BUTTERFLIES STEAKHOUSE Menu & Prices — Pontypool

Pan roasted 20oz fillet of beef. Includes one side and two sauces. Not available over medium.

Thick sirloin, juicy & flavoursome, fat along one edge.

Mint yoghurt, pomegranate, pink pickled onions, garlic & chilli oil.

Thick sirloin, juicy & flavoursome, fat along one edge.

Chef's favourite, well marbled and full of flavour.

Tender cut with zero fat. Not available over medium.

Full of flavour, firmer in texture. Not available over medium.

The best of both — tender fillet one side, firm and flavoursome sirloin the other. Not available over medium due to thickness.

A large thick-cut ribeye, served on the bone. Not available over medium due to thickness.

Mint yoghurt, pomegranate, pink pickled onions, garlic & chilli oil.

Romesco, crispy jamón serrano.

Sautéed garlic mushrooms topped with Welsh rarebit, toasted bread.

Welsh cheddar & leek croquettes, chorizo jam, crispy leeks.

Penderyn whiskey & teriyaki marinated rump, king prawns, Asian salad, sesame, spring onions, coriander.

Thick sourdough, garden cherry tomatoes, balsamic pearls, yellow roquito, rocket, pesto, aged balsamic.

Little gem, cucumber ribbons, cherry tomatoes, avocado, mango, seafood sauce, croutons.

Korean style, Asian salad, gochujang, sesame, soy, brown sugar, spring onions.

Chicken breast, bacon, homegrown lettuce, cherry tomatoes, Parmesan shavings, Caesar dressing, sourdough croutons.

Fluffy steamed bao bun, sticky Korean pork belly, kimchi.

Pan roasted 20oz fillet of beef. Includes one side and two sauces. Not available over medium.

22oz rump, 20oz gammon, 10oz pork loin steak, 10oz chicken breast, two thick butchers sausages & minted lamb chops.

22oz rump, 20oz gammon, 10oz pork loin steak, 10oz chicken breast, two thick butchers sausages & minted lamb chops.

22oz rump, 20oz gammon, 10oz pork loin steak, 10oz chicken breast, two thick butchers sausages & minted lamb chops.

22oz rump, 20oz gammon, 10oz pork loin steak, 10oz chicken breast, two thick butchers sausages & minted lamb chops.

22oz rump, 20oz gammon, 10oz pork loin steak, 10oz chicken breast, two thick butchers sausages & minted lamb chops.

22oz rump, 20oz gammon, 10oz pork loin steak, 10oz chicken breast, two thick butchers sausages & minted lamb chops.

Peppers, chilli, sesame, spring onions, Chinese curry sauce.

Chillies, garlic, lemon zest, toasted almonds.

Parmesan, maple bacon, truffle oil, chives.

Soft tiger loaf, garlic butter, caramelised red onions, cheddar & mozzarella. Perfect for 4 to share.

Perfect for 2 to share.

Chorizo, garlic aioli, bravas sauce.

Netherend farm salted butter.

Lemon & cracked pepper, black garlic ketchup.

Hand minced rump & short rib, sliced steak, chimichurri, smoked garlic aioli, bone marrow onions, little gem, beef tomato, applewood smoked cheddar, brioche, seasoned fries.

Gratin potato, carrot purée, charred carrot, tenderstem, crispy kale, honey kumquat pan jus.

Tender braised Welsh steak, ale gravy, Snowdonia black bomber, creamed mash, garden vegetables.

Oven baked seabass fillets, roast potatoes, Mediterranean vegetables, garlic, lemon & dill.

Goats cheese croquette, butternut squash purée, Jersey royals, seasonal greens, mint & rosemary jus.

5oz fillet of Welsh beef served pink, pulled brisket croquette, mini steak & stout pie, garden greens, pomme purée, beef dripping & red wine jus.

Flaky cod loin, Thai red curry sauce, peanuts, fresh chilli, pak choi, sticky coconut rice, peppers & baby corn.

Crispy corn fed chicken supreme cooked under a brick, Parmesan potatoes, chilli broccolini, salsa verde.

Pearl onions, red wine jus, garlic mash, summer greens.

Cauliflower, mangetout, peppers & green beans, Malaysian red coconut curry, rice, fried roti.

12oz rump, 10oz ribeye, 30oz porterhouse. Includes any 2 sides and 2 sauces. Not available over medium.

12oz rump, 10oz ribeye, 30oz porterhouse. Includes any 2 sides and 2 sauces. Not available over medium.

12oz rump, 10oz ribeye, 30oz porterhouse. Includes any 2 sides and 2 sauces. Not available over medium.

Roasted bone marrow, chimichurri, crispy onions, Parmesan.

Mint yoghurt, pomegranate.

Full menu: butterfliesblaenavon.com/menu