SRI RATHIGA Menu & Prices — Edgware

A thin flat bread made of wheat flour tossed on pan. Vnog

A thin flat bread made of plain flour tossed on pan. Nog

Fluffy deep fried bread made from wheat flour. Vnog

Fluffy bread cooked in a tandoor best topped with butter or without. Nog

Crushed chilly and cheese mixed with dough cooked in a tandoor. Nog

Mashed potato mixture is used as a stuffing for the flat wheat bread served with plain yogurt. Vnog

Chopped garlic mixed with dough cooked in a tandoor.

Mixed nuts and cream mixed on dough cooked in tandoor. Nog

Fluffy bread cooked in a tandoor stuffed with cottage cheese grated and blended with and spices. Nog

Fluffy bread cooked in a tandoor best topped with fresh green chilly and seasome seeds. Nog

A thin flat bread made of wheat flour tossed dry in tandoor served with or without butter. Vnog

Fried puffed bread made of plain flour.

Choice of vanilla, chocolate, strawberry or mango.

Indian ice cream. A choice of mango, malai or pistachio.

Milk and rose syrup with mixed jellies, sev, topped with ice cream.

Spongy milky puffs in sweet saffron syrup.

Traditional tamil nadu delicacy made of rice, milk, sultanas, cashew nuts, jaggery and sago.

Special blend of finest dairy kulfi with saffron sauce topped with rabdi (concentrated milk) with almond and pistachio pieces.

Curdled milk cooked in sugar syrup, soaked in sweet & thick creamy milk sauce.

Coconut ice cream in a half coconut shell with coconut pieces.

Kulfi ice cream terrine layered with mango, pistachio and shahi kulfi.

Mango sorbet with strawberry jam layers and a light vanilla ice cream crown, topped with pistachio pieces.

Creamy ice cream with black biscuit piece with a whole cookies on top.