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Fine dining restaurant

Monteiths Menu & Prices — Edinburgh

61 High St, Edinburgh EH1 1SR

Rating: 4.5 ★1,197 reviews
Price: £40–90per person
Open now: Closed

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Menu

Menu sectionSTARTERS

STARTERS5 dishes

SHETLAND MUSSEL ROSTI£14.50
mussel butter sauce, bacon & chive crumb
HAGGIS£13.50
swede, fried potato & jus
HAND DIVED SCALLOP£22.00
cullen skink broth & sea herbs
WHIPPED GOAT'S CHEESE£14.00
salt baked beetroot, pear & smoked almonds
STEAK TARTARE£19.00
harissa, game chips

MAINS6 dishes

PORK BELLY£28.00
salt baked beetroot, crackling & jus
SEA TROUT£29.50
pink grapefruit, samphire, dulse & butter sauce
VENISON£35.00
tarragon, wild mushroom & blackberry jus
COD BORDELAISE£28.00
pearl barley, confit onion, pancetta & red wine jus
PEARL BARLEY BARLOTTO£24.00
forestière mushrooms & tarragon
FILLET STEAK£45.00
black cabbage, peppercorn sauce, bone marrow & potato pavè

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SIDES6 dishes

BROCCOLI£6.50
miso & smoked almonds
FRIED POTATOES£6.00
rosemary salt
GEM SALAD£8.50
caesar, lardons, anchovies & parmesan
HAND CUT CHIPS£6.00
sea salt & malt vinegar
WILD MUSHROOM£7.50
tarragon cream
RADICCHIO SALAD£8.00
pink grapefruit & pickled fennel

Others3 dishes

GORDAL OLIVES£5.50
ISLAY OYSTERS£16.00
(4) natural / horseradish cream & caviar
GRILLED SOURDOUGH£6.00
whipped smoked brown butter

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