Thai Village Menu & Prices — Eastbourne

Marinated barbecued chicken served with homemade peanut sauce.

Breaded butterfly king prawns with sweet chilli sauce.

Crispy mushroom with sweet chilli sauce.

Slices of white bread topped with minced pork and prawns, garlic and egg then deep fried.

King prawns wrapped in a parcel and deep fried.

Wonton soup typically consists of wontons (dumplings filled with prawns).

Lightly battered crispy king prawns with sweet chilli sauce.

Tender ribs cooked slowly in garlic, ginger and prik pao.

(Minimum order for 2 people) an assortment of 5 different canapes: chicken satay, po-pia-pak, gung-hom-pha, tod-mun-pla and khanom pang na gung.

Shredded roast duck and vegetable rolls in cashew nut and hoisin sauce.

Vegetable tempura and lightly battered with sweet chilli sauce.

Minced pork and prawns wrapped in wonton pastry and steamed.

Thai fish cake served with sweet chilli sauce, crushed peanut and coriander.

Served with sweet chilli sauce.

Vegetable spring rolls served with sweet chilli sauce.

Deep fried tofu served with sweet chilli sauce.

Stir fried seafood with garlic, chillies, red and green pepper, green beans and basil.

Deep fried salmon fillet topped with a rich curry sauce and lime leaves.

Seafood with garlic, onions, spring onions, red and green peppers, coriander and cracked black pepper.

Stir fried seafood with garlic, onions, spring onions, red and green peppers and coriander.

Deep fried crispy sea bass topped with chopped garlic, chillies and spicy sauce.

Sea bass steamed with ginger, spring onions and Japanese soy sauce.

Sea bass steamed in garlic, chillies, lemongrass and lemon juice.

Deep fried crispy sea bass in a special red curry coconut sauce and sweer basil.

Stir fried with oyster sauce.

Stir fried with cashew nuts.

Stir fried with basil.

Stir fried with ginger.

Grilled giant king prawns topped with a special sauce of red curry paste, French beans and lime leaves.

Cooked in a garlic butter sauce.

Grilled giant king prawns topped with nam prik pao and lime leaves.

Steamed mussels with lemongrass, white wine and sweet basil and served with spicy Thai sauce.

Steamed Thai rice.

Stir fried rice with seafood.

Stir fried egg noodles with mixed vegetables.

Stir fried rice with chicken, pineapple and cashew nuts.

Egg fried rice.

Thai rice cooked with coconut milk.

Rice noodle dish with bean sprouts, egg roasted ground peanuts, lemon juice and tamarind sauce.

Stir fried rice noodles with chicken, vegetables, fresh chillies, garlic and basil leaves.

Stir fried rice noodles, vegetables, egg and soy sauce.

Slices of roast duck in a red curry sauce, coconut milk, red and green peppers, pineapple, tomatoes and sweet basil.

Traditional dish. Red curry in coconut milk, bamboo shoots, green beans, aubergines, Thai herbs and fresh sweet basil leaves.

Very popular traditional dish. Green curry in coconut milk, bamboo shoots, green beans, aubergines and Thai herbs.

A drier curry in coconut milk with red peppers and lime leaves.

A popular curry cooked without coconut milk also known as "jungle curry".

A mild yellow curry in coconut milk, potatoes, onions and topped with fried red onions.

Stir fried in a special red curry coconut sauce with sweet basil, fresh chilli and kaffir leaves.

A typical Southern Thai dish potato onion, in coconut milk and mild curry sauce and lemon leaves.

Stir fried with garlic, green beans, red and green peppers and basil leaves.

Stir fried with babycorns, carrots, mushrooms, onions and spring onions.

Stir fried oyster sauce, carrot, onions, mushrooms, broccoli, cauliflower and spring onions.

Stir fried with ginger garlic, red and green peppers, onions, spring onions and "jelly" mushroom.

Stir fried with garlic onions, red and green peppers, spring onions and cracked black pepper.

Stir fried with cashew nuts, red and green peppers, babycorn, mushrooms, onions and spring onions.

Stir fried with nam-prik-pao, French beans, mange tout, red and green peppers, onions and limeleaves.

Sweet and sour, pineapple, onions, spring onions, peppers,tomatoes and cucumbers.

Stir fried with fresh chillies, onions, red and green peppers and spring onions.

Stir fried with garlic mange trout, red and green peppers, bamboo shoots, mushrroms and basil leaves.

Stir fried with a special sauce of red curry paste, French beans and lime leaves.

Slices of spicy grilled sirloin steak, lemongrass and Thai herbs.

Coarsely chopped spicy chicken tossed in a Thai dressing, herbs and roasted ground rice.

Spicy king prawns tossed in a Thai dressing, lemongrass and herbs.

Slices of spicy ground sirloin steak tossed in a Thai dressing and roasted ground rice with plenty of herbs.

Slices of grilled sirloin steak tossed in a hot wok with garlic, black pepper, coriander and served with a spicy lemon sauce. 23.

Large peanut sauce.

Large peanut sauce.

Large peanut sauce.

Grilled sirloin steak, thinly sliced and cooked in Japanese sweet wine, sake, ginger and soy sauce.

Thai spicy soups, flavoured galangal and lemongrass with coconut milk.

Mixed seafood in a spicy, hot and sour and lemongrass soup.

Famous Thai spicy soups, flavoured with lemongrass, lime leaf, coriander and chilli.

Roast breast of duck sliced and cooked in Japanese sake and topped with sesame seeds.

Roast breast of duck with cashew nut hoisin.

Grilled marinade of duck served with honey.

Roast breast of duck in sweet and sour tamarind sauce with coriander and shallots.

Pla ma kham, topped with shallots and cashew nuts.

Praew wan pla crispy cod in sweet and sour sauce with pineapple, cucumber, onion and tomato.