Pub

Starbank Inn Menu & Prices — Edinburgh

64 Laverockbank Rd, Newhaven, Edinburgh EH5 3BZ

Mussels †£7.75
In a creamy white wine & garlic sauce, served with warm ciabatta
Haggis Bon Bons£7.25
Served with a whisky sauce
Soup Of The Day£5.25
Ask a member of the team for today’s soup. Served with ciabatta and butter
Crispy Squid †£6.25
Served with garlic aioli
Burrata & Heritage Tomato Salad (V)£7.75
Topped with basil pesto
Japanese-Style Karaage Chicken£7.25
Served with your choice of Korean BBQ, garlic aioli or chipotle mayo
Mushroom Bruschetta (V)£6.25
Toasted ciabatta with basil pesto, pan-fried mushrooms and Italian hard cheese

House Sharer£17.95
Scotch egg, Japanese-style karaage chicken, honey-glazed chorizo, gherkins, grilled peppers and warm ciabatta, served with basil pesto and balsamic oil
Crispy Duck Nachos£12.95
Home-fried nachos topped with crispy Korean-style duck, West Country mature cheddar cheese, guacamole, cheese sauce, sour cream, corn salsa and red chilli
Baked Camembert (V)£15.95
Camembert, baked with a garlic glaze, served with warm ciabatta, roasted peppers and caramelised red onion chutney

Steak & Ale Pie£15.25
Steak and Belhaven Best pie filling wrapped in flaky pastry, served with seasonal veg, creamy chive mash and Merlot beef dripping gravy
Fish & Chips †£15.95
Hand-battered Atlantic haddock served with proper chips, crushed peas and char-grilled lemon
Camembert & Mushroom Galette (V)£14.25
Served with crushed new potatoes, heritage tomato salad garnish and a creamy herb dressing
Sausage & Mash£13.95
Cumberland sausages served with creamy chive mash, caramelised red onion chutney and Merlot beef dripping gravy
Balmoral Chicken£14.95
Chicken breast stuffed with haggis and topped with bacon, served with seasonal veg and whisky sauce, with your choice of creamy chive mash or proper chips
Haggis & Potato Pie£13.95
Haggis with neeps & tatties topped with West Country mature cheddar, served with seasonal veg, proper chips and whisky sauce
Sirloin Steak£18.75
Served with proper chips, heritage tomato salad garnish and hand-battered onion rings
Half Roasted Duck£16.95
Served on a bed of lentils, mixed grains and roasted veg base with a cherry balsamic dressing
Seabream, Mussels & Chorizo †£17.95
In a creamy white wine & garlic sauce, with warm ciabatta
Mediterranean-Style Salad (VE)£10.45
Lentils, grains, roasted vegetables, heritage tomatoes, cucumber, rocket and corn salsa, served with a creamy lemon parsley dressing

Balmoral Burger£15.75
6oz* beef burger topped with haggis, West Country mature cheddar, smoked streaky bacon and mayo, served with hand-battered onion rings and whisky sauce
Cheese & Bacon Burger£14.95
6oz* beef burger topped with West Country mature cheddar, smoked streaky bacon and mayo, served with hand-battered onion rings
Chicken & Bacon Burger£14.75
Breaded chicken breast, with melted West Country mature cheddar, smoked streaky bacon and chipotle mayo, served with hand-battered onion rings
Falafel & Spinach Burger (VE)£14.45
Topped with grilled mixed peppers and chipotle mayo

Sirloin Steak£9.25
Sirloin steak, sautéed red onions, basil pesto, rocket and mayo
Chicken BLT£8.25
Chicken breast, heritage tomato, smoked streaky bacon, baby gem lettuce and mayo
Haddock Goujons †£7.95
Hand-battered haddock goujons, chunky tartare sauce and rocket
Toasted Cheddar & Camembert (V)£7.45
Camembert, West Country mature cheddar and caramelised red onion chutney

Triple Chocolate Brownie (V)£5.95
Served with Jersey clotted cream ice cream and chocolate flavour sauce
Bramley Apple & Blackberry Crumble Tart (V)£5.95
Served with your choice of Jersey clotted cream ice cream or custard
Baked Vanilla Cheesecake (V) (N)£6.25
Topped with pistachio sauce and chocolate flavour sauce
Sticky Toffee Pudding (V)£6.25
Served with your choice of Jersey clotted cream ice cream or custard