Willow Tree Menu — Ebbw Vale

With crispy salad, cocktail sauce and served with brown bread and butter.

Crispy coated mushrooms served with fresh side salad and garlic mayonnaise dip.

Tortilla chips, melted salsa, melted cheddar cheese, warm nacho cheese sauce, topped with cool salsa, sour cream, guacamole and jalapeños.

Three crispy potato skins topped with melted cheddar cheese, bacon and bbq sauce. Served with sour cream.

Please ask for today's choice. Served with half a baguette and butter.

Golden chicken breast pieces tossed in bull's eye tennessee whiskey bbq sauce, served with mixed leaves and blue cheese sauce to dunk.

Bacon & cheese stacked with 2 beef burgers, lettuce & tomato in a bun with skin on fries & coleslaw.

Beef burger topped with melted brie, bacon & red onion chutney in a bun with skin on fries & coleslaw.

A southern spiced cajun chicken burger served with coleslaw, sour cream & chips.

An 8oz sirloin topped with stilton & a port & stilton sauce. Served with ½ tomato, onion rings, chips & peas.

A 10oz gammon topped with pineapple, sliced tomato & melted cheddar. Served with chips & peas.

10oz rump topped with bacon, bbq sauce & melted cheddar. Served with ½ tomato, onion rings, chips & peas.

A trio of lamb chops served with minted gravy, new potatoes & seasonal vegetables.

Two grilled chicken breasts topped with bacon, melted cheddar & a choice of bbq or thai sweet chilli sauce. with chips.

Two slices of wiltshire ham & two free range fried eggs served with chips.

A grilled chicken breast smothered in creamy garlic mushrooms. Served with new potatoes & seasonal veg.

A fillet of breadcrumbed plaice deep fried until golden. Served with chips, garden peas & lemon wedge.

Grilled salmon supreme with a rich hollandaise sauce, new potatoes & seasonal veg.

A grilled chorizo wheel on top of a beef burger with monteray jack. Served in a bun with onion rings, chips & coleslaw.

Two beef burgers oozing with monteray jack, brie, stilton & cheddar in a glazed bun with onion rings, chips & coleslaw.

Grilled chicken breast marinated in deep south cajun spices served with chips, side salad & sour cream dip.

Roasted vegeta in onion pastry & gravy. (v)

Roast aubergine, pepper & cauliflower in a burmese coconut curry sauce served with rice, naan & poppadum. (v)

Every monday

Tuesdays

Every wednesday

Thursdays & fridays

Thursdays & fridays

Every sunday

A meal plateful. Buttermilk chicken goujons, garlic bread, homemade potato wedges, breaded mushrooms and onion rings. Served with garlic mayonnaise and bbq dips.

Grilled chicken breast topped with bull's eye whiskey bbq sauce, bacon and monterey jack cheese.

A prime beef burger topped with golden whitby scampi and mustard mayonnaise.

A 12oz ribeye steak cooked to your liking and garnished with onion rings and half a grilled tomato. Served with chips and peas.

Succulent slow-cooked lamb in a rich rosemary and thyme gravy encased in crisp shortcrust pastry and topped with rustic mashed potato. Served with your choice of mash or chips and either garden or mushy peas.

Tender slow-cooked lamb shank in a minted gravy served with mashed potato, fresh carrots and garden peas.

A prime beef burger topped with grilled flat mushroom and melting stilton cheese.

Choose from prime beef burger or crispy buttermilk chicken goujons. Served with heinz classic burger sauce.

A prime beef burger with bacon and monterey jack cheese, with heinz classic burger sauce.

Crispy buttermilk chicken goujons, topped with monterey jack cheese and covered in bbq sauce.

Grilled soya burger topped with a grilled flat mushroom, cool salsa and rocket. (Vegan)

Grilled and crowned with a fried egg or pineapple ring. Served with chips and peas.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Pork ribs in bbq sauce and a grilled chicken breast. Served with chips, coleslaw and corn on the cob.

Corn on the cob, grilled flat mushroom and coleslaw.

A light and creamy soup made with tomatoes and camembert cheese, flavoured with fennel, thyme and black pepper. Served with crispy croutons and a bread roll with butter. (V)

A lightly baked soufflé made with creamy goat's cheese, lemon and nutmeg topped with a sticky fig, apricot and orange marmalade. Served with caramelised red onion chutney and a salad garnish. (V)

A crisp, lemon and crème fraîche pastry case with tender smoked salmon pieces in a rich and savoury, creamy egg custard, finished with a sprinkling of chives. Served with a salad garnish.

A coarse pâté of duck, pork and chicken liver with pheasant, guinea fowl, redcurrant and juniper topped with blackberry and apple chutney. Served with toast and butter.

Served with a salad garnish. (Ve)

Hand-carved and succulent. Served with a pig in blanket, sage and onion stuffing and cranberry sauce. Perfect!

A grilled salmon fillet served with a creamy shellfish based sauce made with prosecco, dill and prawns.

Grilled duck breast in a lightly spiced saffron infused sauce, with juicy mandarin pieces.

A 10oz ribeye steak cooked to your liking. Served with a creamy roquefort cheese sauce.

Candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish. (Ve)

Served with brandy butter flavour ice cream. (V)

A rich dark chocolate torte, filled and finished with swirls of coconut milk and praline on a nut and date base. Served with cream. Vegan option available. (V, ve)

A sweet shortcrust pastry case with a prosecco savoury passionfruit filling topped with fluffy meringue. Served with vanilla flavour ice cream. (V)

Date and ginger pudding with butterscotch sauce. Served warm with custard. (V)

Stilton, brie and cheddar cheese with biscuits, grapes and caramelised red onion chutney. (V)

Add a bowl of.

(V)

(V)

Choose as a main course option. (V)

Included as a dessert. (V)