The World's End Menu & Prices — Edinburgh

Steak and Belhaven Best pie filling wrapped in flaky pastry, served with seasonal veg, creamy chive mash and Merlot beef dripping gravy

6oz* beef burger topped with haggis, West Country mature cheddar, smoked streaky bacon and mayo, served with hand-battered onion rings and whisky sauce

Sirloin steak, sautéed red onions, basil pesto, rocket and mayo

In a creamy white wine & garlic sauce, served with warm ciabatta

Served with a whisky sauce

Ask a member of the team for today’s soup. Served with ciabatta and butter

Served with garlic aioli

Topped with basil pesto

Served with your choice of Korean BBQ, garlic aioli or chipotle mayo

Toasted ciabatta with basil pesto, pan-fried mushrooms and Italian hard cheese

Scotch egg, Japanese-style karaage chicken, honey-glazed chorizo, gherkins, grilled peppers and warm ciabatta, served with basil pesto and balsamic oil

Home-fried nachos topped with crispy Korean-style duck, West Country mature cheddar cheese, guacamole, cheese sauce, sour cream, corn salsa and red chilli

Camembert, baked with a garlic glaze, served with warm ciabatta, roasted peppers and caramelised red onion chutney

Steak and Belhaven Best pie filling wrapped in flaky pastry, served with seasonal veg, creamy chive mash and Merlot beef dripping gravy

Hand-battered Atlantic haddock served with proper chips, crushed peas and char-grilled lemon

Served with crushed new potatoes, heritage tomato salad garnish and a creamy herb dressing

Cumberland sausages served with creamy chive mash, caramelised red onion chutney and Merlot beef dripping gravy

Chicken breast stuffed with haggis and topped with bacon, served with seasonal veg and whisky sauce, with your choice of creamy chive mash or proper chips

Haggis with neeps & tatties topped with West Country mature cheddar, served with seasonal veg, proper chips and whisky sauce

Served with proper chips, heritage tomato salad garnish and hand-battered onion rings

Served on a bed of lentils, mixed grains and roasted veg base with a cherry balsamic dressing

In a creamy white wine & garlic sauce, with warm ciabatta

Lentils, grains, roasted vegetables, heritage tomatoes, cucumber, rocket and corn salsa, served with a creamy lemon parsley dressing

6oz* beef burger topped with haggis, West Country mature cheddar, smoked streaky bacon and mayo, served with hand-battered onion rings and whisky sauce

6oz* beef burger topped with West Country mature cheddar, smoked streaky bacon and mayo, served with hand-battered onion rings

Breaded chicken breast, with melted West Country mature cheddar, smoked streaky bacon and chipotle mayo, served with hand-battered onion rings

Topped with grilled mixed peppers and chipotle mayo

Sirloin steak, sautéed red onions, basil pesto, rocket and mayo

Chicken breast, heritage tomato, smoked streaky bacon, baby gem lettuce and mayo

Hand-battered haddock goujons, chunky tartare sauce and rocket

Camembert, West Country mature cheddar and caramelised red onion chutney

Vegetarian

Vegetarian

Vegan

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegan

Vegetarian

Served with Jersey clotted cream ice cream and chocolate flavour sauce

Served with your choice of Jersey clotted cream ice cream or custard

Topped with pistachio sauce and chocolate flavour sauce

Served with your choice of Jersey clotted cream ice cream or custard