vegetables, for the table to share.

Hand-picked native crab filling, north atlantic prawns, lobster sauce, red chilli, garlic, basil & chives. Served with roast potatoes & seasonal vegetables, for the table to share.

Fried layers of aubergine, tomato, mozzarella, & basil pesto (v). Served with roast potatoes & seasonal vegetables, for the table to share.

Slow-cooked vegetable ragù, soya béchamel, tomato, plant-based cheese & fresh basil (vg). Served with roast potatoes & seasonal vegetables, for the table to share.

Espresso soaked panettone, festive brandy cream, brandy custard & almond brittle (v)

Warm chocolate fondant, chocolate sauce & vanilla ice cream (v)

Soft choux bun, vanilla cream, nutella ice cream, hazelnut brittle & chocolate sauce (v)

Selection of award-winning ice cream - vegan flavours available on request (v)

24-month parmigiano reggiano, blu di capra cheese, truffle honey, pear & biscuits

Epernay, france (125ml)

A celebratory twist on the classic french 75, malfy originale gin, champagne & lemon

A simple yet iconic classic featuring san daniele parma ham & cantaloupe melon

A piccolino favourite, chicken livers, marsala cream, grapes, pine nuts & sourdough

One of our original dishes, baked mushrooms, spinach, asiago cheese, pesto, pine nuts, truffle oil & toasted sourdough

A timeless recipe, toasted sourdough, king prawns, garlic butter, chilli & lemon

Our anniversary masterpiece, 25 layers of slow-cooked wagyu beef, truffle, béchamel, tomato & fresh basil

A gem from the archives, spicy calabrian salami, slow-cooked tomato & chilli sauce, roasted peppers

Back by popular demand, pan-fried sea bass, roast potatoes, garlic, lemon & parsley salsa

A comforting recipe from our very first menu, smoked haddock & leek risotto, served with poached burford brown egg

A nostalgic favourite, crispy breaded chicken filled with parma ham & asiago cheese, served with peperonata & basil pesto

Our take on a true venetian classic, pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato

Our show-stopping finale, silver wrapped chocolate & hazelnut choux bun (vegetarian)

Traditional italian indulgence, dark chocolate & almond tart with vanilla cream (vegetarian)

Your choice of 3 scoops of ice cream or sorbet served with home baked hazelnut biscotti. Flavors: vanilla, chocolate, nutella, mint chocolate chip, honeycomb, wild berry sorbet, vegan vanilla, vegan chocolate (wild berry sorbet v, vegan vanilla vg, vegan chocolate vg)

Wild red king prawn, courgette, chilli & flat leaf parsley

Pork cheek guanciale, vine ripened cherry tomatoes, chilli & basil

Grilled chicken, seasonal vegetables, cream, matured italian cheese & pine nuts

Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic

Slow cooked beef ragu, béchamel, tomato, matured italian cheese & fresh basil

Free range egg, guanciale, matured italian cheese, cream & flat leaf parsley

Slow cooked beef ragù, tomato & fresh basil

Wild red king prawn, scottish rope grown mussels, palourde clams, calamari, tomato & chilli

Argyll smoked salmon, asparagus, lemon & herb mascarpone

Whole select lobster, king prawns vine ripened tomatoes, chilli & fresh basil (serves 2)

Devonshire crab, chilli, lemon, basil & shellfish butter

Porcini mushroom & truffle, white wine butter sauce, flat leaf parsley (v)

Creamy arborio rice, wild king prawn, lemon, samphire & flat leaf parsley

Creamy arborio rice, asparagus, prosecco, pea shoots, garlic & flat leaf parsley (v)

Angus & hereford | argentina | 28 day aged

Angus & hereford | argentina | 28 day aged

Angus & hereford | british isles | 14 day aged

Black angus | australia | 40 day aged

F1 wagyu | british isles | 21 day aged

Our tribute to the classic bistecca alla fiorentina. Sirloin on one side & fillet on the other. Served to share with truffle fries, rocket & parmesan salad. Angus & hereford | british isles | 14 day aged

Sant'ilario, toscana

Donatella colombini, toscana

The prized cut from the fillet, deliciously soft & tender, served with roast tomato & mushrooms (serves 2)

225g fillet steak & whole select lobster served with roast tomato, samphire & house salad (serves 2)

Grilled, boneless half chicken, garlic & rosemary marinade, lemon butter or 'nduja butter

Crispy slow cooked duck, grand marnier & orange sauce, charred broccoli

Fillet steak medallions coated in crushed peppercorns, peppercorn sauce, served with fries

Pan-fried calves liver, pancetta, onions, butter & sage, served with creamed potatoes

Marinated & grilled lamb cutlets, peas, new season potatoes, lemon, basil & mint

Veal escalopes, lemon butter sauce

Atlantic cod, spicy calabrian sausage & tenderstem broccoli

Baked scottish salmon, grilled mediterranean vegetables & basil pesto

Grilled seafood skewers, line caught tuna, king scallops, king prawns, with courgette, basil & lemon

Whole select lobster, garlic & parsley butter, samphire, served with fries

Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta

Grilled line caught tuna, tomato, leccino olives, capers, chilli & basil

Spianata calabrese spicy salami, cream, mozzarella, red chilli

Mozzarella, tomato & fresh basil

Spinach, free range egg, cured ham & matured italian cheese

Chestnut mushrooms, ham, artichokes, leccino olives

Folded pizza stuffed with seasoned ricotta, salami napoli, smoked provola & tomato

Black truffle & chanterelle, shaved fresh truffle, truffle oil, mozzarella & flat leaf parsley

Slow roast beef served with maple glazed carrots, broccoli & yorkshire pudding

Herb roast chicken served with maple glazed carrots, broccoli, gravy & yorkshire pudding

Mixed nut roast served with maple glazed carrots, broccoli & roast potatoes (add a yorkshire pudding) (vg)

White grapes

Red grapes