Divino Enoteca Italian Restaurant & Wine Bar Menu & Prices — Edinburgh

A bright gold liquid that offers a palate of heather & honey notes with malty sweetness and a touch of peat. (43% abv)

A bright and fresh whisky that showcases honey, vanilla and spice flavours with a whiff of smoke at the end (40% abv)

A soft spicy malt with hints of cinnamon, ginger and demerara sugar. (43% abv)

A luxurious malt with a honey/orange nose. honey sweetness that gives way to spicy notes. (40% abv)

A fusion of two bold flavours: smoky glenfiddich whisky finished in sweet rum casks. Finished in latin rum casks to produce a surprising overlay of added caramel toffee sweetness. (43% abv)

A full bodied malt that delivers a rounded taste of sherry & malt. (40% abv)

This malt has a complex spicy and heathery taste with a hint of salty seaweed. (40% abv)

A smooth malt that delivers smoky dryness mixed with a heather/honey sweetness and a touch of malt. (40% abv)

A true islay malt, dry, smoky and peaty with a roaring crescendo finish. (43% abv)

Suprisingly sweet with hints of salt and layers of peatiness. (43% abv)

A big smoky, malty sweet taste finishing with a long pepperiness that lingers for an age. (45.8% abv)

A pleasant fresh whisky, both smooth and warm. A robust, traditional whisky on the palate exhibiting sweet notes of vanilla, spice and malt. (40% abv)

Regarded by many whisky critics to be one of the best blends in the world. Johnnie walker black label has a little bit of everything, some spice, vanilla, fruit and smoke. (40% abv)

Notes of fudge, cooked apples and cherries. and is designed as a session whisky to be drunk on its own or with cherry cola. (40% abv)

A beautiful fresh fruity and lovely sweet flavour. Dewar's 12 perfectly shows the complexity and smoothness that makes blended scotch so special. (40% abv)

Selection of house breads and focaccia (vg)

Homemade selection of seasoned olives (gf, vg)

Finest selection of italian cheeses, served with oatcakes and fruits

A platter of delicious italian charcuterie and cheeses, served with sicilian aubergine caponata and pane di campagna bread.

Our famous confit cherry tomato bruschetta, topped with rocket and almond pesto (vg)

Apulian burrata served with pickled mushrooms, frisee lettuce and balsamic vinegar pearls (v)

King prawns and courgette in a light and crispy tempura, served with bang bang mayo (gf)

Fragrant, rich and aromatic sauce made with braised beef and pork, tuscan red wine and herbs

Made in the traditional roman style with pecorino cheese, creamy golden yolks and moreish guanciale

Soft potato gnocchi, simmered with sweet and delicious datterino tomatoes and basil sauce, tossed with grated salted ricotta (v)

Typical neapolitan large pasta tubes, tossed with king prawns, mussels, garlic, chilli, parsley and crustacean bisque

Todays selection of delicious fresh ravioli or tortelli

Simple yet deliciously traditional dish: garlic, chilli, parsley and sicilian extra virgin olive oil are the main ingredients our freshly cooked linguine are tossed with. (Vg)

Burgundy, france 2023 12.5% vol 100% chardonnay

Toscana, italia 2022 14% vol 100% sangiovese

Marche, italia 2021 14% vol 100% montepulciano

Sicilia, italia 2024 12% vol 100% moscato bianco