Tolbooth Tavern Menu & Prices — Edinburgh

In a garlic & cream sauce with shaved Grana Padano (v)

Mixed leaves, red onion, maple vinaigrette (v)

With Sweet Chilli Sauce

Hand-battered haddock fillet served with thick cut chips & tartare sauce.

Served with thick-cut chips & seasonal veg.

Served in a brioche bun with chopped lettuce, sliced tomato & our house sauce. Served with fries.

Served with vanilla ice cream.

Scottish raspberries, whisky, cream & oats.