Nok's Kitchen on Stockbridge Menu — Edinburgh

The ultimate starter collections of chicken satay, prawn tempura, thai fish cake, toong thong and beef salad.

Truly authentic grilled satay marinated chicken skewers. Served with peanut sauce, cucumber relish and a breadstick. (Kai satay, n, w)

Truly authentic grilled satay marinated king prawns. Served with peanut sauce and cucumber relish. (Krung satay, n)

Roasted crispy duck strips tossed with fresh mango, cucumber, shallots, spring onions and cashew nuts in a roasted chilli and lime dressing. (Yum ped, n, w)

Grilled king scallops topped with nok's kitchen's sauce mixed with xo sauce, a spicy seafood sauce originally from hong kong, served with grilled bacon and crispy thai basil. (Hoi yang xo, w)

Pork and prawn mixed with water chestnuts, spring onion and steamed in a wonton wrapper served with drizzle of garlic oil, shrimp eggs and sweet soy sauce. (Khanom jeeb, w)

Two haddock fish cakes with lime leaves and red curry paste and two prawns' cakes with white pepper and sesame oil served with sweet chilli sauce. (Song sa hai, w)

Deep fried king prawns in a tempura batter served with sweet chilli sauce. (Krung tod, w)

A famous thai green curry with bamboo shoots, aubergine, fresh chilli and thai basil, with choice chicken or vegetable. (Main course served with thai jasmine rice)

Medium spicy, traditional stir fry dish with fresh crushed chili, garlic, large red chilli and thai holly basil with beef. (w, d, main course served with thai jasmine rice)

Stir fried rice noodles in tamarind sauce with spring onions, egg, sweet turnip and bean sprouts served with choice chicken or vegetable. (n, main course served with thai jasmine rice)

Deep fried roasted duck with garlic and crushed black pepper sauce. (£2.00 supplement) (w, main course served with thai jasmine rice)

Modern thai red curry dish with red chilli, lime leaves, and thai sweet basil, with lightly batter seabass. (£2.00 supplement) (w, main course served with thai jasmine rice)

Glass noodle, vegetables and sweet chilli sauce. (2,7,12,13)

Grilled chicken, breadstick, peanut sauce and cucumber relish. (2,3,4,11,12)

Grilled chicken with salad, chilli & lime dressing. (5)

Spicy hot & sour soup. (Chicken, vegetable, 1,3,4,5,7,9,13)

Deep fried marinated chicken & prawn wonton served with thai sweet chilli sauce. (2,5,8)

Sliced grilled beef with a homemade sauce, served in basket top with coconut milk and shrimp eggs. (w)

Deep fried golden parcels made from a wheat flour skin stuffed with vegetable, potato, peas and onions. (w)

The famous thai fish cakes, made with fresh haddock, flavoured with kaffir lime leaves.

Sliced grilled 8 oz sirloin steak stir-fried with mixed thai herbs, red chillies and thai basil. (w)

Slow cooked mild chicken massaman curry paste, coconut milk, potatoes and onions, topped with crispy shallot and cashew nuts. (n)

Stir fried seabass in a light crispy batter with cashew nuts, onions, peppers, spring onions and chillies. (n, w)

Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nuts and crispy shallots. (n, w)

A traditional thai stir-fried bean sprouts, tofu, soybean, spring onions, long red chillies, garlic and oyster sauce. (w)

Lightly battered soft shell crab, potatoes, onions and cherry tomatoes in a rich and creamy yellow curry sauce flavoured with turmeric. (w)

A traditional spicy stir fry dish with fresh crushed chillies, garlic, large red chillies and thai basil served with a fried egg. (w)

King prawns in a rich curry sauce with thai basil, red chillies and pineapples served inside a hollowed-out pineapple.

Asparagus lightly stir fried in oyster sauce, with king prawns, scallops and seabass. (Pad sum sa hai, w)

Sliced grilled 8 oz sirloin steak with onions, peppers, spring onions and green peppercorns in a black pepper sauce served on a sizzling plate. (Pad prik thai daam, w)

Deep fried roasted duck with garlic and crushed black pepper sauce. (Ped tod gratium prig tai, w)

Stir fried tofu and mixed vegetables with fresh crushed chillies, garlic, large red chillies and thai basil. (Pad tofu ka prow, v)

A modern thai red curry dish with large red chilis, lime leaves, and thai sweet basil, with deep fried tofu and pak choi. (Choo chee tofu, v, w)

(Seabass, scallops, king prawns) (aromatic stir fry, w)

(Cashew nut stir fry, n, w)

(Cashew nut stir fry, n, w)

(Stir fry with ginger, w)

(Stir fry with ginger, w)

(Stir fry with ginger, w)

(Stir fried with peanut sauce, n)

(Stir fried with peanut sauce, n)

Tender meat slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies, with: chicken or pork, beef or king prawns.

A renowned curry made from fresh young green chillies and selected thai herbs, with: tofu + vegetables, chicken or beef, king prawns.

Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onions, topped with crispy shallots and cashew nuts, with: chicken, beef, lamb shank (20 mins for cooking time). (n)

A red curry of grilled duck breast with cherry tomatoes, pineapples and thai sweet basil.

A modern thai red curry dish with large red chillies, lime leaves, and thai sweet basil, with lightly battered seabass. (w)

Sliced grilled 8 oz sirloin steak aged 28 days with stir-fried mushroom, black pepper and spicy tamarind sauce served on a sizzling plate. (w)

Chargrilled king prawns dressed with a palm sugar and tamarind sauce topped with cashew nuts, dried chillies and crispy shallots.

Meat marinated with honey, lemongrass and coriander root, grilled and topped with a nutty curry sauce served with potatoes, crispy shallots and cashew nuts, with: grilled chicken, 8 oz sirloin steak 28 days. (Signature dish, n)

Stir fried pak choi

Hot and sour soup with lemongrass, galangal, roasted chillies, mushrooms, lime leaves and thai herbs, with: vegetables, chicken, king prawns.

A rich and fragrant coconut soup cooked with galangal, lemongrass, chillies, lime leaves and mushrooms, with: vegetables, chicken, king prawns.

Lightly battered seabass fillets topped with spicy aromatic herb salad ginger, and cashew nuts. (w)

Steamed seabass fillets with organic lemongrass, fresh lime juice, thai pickled garlic and crushed chillies.

Lightly battered seabass fillets glazed with nok's kitchen special sauce. (w)

(W)

Tender meat slowly cooked in a rich curry sauce withcoconut milk, lime leaves and topped with red chilli.

Tender meat slowly cooked in a rich curry sauce withcoconut milk, lime leaves and topped with red chilli.

A renowned curry made from fresh young green chillies and selected thai herbs.

A renowned curry made from fresh young green chillies and selected thai herbs.

A renowned curry made from fresh young green chillies and selected thai herbs.

Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onion, topped with crispy shallot and cashew nuts. (n)

Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onion, topped with crispy shallot and cashew nuts. (n)

Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onion, topped with crispy shallot and cashew nuts. (n)

Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onion, topped with crispy shallot and cashew nuts. (Please allow 20 mins for cooking time) (n)

Grilled duck curry. A red curry of grilled duck with cherry tomatoes, pineapple, grapes, strawberry and thai sweet basil.

A salad of lightly battered prawn combined with fine beans, tamarind, coconut dressing, crispy shallots and crushed peanuts. (n), (w)

Lightly battered seabass fillet stir fried with cashew nut, onions, peppers, spring onion and chilli paste. (£2.00 supplement) (w)

Stir fried fresh ginger, mushroom, pepper, onion, spring onion, chillies and soybeans. (w), (v)

Deep fried roasted duck in a lightly battered with orange sauce. (£2.00 supplement) (w)

Stir fried flat rice noodle with marinated beef, eggs, bean sprout, onion, spring onion with homemade black bean sauce. (w)

A fragrant of selected thai herbs, red chillies, thai sweet basil. (w)

A fragrant of selected thai herbs, red chillies, thai sweet basil. (Monkfish, scallops and king prawns) (w)

A traditional spicy stir fry dish with fresh crushed chilli, garlic, large red chillies and thai basil served with a fried egg. (w)

A traditional spicy stir fry dish with fresh crushed chilli, garlic, large red chillies and thai basil served with a fried egg. (w)

Stir fried fresh ginger, mushroom, peppers, and onions, spring onion, chili and soya beans. (w)

Stir fried fresh ginger, mushroom, peppers, and onions, spring onion, chili and soya beans. (w)

Stir fried fresh ginger, mushroom, peppers, and onions, spring onion, chili and soya beans. (w)

Stir fried three companions. Asparagus lightly stir fried in oyster sauce, with king prawns, scallops and monkfish. (w)

Thai style stir fried cashew nuts, onions, peppers, spring onion and chilli. (n), (w)

Thai style stir fried cashew nuts, onions, peppers, spring onion and chilli. (n), (w)

Sizzling stir fry with black pepper. Grilled sliced sirloin steak 8 oz. aged 28 days with onions, peppers, spring onions in a black pepper sauce served on a sizzling plate. (w)

Aromatic spices roasted duck. Deep fried roasted duck in a lightly battered with five aromatic spices sauce served with sliced boiled egg and pet choi. (w)

Stir fried vegetables with peanut sauce. Stirfed chinese leaf, chilli oil, onion, celery, tofu and spring onion with sate' peanut sauce, coconut milk and cashew nuts. (w), (n)

Deep fried tofu curry. A modern thai red curry dish with large red chili, lime leaves, and thai sweet basil, with deep fried tofu and pak choi. (w)

Tender meat slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chilli.

A renowned curry made from fresh young green chillies and selected thai herbs.

Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onion, topped with crispy shallot and cashew nuts (n).

Slow cooked meat in mild massaman curry paste, coconut milk, potatoes and onion, topped with crispy shallot and cashew nuts (n) (please allow 20 mins for cooking time).