The Farm @ Friday Street Menu & Prices — Eastbourne

Homemade soup served with a nice chunk of bloomer bread (please see specials menu)

Served with a small japanese salad and a hoisin, peanut butter dipping sauce (ve)

North atlantic peeled prawns served in a glass bowl with finely sliced iceberg lettuce, tomato, cucumber and avocado topped with a classic marie rose sauce, brown bread & butter

Brisket from our own american smoker using sweet apple wood made into croquettes, deep-fried & served with a homemade bbq tangy sauce

Slow roasted field mushroom topped with spinach & award-winning long clawson stilton cheese finished with a crispy herb crumb & balsamic syrup

On baby gem lettuce topped with lime juice, slaw, spicy habanero mayonnaise, topped with fresh chopped chillies and spring onions

Served with brioche toast & our chefs apple chutney

Crispy calamari, lightly dusted with celery salt, black pepper, white pepper and five spice, topped with chopped spring onions & fresh chillies finished with a sweet chilli dipping sauce

3 cheese macaroni we use extra mature cheddar, parmesan & emmental served with garlic bread (add lardons of british bacon for £1)

Atlantic cod from the clear cold healthy waters of the barents sea in a beer batter with triple cooked chunky chips, creamy mushy peas, wedge of lemon and homemade tartar sauce. We are currently frying fish from the trawlers, naezdik and its sister ship the golovnin

Atlantic cod from the clear cold healthy waters of the barents sea in a beer batter with triple cooked chunky chips, creamy mushy peas, wedge of lemon and homemade tartar sauce. We are currently frying fish from the trawlers, naezdik and its sister ship the golovnin

Beer battered banana blossom, marinated in seaweed served with homemade vegan tartar sauce, mushy peas wedge of lemon and triple cooked chunky chips (ve)

Flaked scottish salmon & smoked haddock potato fish cake served on slices of plum tomato salad, a trio of onion (shallots, red onion & spring onion) topped with a dill mayonnaise dressing

With two free-range local lohmann brown hens' fried eggs and triple cooked chunky chips finished with homemade piccalilli

Perfect to share homemade tortilla chips, flavoured with a kiss of mexican spices served with guacamole, tomato salsa, jalapeno peppers, crème fraiche & topped with melted mixed cheeses

(V)

With cranberry sauce, served with garlic & rosemary croutons. Perfect to share

Cos lettuce, black olives, diced peppers, red onion, honeyed wholegrain mustard dressing & herb croutons

Served with a slice of bloomer bread (gf bread available) (v)

Cooked in white wine, garlic & cream sauce served with garlic ciabatta

Using the finest cuts of british chuck, rib & brisket steak served with sliced gherkin, tomato, red onion and baby gem lettuce & skinny fries (add extra toppings: cheddar cheese £1, british bacon £1, free-range local lohmann brown hens' fried egg £1, blue cheese £1.50, field mushroom £1)

Our burger has black beans, jack fruit, nuts & smoky mushrooms topped with vegan cheese, a large field mushroom, sliced gherkin, tomato & baby gem lettuce all in a bun served with skinny fries (ve)

Homemade 8oz gourment burger with a chill con carnei & fried egg served with baby gem lettuce and skinny fries

Our burger has black beans, jack fruit all in a bun served with skinny fries (ve)

Simply grilled, served with buttered seasonal vegetables - please see specials menu

Served with roasted carrots, kale, mashed potato & cider gravy (gf)

On a bed of buttered green beans with baby potatoes & creamy sauce

Served with rocket & tomato salad, garlic bread (v)

Served with kale, sweet potato chips & vegetable gravy (ve)

With seasonal vegetables & rich gravy (v alternative available)

(Gf)

Served with peas & tartare sauce (gf available)

Served with chunky chips, seasonal vegetables & rich gravy

(Gf). All burgers are served with a brioche bun, onion rings, chips & coleslaw

(Gf). All burgers are served with a brioche bun, onion rings, chips & coleslaw

All burgers are served with a brioche bun, onion rings, chips & coleslaw

All burgers are served with a brioche bun, onion rings, chips & coleslaw

(Ve). All burgers are served with a brioche bun, onion rings, chips & coleslaw

Served with chips, grilled mushroom, grilled tomato, rocket garnish & onion rings

Served with chips, grilled mushroom, grilled tomato, rocket garnish & onion rings

(Thursdays)

(Thursdays)

(Thursdays)

(Ve)

(Ve)

Served with toasted crusty bread (v/ve)

With rocket garnish (v)

Served with sweet chilli sauce

With cranberry sauce & rocket garnish (v)

Add fried egg for £2.20 (v, ve available)

Cheddar cheese sauce with stout & mustard on sourdough toast. Served with roasted tomatoes (v)

(Ve available)

(V)

With toffee sauce and vanilla ice cream

With raspberry sorbet (ve, gf)

With mature cheddar, creamy brie & stilton, crackers & onion chutney

Savoury notes of lavender, cardamom and sarsaparilla served on ice with botanicals and a delicate infused superior tonic. Garnished with fresh lemon and lime

Refreshing bubbles from italy made by the same varietal as prosecco. (Available in 125ml glass, and bottle)

Delicious new sparkling tea from denmark... it's non-alcoholic and a must try! (Available in 125ml glass, and bottle)

Made for 100% viura, lovely buttery texture with lovely hints of citrus fruit. (Available by the glass: 125ml, 175ml, 250ml; by the bottle)

If you not drinking champagne or prosecco with our recently 'award winning fish & chips' please try this zingy semillon/sauvignon bordeaux white. (Available by the glass: 125ml, 175ml, 250ml; by the bottle)

The greeks have been making wine for hundreds of years, and kir-yianni is a hidden treasure. charming cherry/spicy red fruit aromas with a smooth finish. (Available by the glass: 125ml, 175ml, 250ml; by the bottle)

Award winning winery from the cooler area of leyda in chile, raspberries and subtle herb notes tantalise the palate. A smooth and easy drinking pinot noir. (Available by the glass: 125ml, 175ml, 250ml; by the bottle)