Royal Mile Tavern Menu & Prices — Edinburgh

BBQ pulled pork, bacon & cheese.

Homemade pie served with buttered baby new potatoes & seasonal vegetables.

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A hearty bowl of smoked haddock, potato & onion soup served with warmed bread.

Delicious homemade soup served with warmed bread.

Soft-boiled egg, wrapped in seasoned pork sausage with fresh herbs, breadcrumbed then fried & served with garlic mayo.

Traditional haggis rolled in breadcrumbs, fried golden for a perfect rich & savoury starter, served with a whisky cream sauce.

Thinly sliced freshly cured salmon, served with beetroot puree, cucumber ribbons, pickled beetroot, red amaranth & lemon balm.

Served with a side of sweet chili sauce.

Roasted cauliflower bites, served with salsa verde & a homemade garlic aioli.

Simple yet delicious, served with our homemade burger sauce.

Mexicana cheese, fresh diced jalapeños, spicy onions with cajun dusted fries.

BBQ pulled pork, bacon & cheese.

Homemade sweet potato & halloumi veggie burger, served with sweet chili sauce.

Mustard sauce & crispy onions.

BBQ pulled pork & cheese.

Mexicana cheese, spicy onions & fresh diced jalapeños.

Locally caught haggis, mashed turnip & mashed potatoes, doused in a whisky cream sauce.

Beer battered haddock with fries, garden peas, lemon, & tartare sauce.

Roasted Cauliflower steak, served over harissa-spiced mayonnaise alongside quinoa & pomegranate.

Stuffed with locally caught haggis then wrapped in bacon. Served with seasonal vegetables & mashed potato. Accompanied by a whisky cream sauce.

Henderson Butchers finest sausage of the week served in a giant Yorkshire pudding with mashed potato & a rich red onion gravy.

Homemade pie served with buttered baby new potatoes & seasonal vegetables.

Locally sourced fish accompanied with seasonal vegetables.

Cooked to your liking with grilled portobello mushroom, grilled tomato, beer battered onion rings & fries.

Shetland Island Mussels, harvested fresh from the North Sea, served in a rich & aromatic garlic, shallot, & parsley white sauce, evoking the rugged beauty & flavors of Scotland's coastal charm. Served with bread & butter.

Shetland Island Mussels, harvested fresh from the North Sea, served in a rich & aromatic garlic, shallot, & parsley white sauce, evoking the rugged beauty & flavors of Scotland's coastal charm. Served with bread & butter.

Served with salad, fries, & your choice of fried egg or grilled pineapple. Or both add £1

Macaroni in a delicious cheesy sauce with a parmesan & herb crust. Served with garlic ciabatta.

The classic dish served with homemade cheese sauce, sour cream guacamole & salsa.

Served with Franks Hot sauce or BBQ sauce.

Served with Franks Hot sauce or BBQ sauce.

A selection of Scottish cheese, meats, olives, onion chutney & a mixed side salad.

With crispy cos lettuce, croutons, parmesan shavings, black olives & Caesar dressing.

Smoked Scottish salmon, prawns, cucumber, cherry tomatoes with a citrus dressing

Vegan

Strawberry ice cream with strawberry syrup topped with fluffy whipped cream.

Chocolate brownie, layered with chocolate ice cream, topped with chocolate sauce & fluffy whipped cream.

A classic Scottish dessert with Scottish whisky cream, oats & mixed berry puree.

Toffee sponge with vanilla ice cream & toffee sauce.

A classic French dessert made with rich vanilla custard, baked until silky smooth, topped with a crisp layer of caramelised sugar. Served with fresh raspberries.

Ask your server for details.

A well battered Mars Bar, delicately deep fried into a crispy, melty dream dessert, served with vanilla ice cream.