Perch Princes Park Menu & Prices — Eastbourne

Triple stack of pancakes, crispy streaky bacon, hash brown, proper sausage, cheese and a sunny-side-up egg.

Korean street food sandwich with crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce, a side of fries & a pot of kickin' Korean mayo.

Two sunny side up eggs, proper sausages, smoked streaky bacon, grilled tomatoes, field mushroom, beans & sourdough toast.

Sunny side up fried egg, proper sausage, smoked streaky bacon, half a grilled tomato, beans & sourdough toast.

Crispy Korean fried chicken on toasted brioche, soft poached eggs, hollandaise, hot honey drizzle & crispy onions.

Two poached eggs, halloumi, grilled mushrooms, avo sourdough toast, spiced tomato sauce & seeds.

Two eggs, sunny-side up or poached, served on buttered thick-cut sourdough toast. CHOOSE ONE SIDE FROM THE OPTIONS BELOW: MEAT (Streaky bacon, Proper sausage, Chorizo), VEGGIE / PLANT (Halloumi, Sweetcorn fritters, Smashed avo, Field mushrooms, La Vie bacon), FISH (Smoked Salmon)

Two poached eggs, sweetcorn fritters, halloumi, smashed avo, tomato salsa & hot honey.

Roasted ham and cheese sandwich topped with a sunny side up egg.

Triple stack of pancakes, crispy streaky bacon, hash brown, proper sausage, cheese and a sunny-side-up egg.

Crispy hash browns topped with smashed avo, chorizo, tomato salsa, mozzarella, sour cream, jalapeños & a fried egg.

Sweetcorn fritters, aubergine "bacon", grilled tomato and field mushroom served on smashed avo sourdough toast, finished with basil pesto & a sweet chilli drizzle.

PICK A DIP: Kickin' Korean Mayo, Baconnaise, White Truffle Mayo

Korean street food sandwich with crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce, a side of fries & a pot of kickin' Korean mayo.

Juicy, spice-rubbed chicken thigh piled onto a warm flatbread with crunchy slaw, pickles & red pepper houmous. Swap Chicken for Grilled Halloumi (V)

Crispy beer-battered market fish fillet with a side of skin-on chips, mushy peas & chunky tartare sauce.

Beef patty, melted cheddar, tomato, lettuce, red onion, pickle & baconnaise in a bun with a side of fries and pot of onion relish.

Plant-based patty, La Vie bacon, vegan melted cheese, tomato, lettuce, red onion, pickle, chef's junk burger sauce in a bun with a side of fries and pot of onion relish.

Hand-battered fish goujons, rocket & tartare sauce in a bun with skin-on chips.

A fully loaded bap with bacon, sausage, fried egg & smashed brown.

Grilled streaky bacon in a brioche bap.

Smashed brown, fried egg, avocado & sweet chilli sauce in a bap.

Crispy chocolate Mexican doughnuts filled with hazelnut and chocolate spread with vanilla ice cream.

Warm brownie with layers of cookie dough and Oreos served warm with ice cream and caramel popcorn.

Mixed berry compote, layered with shortbread, ice cream, fresh fruit, cream, toasted marshmallowand almonds.

Chai essence with warming ground cinnamon, ginger and black pepper, served with steamed textured milk.

With a double shot of espresso.

Spanish latte made with condensed milk. Creamy & sweet glass of heaven from a lovely sunny place.

Caramel / Vanilla / Hazelnut

Selection of teas: Green / Earl Grey / Berry Peppermint / Chamomile / St Clements

Loaded with whipped cream, Lotus Biscoff sauce, smashed honeycomb with toasted marshmallows

'Famiglia Botter' is the Botter family, who founded their Veneto winery in 1928. From small local sales, they've grown into a leading Prosecco producer, now run by the third generation. Pale yellow with fine bubbles, notes of wild apple, honey & florals. Light & balanced.

Dry, crisp and fruity with a wonderful hint of lemon and floral character. (Italy)

Green fig and fresh lemon aromas that give way to an intensely flavoured fruit driven wine. (Chile)

Rounded, soft and full bodied with flavours of plum and sweet spices. (Chile)

Dark brambly fruits and a hint of mixed spice. A light, fruity Shiraz with a feel that sits somewhere between silk and velvet. (South Australia)

Slightly mineral, soft and persistent with fruity notes and light aromatics. (Italy)

Paired with Fevertree tonic & a slice of orange.

Paired with Fevertree tonic & a fresh lime wedge.

Paired with Fevertree tonic & a slice of grapefruit.

A delicious blend of orange juice & prosecco

Vodka and spiced tomato juice.

A summer crush of bitter orange balanced with bubbles. Sparkling wine, Aperol & soda water.

Takes a classic Pimm's to the next level by mixing Pimm's and Prosecco making a very refreshing, bubbly cocktail.

Pressed English cucumber infused with fresh elderflower, cloudy apple juice and craft distillery London Dry Gin. Refreshing, ripe & blooming British.

Fresh, bright and seriously lively. Barrel-oaked white rum, Brazilian lime juice and soda. Sprig of mint and lime wedge.

Tomato (and hidden vegetable) sauce tossed in spaghetti with a salad pot.

Topped with our tomato (and hidden vegetable sauce) mozzarella and fresh basil with skin-on chips (or sunshine rice) and salad pot.

Mini battered fish fillet with skin-on chips.

Our beef patties and lettuce served in a yummy seeded bun with skin-on chips (or sunshine rice) and salad pot.

Breaded chicken dippers with skin-on chips (or sunshine rice) and salad pot.

Bacon, sausage, egg, beans and toast

Blackcurrant, Raspberry & Apple or Mango, Orange & Apple