The Pilot Inn Menu & Prices — Eastbourne

Skinny fries, garden peas, tartare sauce, lemon wedge

Wholegrain mustard mash potato, red cabbage, black pudding, rich gravy, apple sauce (gluten free, gluten free option)

Chicken breast filled with herby sausage blend, creamed mash, blistered cherry tomatoes on a basil & tomato passata sauce

Creamy mash potato or skinny fries, red cabbage, roasted shallot, rich gravy (gluten free option)

With potato salad & sweet & sour pickled red onion garnish (gluten free)

Skin on fries, roasted heritage tomatoes, portobello mushroom, café de paris butter (gluten free, gluten free option)

With beef shin ragu di manzo sauce & parmesan shavings

Brioche bun, monterey jack cheese, baby gem lettuce, red onion, cucumber pickle, relish, skinny fries, coleslaw (gluten free option)

Salmon, haddock, prawn, topped with piped mash potato, salad garnish, warm fig loaf

Vegan brioche bun, baby gem lettuce, red onion, vegan cheese, cucumber pickle, relish, skinny fries (vegetarian, vegan, vegan option)

Sautéed new potatoes & samphire, tomato salsa, spiced burnt red pepper sauce, roasted mixed mediterranean vegetables (gluten free, gluten free option)

With rich yolk egg, fries, garden peas, posh pickle chutney (gluten free)

Garlic & herb roasted potatoes, sweet & sour pickled salad garnish (vegetarian, gluten free)

Zingy miso & sesame dressing & croutons, topped with a savoury blend & hints of herbs & salts (vegetarian, gluten free option)

(Gluten free option)

(Gluten free option)

(Vegetarian, gluten free option)

With baby gem lettuce, tomato & sriracha mayonnaise (vegetarian, vegan, vegan option)

Chips, baked beans or peas

Mash potato, peas & gravy (vegetarian, vegan)

Garlic bread

Garlic bread (vegetarian)

(Gluten free option)

With a spicy rich tomato & soy based rum dipping sauce (vegan)

(Vegetarian)

(Vegetarian, vegan, gluten free)

(Vegetarian, vegan, gluten free)

(Vegetarian, gluten free)

(Vegetarian, vegan, gluten free)

(Vegetarian)

With hummus & zhug (df)

Warm fig loaf, cranberry chutney & cucumber pickle

(Df)

Spiced arrabbiata sauce & shaved parmesan

Fresh prawns in a homemade marie rose sauce, baby gem lettuce, cherry tomatoes, dill, warm rye loaf, salted butter (dfo)

On bed of spiced red pepper sauce with asparagus

Warm fig loaf, salted butter (gfo)

Fiery hot honey dip with sprinkles of watermelon pieces & pickled sweet & sour red onion on asian slaw

Served on a pee puree with cucumber pickle

Yorkshire pudding, horseradish. All served with roast potatoes, honey rose carrots & parsnips with seasonal vegetables, rich gravy.

All served with roast potatoes, honey rose carrots & parsnips with seasonal vegetables, rich gravy.

Apple sauce. All served with roast potatoes, honey rose carrots & parsnips with seasonal vegetables, rich gravy.

Hand blended seasoning herb & spice rub. All served with roast potatoes, honey rose carrots & parsnips with seasonal vegetables, rich gravy.

With hummus & zhug (vegetarian, vegan)

(Vegetarian, vegan, gluten free)

(Vegetarian, vegan, gluten free)

With a spicy rich tomato & soy based dipping sauce (gluten free)

Siracha drizzle, chimichurri dressing (vegetarian, vegan, dairy free)

With burnt green pepper sauce & asian slaw (dairy free)

Asian slaw & satay sauce (dairy free)

Topped with honey & pine nuts with a cucumber pickle, a dipping chutney & cranberry & raisin toast

Sweet chilli sauce, spring onions, pineapple bits, fresh chilli & sesame (dairy free)

On asian slaw, sticky soy glaze, rich hoisin sauce

Cajun seasoning, garlic, olive oil with sweet ginger green pepper dip (dairy free)