Saffron Indian & Bangladeshi Restaurant Menu & Prices — Eastleigh

Onion salad, mango chutney, mint sauce and lime pickle (per person)

A unique combination of green herb chicken tikka, lamb sheek kebab, staff khumbi and vegetable samosa (minimum 2 person, per person)

A combination of lamb sheek kebab chicken sheek kebab and shami kebab (per person)

A combination of aloo chop, vegetable samosa, staff khumbi, onion bhaji (per person)

Pan fried prawns in a dry medium spiced sauce, served on a puree (king prawn £1 extra)

Paneer (indian cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers and onions. (V)

A nice combination of shredded chicken, sweetcorn, turmeric powder, onions, mustard seed, yoghurt, coconut powder and then finished with coconut.

Mushroom stuffed with cheese, covered with bread crumbs and deep fried to a golden finish. (V)

Diced chicken tikka dipped in a special spiced batter and deep fried until golden colour

Tandoor grilled chunk of salmon marinated with yoghurt, lemon juice and ground spices and baked in the tandoor

Green herbs chicken tikka, lamb tikka and traditional chicken tikka

A subtle combination of green chilli, coriander, curry leaves and fresh mint.

Chicken tikka, seekh kebab & onion bhaji.

Potato croquette-spiced with onions and herbs and spices coated in butter deep-fried garnished with chaat masala sauce.

Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep fried. (V)

Flattened king prawn marinated in spices, coated in bread crumbs and deep fried.

An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in garlic, ginger and special ground spice (with puree £1 extra)

Tiger prawn tossed with lots of fresh garlic, onions, coriander,

Minced lamb or spiced vegetables wrapped in a thin crispy pastry (lamb or vegetable)

Spicy chicken or lamb minced with ground spices skewered and grilled in the oven.

Mince lamb patties with freshly ground aromatic spices, grilled in a pan.

Delicious tender lamb marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.

Delicious tender chicken marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.

Tender duck marinated in ground spices and then baked in the tandoor

This dish originates from around delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.

Cooked with special and herbs, onions and tomatoes in a thick sauce

Bangalore style curry with spicy onions and capsicum in a delicious sauce.

Cooked with medium hot sauce spices and herbs garnished with lots of cooked tomatoes and coriander

This is a fairly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices.

A punjabi dish, made into an earthy dry curry with spinach.

Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion and coriander.

Persian style cu hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek.

An unusual balance of hot, sweet and sour flavoured curry with a touch of coconut.

Choose from chicken, lamb, prawn, duck, salmon.

Fairly hot flavoured sauce. Choose from chicken, lamb, prawn, duck, salmon.

Very hot sauce with potato. Choose from chicken, lamb, prawn, duck, salmon.

Marinated in a prepared sauce of selected herbs and pieces, barbecued in tandoori oven, enriched with a masalla sauce. (Excludes rice & naan bread)

A thick hot curry sauce made with a variety of fresh spices, onion, peppers and fresh green chillies. (Excludes rice & naan bread)

Succulent pieces of chicken on the bone prepared as above. (All dishes served with fresh crispy mixed salad.)

A mixture of tandoori chicken, lamb tikka, chicken tikka, lamb sheekh kebab, chicken sheek kebab & tandoori king prawn. (All dishes served with fresh crispy mixed salad.)

King prawns delicately spiced and barbecued on skewers. (All dishes served with fresh crispy mixed salad.)

A salmon fillet marinated with herbs and spices then grilled in the tandoor and garnished. (All dishes served with fresh crispy mixed salad.)

A very famous dish from south of india created in 1965 marinated piece of chicken coated in butter and deep fried, tempered with a garlic, curry leaves in saffron spices.

Slow roasted lamb shank medium spiced, caramelised onions tomato sauce served with potato and broccoli.

Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.

Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.

Lambor chicken cooked in bangladeshi naga chilli with special saffron ground spice in bhuna style sauce (hot)

Tender chicken marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and sweet chilli sauce.

An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in garlic, ginger and special ground spice.

A famous parsi wedding dish of tender lamb cooked with dried apricots in a masala sauce. Garnished with vermicelli.

Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.

Chicken in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.

Tender lamb flavoured with bay leaf and cinnamon, cooked with garlic, coriander and black pepper.

Tender chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour.

King prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies & coconut milk.

King rawns tossed in garlic and fresh ground spices then stir fried with peppers, onion and a sweet chilli sauce.

Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in bhuna style sauce.

Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna sauce.

A delicious preparation of bangladeshi fish prepared in south indian style with finely chopped tomatoes in thick medium sauce with coconut milk.

A fresh water bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic and coriander.

Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind and cinnamon base sauce.

Boneless bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers. Served with mixed salad.

A popular dish from bangladesh, succulent fish cooked with slices, fresh garlic and selected herbs and spices in bhuna style.

Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and honey sauce.

Tender barbecued duck marinated in fresh ground spice then cooked in mango flavoured sauce.

Tender barbecued duck marinated in fresh ground spices cooked with mint flavoured sauce and mango.

Tender barbecued duck marinated in herbs and spices then cooked with bell peppers, onions and green chillies.

Barbecued duck dish from south of india region of kerala. Cooked with saffron spices, garam masala, sliced ginger, onion, garlic, mustard and fennel seeds with a touch of ghee, then finished with coconut milk.

Chicken tikka, spinach and green chillies.

(V)

Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.

A melange of vegetables, cooked in a special garlic & chilli sauce. (Hot)

Fresh cottage cheese and spinach, a delightful flavour.

Mixed vegetable lightly spiced with butter almond powder and honey. Slightly sweet and buttery.

Paneer (indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masalla sauce.

Green peas and mushroom curry finished with a touch of cream.

Vegetable/spinach/mushroom/cauliflower/chick peas/ okra/aubergine.

Spicy potatoes.

Spinach & potatoes.

Potatoes & cauliflower.

Mushroom & spinach.

Lentils & garlic.

Potatoes & chick peas.

Spinach & lentils.

Lamb mince

Sliced boiled egg with onion pinch of salt and rice

Bread from tandoor

Stuffed with minced lamb & coriander

Stuffed with coconut, sultanas & almonds

Stuffed with fresh garlic

Stuffed with green chilli

Stuffed with cheese

Stuffed with cheese & garlic

Stuffed with fresh garlic & green chilli

Round shaped bread fried in butter

Thin unleavened bre

Thin unleavened bread

Cucumber or onion