Restaurant Martin Wishart Menu & Prices — Edinburgh

Mango & passion fruit

Cèpe mousse, cauliflower & cèpe cappuccino

Muscade pumpkin, walnut pesto, Sauternes and Vadouvan velouté

Celeriac, Savoy cabbage, blackcurrant

(£18.50 supplement)

Milk curd, blackberry & crème fraîche sorbet

Red cabbage, apple & salsify, Maderia Jus

Egg yolk cream, warm cèpe

Caramelised walnuts, trompette mushrooms & Parmesan velouté

Parsnip, watercress, dauphine potato & vin Jaune sauce

Chantenay carrots, Parmentier potatoes & mustard sauce

Brambley apple sauce

Red cabbage, apple & salsify

Baby leeks, potato galette, pig's trotter, red wine sauce

Choux farci, puy lentils, savoy cabbage & ginger

Braised cabbage, girolles, salsify, pomme cocotte, sauce Albert