Black Oak BBQ Menu & Prices — Eastleigh

100g (Brisket, Links, Spring lamb), 250g Short ribs, Chicken Sando, Beef Enchilada, with Coffee BBQ & Buttermilk Ranch sauces.

12 ish hour Oak smoked Beef Brisket

7 ish hour Oak smoked Dino Rib. Served per bone (250g)

1 hour Oak smoked Beef Brisket Sausages

7 ish hour Oak smoked Spring Welsh Lamb

13 ish-hour oak-smoked beef rib carcass pulled and mixed with house rub

2 ish hour Oak smoked BBQ Jerk Boneless Chicken Thigh

Pulled Rib Served in toasted Brioche Loaf with House slow and coffee BBQ sauce

BBQ Jerk Chicken served in toasted Brioche Loaf with House slow and coffee BBQ sauce

12ish hour pulled Beef Brisket served in tortilla with pink pickled onion & House Ranch

150 Grams Beef Brisket served in toasted Brioche Loaf with sweet pickle chillies & coffee BBQ sauce

Smoked Bone marrow served on top of a sourdough loaf with a drizzle of Chimichurri.