Lost in Leith Menu & Prices — Edinburgh

Porter braised beef cheek, beef short rib, roast prune, portobello mushroom

Beef and pork bolognese, smoked bacon, mozzarella, balsamic roast tomato

White burgundy poached chicken, leek, mushroom, ham hock, mustard

Summer squash, sticky coconut rice, lemongrass, coriander, kafir, chilli (v, vg)

See specials board

Maris piper, butter, cream (v, gf)

Sweet potatoes, plant butter, oat cream (v, vg, gf)

Beef stock, redcurrant, herbs, onion, garlic (v, vg, gf)

See specials board

Sour, salty, tropical

Crisp, citrusy, malty

Tropical, crisp, refreshing

(275ml)

(275ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

(330ml)

(330ml)

(330ml)

2.2% grapefruit mandarin radler campervan brewery (2/3) (gf)

4.5% campervan brewery (2/3) (gf)

3.8% corn lager campervan brewery (2/3)

4.3% rooibos tea blonde ale natural selection x stewart brewing (2/3)

5% berry & stroopwafel sour elmeleven x frontaal (2/3)

6.7% american ipa brewtoon (2/3)

4.8% lavender closet pale ale brewing (2/3)

5.6% vanilla & tropical fruit smoothie sour elm eleven (2/3)

8.1% millionaire shortbread stout tartarus beers (2/3)

5% marionberry virginia lemon gose beer co (2/3)

6.4% w/berries flora wild ale fonia (2/3)

9% double india pale ale pentrich (2/3)

4.5% medium dry sparkling cider orchard (2/3)

2.0% still cider acension (2/3)

4.2% göse (gf) campervan brewery (2/3)

4.8% wc ipa strangers brewing co.

4% first climb durty brewing (2/3)

5.2% helles lager flotzinger brau rosenheim (2/3)

5% ddh pale ale weekend project (2/3 pint)

3.4% still cider with gooseberry ascension cider (2/3)