Canny Man's Menu & Prices

With a whisky sauce

With a feta emulsion

With sourdough bread

Served with lemon crème fraiche

Avocado, chilli, coriander

John gilmour butchers. Roast potatoes, fresh vegetables, yorkshire pudding and gravy

Roast potatoes, fresh vegetables, yorkshire pudding, cider and mustard sauce

Coley, clams, mussels, tiger prawns

Served with luca's vanilla ice cream

Served in a chilled glass with a fresh strawberry

As featured in rick stein's tv show "food heroes"

Served with diced onions, chopped egg, capers, horseradish and soda bread

Large prawns in a marie rose sauce, served on a bed of lettuce

Steamed in a creamy white wine sauce with garlic, shallots and parsley, served with a bread basket

1/2 dozen served on a bed of ice with lemon and mayonnaise

Tiger prawns, smoked and poached salmon, prawn marie rose, caviar, anchovies, rollmop herring, smoked mackerel and bread basket

Garnished with prawns and cocktail sauce

With our own cheesy potato salad and onion rings

Chicken and potato salad garnished with cucumber

Home cooked ham, cheese and coleslaw

Rare, served with horseradish sauce and potato salad

Curried egg garnished with prawns and tiger prawns

Prawns with cocktail sauce garnished with caviar

Prawns, smoked salmon, mussels and citrus mayonnaise

Ham and chicken topped with cheesy potato salad

Chicken with creamed mushrooms and sweet corn

Finely grated cheese and coleslaw, chopped onion and pickle

Prawns garnished with citrus mayonnaise laid on avocado

Camembert with avocado, pineapple and chives

Chicken and pineapple with a curry mayonnaise

Creamy smoked haddock with egg slices and croutons

Poached salmon garnished with cucumber and citrus mayonnaise

Rare fillet of beef and home cooked ham served with a tasty potato salad

Smoked haddock and tuna garnished with prawns and caviar

Smoked salmon, poached salmon with dill dressing and capers

Prawns in a rich curry mayonnaise

Home cooked ham, cheese and coleslaw

Chicken, rare fillet of beef and home cooked ham

Smoked salmon garnished with tiger prawns and cocktail sauce

Tender fillet of beef and tiger prawn with our own sauces

Asparagus tips with chicken wrapped in mayonnaise sauce

Prawns served with poached salmon and mayonaise

Majorcan delicacy includes serrano ham and other delights

John gilmour butchers. Sauteed potatoes, salad and garlic butter

Crushed potatoes, green beans with white wine cream sauce

Creamy mash, seasonal veg and a whiskey cream sauce

Served with creamy mash

Sauteed potatoes, goats cheese and red cabbage

Coley, mussels clams and king prawns

Champagne, cognac, bitters, brown sugar not only one of the oldest cocktails (originating in the mid 19th century) but also one of the most alluring. Starts bone dry and gets sweeter the more you drink...

Dry gin, campari, sweet vermouth sophisticated and legendary but uncomplicated. A bitter sweet cocktail that has no rival.

Dry gin, dry vermouth during prohibition gin became the spirit of choice due to its availability which led to the rise of the dry martini. Remains to this day one of the most famous cocktails in the world.

Aperol, soda

Chocolate Cheesecake And Vanilla Ice Cream

1998 Pommer 'Cuvee Louise'