Scotland Meets Sardinia Supperclub Menu & Prices — Edinburgh

Squid

Focaccia

Fregola

Seabass Cooked Under the Courgettes

Panna Cotta

Ceviche

Escargot

Red Mullet

Bread

Tiramisu

Gambas Al Ajillo

Mackerel

Chocolate Dome

Seafood Appetizer

White Fish with Roasted Vegetables

Special Pasta Dish

Bruschetta

Vanilleeis Mit Whisky

Duck Breast

Watermelon