Tuk Tuk Indian Street Food Southside Menu & Prices — Edinburgh

Keepin' you guessing. Please ask your server for details

Mango puree with ice cream, topped with fresh cream and sprinkled with chopped nuts

Almond, Pistachio or Mango frozen lollipops

Warm milk dumplings, pistachio and cardamom syrup

Served with vanilla ice-cream

Scoops of ice cream topped with choice of chocolate or strawberry sauce

The cola of Bombay. Indian imported

Fizzy lemon drink imported from India

330ml

330ml

330ml

Delicious sparkling Rhubarb soda

A classic you can't miss. A delicate and smooth blended yoghurt (dahi) ice cold drink Flavours Available: Mango, Salted, Beetroot, Sweet

Bold, sweet and spicy drink that blends guava and lime with Indian spices

Fresh mint with squeeze lime and ice

The star of the show! Made with fresh mint, orange, lemonade and blackcurrant

Tangy tamarind and lemonade with a sweet & sour taste

Fresh tang of lychee squeezed with lemonade makes this drink truly refreshing!

Add a touch of sunshine to your day with this sparkling mango drink

Fizzy street style ginger soda

Creamy paneer chunks in a rich silky almond butter sauce

Spinach cooked with tofu

Warm & inviting mixed lentils, simmered to capture depth of flavour

Seasoned aubergine and potato mixed with warm cumin & masala spices

Classic street-style chickpeas, braised in a spiced tomato sauce

Signature black lentil curry cooked for 24 hours with kidney beans

Delicate prawns infused in a fragrant turmeric-coconut sauce

Bold yet fiery chicken sautéed with fresh herbs and punchy garlic

Tender chicken in a heavenly butter almond sauce

Indulgent chicken meets a subtle decadent coconut sauce

On the bone roadside chicken curry, straight from the Tuk Tuk kitchens

Slow cooked tender lamb, packed with bold flavours

Experience our lamb & spinach curry, a railway canteen classic

Authentic on-the-bone chicken biryani

Irresistible spiced chicken wings, served with tempered tomato chutney

Crispy fried chicken tossed in a fiery blend of chillies, garlic & soy sauce

Golden pastry pockets filled with spiced peas & fresh potato

Onion and beetroot fritters, always golden, served with dips

Grilled chicken tikka, marinated in spices & cooked to smoky perfection

Cool yet crispy, puri orbs filled with spiced potato, yoghurt & tangy tamarind

Juicy prawns tossed in achari masala, skewered & grilled for that smoky, desi-style char

Samosa with chickpeas, drizzled in yoghurt, tamarind & mint chutney

Classic street food dish, spiced potato & peas, paired with two buttery pau buns

Spiced potatoes and chickpeas, tossed with crunchy papdi

Rajasthani-style crispy ladyfinger coated with spiced gram flour, deep-fried to crispy perfection

Grilled chicken layered with mayo, tangy chutneys, all tucked into a Malabar paratha